HOMEMADE FRANKFURTERS
Another recipe out of, "The Sausage Making Cookbook". This is a good way to impress your friends. Have a cook out,using your homemade hot dogs.
Provided by L. Duch
Categories Pork
Time 2h45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, mix well and stuff into sheep casings (pork casings will work too, but will end up a little fatter frank).
- Smoke for 2-3 hours at 115 deg or until a rich orange color is reached (you can freeze them at this point, until you want to boil them).
- Then cook in water heated to 160-170 until franks float.
- Cooking time depends on thickness of the hot dog.
- You can simply just grill them as well.
- Again, the yield depends on how long and thick your links are.
HOMEMADE FRANKFURTERS
I got this from the About.com web site. Their Source: Home Sausage Making by Charles G. Reavis (Storey Books) Reprinted with permission. Haven't made it yet, but I now know how to create a lower-sodium hot dog than those you purchase at the store. Will post an update after I try them; however, I'm currently looking for an easier way to handle the casings stuff. Wish me luck!! I really don't know how long this will take to make, so I posted a guestimate.
Provided by Wineaux
Categories Chicken
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Prepare the casings (see instructions below). In a blender or food processor, make a puree of the onion, garlic, coriander, marjoram, mace, mustard seed, and paprika.
- Add the pepper, egg white, sugar, salt, and milk and mix thoroughly.
- Grind the pork, beef, and fat cubes through the fine blade separately. Mix together and grind again. Mix the seasonings into the meat mixture with your hands. This tends to be a sticky procedure, so wet your hands with cold water first.
- Chill the mixture for half an hour then put the mixture thorough the fine blade of the grinder once more. Stuff the casings and twist them off into six-inch links. Parboil the links (without separating them) in gently simmering water for 20 minutes. Place the franks in a bowl of ice water and chill thoroughly. Remove, pat dry, and refrigerate. Because they are precooked, they can be refrigerated for up to a week or they can be frozen.
- Preparing the Casing.
- Snip off about four feet of casing. (Better too much than too little because any extra can be repacked in salt and used later.) Rinse the casing under cool running water to remove any salt clinging to it. Place it in a bowl of cool water and let it soak for about half an hour. While you're waiting for the casing to soak, you can begin preparing the meat as detailed above.
- After soaking, rinse the casing under cool running water. Slip one end of the casing over the faucet nozzle. Hold the casing firmly on the nozzle, and then turn on the cold water, gently at first, and then more forcefully. This procedure will flush out any salt in the casing and pinpoint any breaks. Should you find a break, simply snip out a small section of the casing.
- Place the casing in a bowl of water and add a splash of white vinegar. A tablespoon of vinegar per cup of water is sufficient. The vinegar softens the casing a bit more and makes it more transparent, which in turn makes your sausage more pleasing to the eye. Leave the casing in the water/vinegar solution until you are ready to use it. Rinse it well and drain before stuffing.
Nutrition Facts : Calories 381.6, Fat 27.3, SaturatedFat 12.5, Cholesterol 100.2, Sodium 477.3, Carbohydrate 3, Fiber 0.4, Sugar 1.4, Protein 29.2
FRANKFURTERS
Steps:
- 1. Cut a gash in the side of each frankfurter. Spread prepared mustard inside; add a strip of cheese and push the frankfurter back in shape. Wrap a strip of bacon around it. Fasten with a toothpick. Grill until cheese melts and bacon is crisp.
- 2. Cut gashes in the frankfurters and spread the inside with garlic butter to which you have added chopped chives and parsley. Wrap with bacon strips and grill.
- 3. Mash blue cheese with a little grated onion and blend in chopped chives and parsley. Gash the frankfurters and stuff them with this mixture. Wrap with bacon strips and grill.
- 4. Cut frankfurters in 1-inch pieces. Alternate these on skewers with tiny whole tomatoes and strips of green pepper. Grill. Serve with a good hot Mexican chili.
