HOMEMADE FRUIT COCKTAIL
Succulent seasonal fruit and a simple syrup form the basis of this fresh-tasting treat, the perfect finish to a light meal, or a terrific topping for ice cream.
Provided by Cheri Liefeld
Categories Side Dish
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- In heavy saucepan, heat