More about "homemade frankfurters recipes"
FRANKFURTER RECIPES - BBC FOOD
Web Traditionally made with finely minced lean pork and pork fat, the meat is mixed with a blend of spices, sugar, garlic and onion and other flavourings before being encased in skins (usually lambs’...
From bbc.co.uk
From bbc.co.uk
10 BEST FRANKFURTER SAUSAGE RECIPES | YUMMLY
Web Apr 21, 2023 The Best Frankfurter Sausage Recipes on Yummly | Campfire Hot Dogs, Italian Chili Dogs, Easy Noodle 'n Frank Casserole. ... Homemade Sausage Twizzlers Don’t Go Bacon My Heart. …
From yummly.co.uk
From yummly.co.uk
HOMEMADE FRANKFURTER / VIENNA SAUSAGES - A DELICIOUS …
Web Making Frankfurter – Step-By-Step Instructions 1. Cut your meat and back fat into strips. The size varies depending on how big your meat grinder is. The bigger the grinder, the bigger your pieces of meat can be. 2. Put the …
From wurstcircle.com
From wurstcircle.com
FRANKFURTER
Web Mix lean beef with all ingredients adding ⅓ (50 ml) of cold water. Add lean pork and ⅓ of cold water and mix well. Add fat trimmings and the last ⅓ of water and mix everything well together. Stuff firmly into 24-26 mm sheep …
From meatsandsausages.com
From meatsandsausages.com
10 BEST FRANKFURTER SAUSAGE RECIPES | YUMMLY
Web Apr 21, 2023 frankfurter rolls, ground beef, baked beans, ragu old world style pasta sauc and 1 more Italian Chili Dogs Ragú ground beef, frankfurters, shredded mozzarella cheese, frankfurter rolls and 1 more
From yummly.com
From yummly.com
35 FUN HOT DOG RECIPES YOU NEED TO TRY I TASTE OF HOME
Web Jul 2, 2020 Party Franks. This tiny, tangy hot dog recipe haa broad appeal. I prepare it often for holiday gatherings, weddings and family reunions. It’s convenient to serve at parties since the sauce can be …
From tasteofhome.com
From tasteofhome.com
HOMEMADE GERMAN BRATWURST - THE DARING GOURMET
Web Jul 11, 2019 Instructions. Combine the pork, fat and crushed ice in a bowl and then, working quickly, use a meat grinder to grind the mixture through a 1/4 inch (6mm) die. Preferably grind the meat mixture into a bowl set …
From daringgourmet.com
From daringgourmet.com
FRANKFURTER – 2 GUYS & A COOLER
Web Oct 3, 2020 Frankfurter The original hot dog (but better) Prep Time30 mins Cook Time30 mins How much do you want to make? grams Ingredients Metric – US Customary 350 g …
From twoguysandacooler.com
4.3/5 (29)Category CharcuterieCuisine American, German
From twoguysandacooler.com
4.3/5 (29)Category CharcuterieCuisine American, German
10 BEST FRANKFURTER SAUSAGE RECIPES | YUMMLY
Web Apr 20, 2023 fresh chives, Sriracha, sugar, cotija cheese, bacon, mayo, hot dog buns and 4 more
From yummly.com
From yummly.com
1,254 EASY AND TASTY FRANKFURTER RECIPES BY HOME COOKS
Web hot dog or frankfurters, cut in half • Vegetable oil (or neutral oil) enough to cover battered hot dogs • Japanese hotcake (pancake) mix • water or milk (use more or less) • cake …
From cookpad.com
From cookpad.com
FRANKFURTER RECIPES | RECIPELAND
Web 10 days ago. 100 A scrumptious variation of the casserole made with bean and bacon soup, celery and biscuits.
From recipeland.com
From recipeland.com
HOW TO MAKE THE BEST HOT DOGS AT HOME – THE BEARDED BUTCHERS
Web Nov 6, 2020 You want to mix the meat for about eight minutes, changing directions every minute. This ensures the meat is properly and completely mixed and the curing agent is …
From beardedbutchers.com
From beardedbutchers.com
FRANKFURTER AND MUSHROOM TORTILLA RECIPE | DELICIOUS. MAGAZINE
Web Heat the oil in a 23cm heavy-based, ovenproof frying pan over a medium heat. Add the frankfurters and cook for 3-4 minutes, stirring, until golden. Remove and set aside. Add the onion to the pan and cook, stirring, for 5 minutes, until softened. Add the mushrooms, cook for 3-4 minutes, then stir in the frankfurters.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
HOT DOG RECIPES | BBC GOOD FOOD
Web Grill some sausages brushed with hoisin sauce, then top with cucumber and spring onion for a different take on a classic hot dog Cheesesteak hot dogs 7 ratings Take the humble …
From bbcgoodfood.com
From bbcgoodfood.com
CELEBRATE SAUSAGE S01E29 - FRANKFURTER - YOUTUBE
Web #CelebratesausageWelcome to Celebrate Sausage. Today we are making the German Frankfurter.You can find the recipe for this Frankfurter here: http://twoguys...
From youtube.com
From youtube.com
16 BEST HOT DOG RECIPES - EASY IDEAS FOR HOT DOGS
Web Apr 12, 2023 Here, we've rounded up all sorts of hot dog styles from across the country. There are chili cheese dogs (Ladd Drummond's favorite), hot dogs wrapped in bacon, …
From thepioneerwoman.com
From thepioneerwoman.com
HOMEMADE FRANKFURTERS (HOT DOGS) - FARM BELL RECIPES
Web Sep 16, 2010 1 small clove garlic, finely chopped 1 teaspoon finely ground coriander (I used sage & a touch of celery seed) 1/4 teaspoon dried marjoram (I used basil, thyme, & …
From farmbellrecipes.com
From farmbellrecipes.com
HOW TO MAKE HOMEMADE HOT DOGS WITH RYAN FARR OF 4505 MEATS
Web Aug 10, 2018 Let's see Ryan's take on the classic New York hot dog . As it turns out, Ryan has spent time in New York and has acquired an appreciation for the snappy, lightly …
From seriouseats.com
From seriouseats.com
JAMES BEARD'S TOP 10 WAYS TO SERVE FRANKFURTERS
Web Jun 27, 2017 Chile: Serve grilled frankfurters with chopped green chiles and sour cream. French: Prepare a garlic butter and add chopped chives and parsley. Spread on rolls, …
From jamesbeard.org
From jamesbeard.org
BARBECUED FRANKFURTERS | THE ENGLISH KITCHEN
Web Jun 7, 2014 Heat the oil in a large skillet. Add the onion and celery and cook, stirring frequently to soften the vegetables without browning. Stir in the ketchup, water, salt, brown sugar, vinegar, mustard, Worcestershire sauce and pepper. Cover the pan and simmer for about 20 minutes. Score the frankfurters lightly on the diagonal at 1 inch intervals.
From theenglishkitchen.co
From theenglishkitchen.co
SAUSAGE SOUP – CZECH FRANKFURTSKá POLéVKA - COOK LIKE CZECHS
Web Jun 5, 2020 STEP 4: Bring the soup to a boil, then turn the heat down to a minimum. Add potato cubes and crushed garlic. Season with salt and pepper. Cover with a lid and …
From cooklikeczechs.com
From cooklikeczechs.com
10 BEST FRANKFURTERS IN FRANKFURT RECIPES | YUMMLY
Web Apr 12, 2023 frankfurter rolls, shredded mozzarella cheese, frankfurters, ground beef and 1 more Easy Noodle 'n Frank Casserole Knorr water, knorr pasta side butter, fresh …
From yummly.com
From yummly.com
You'll also love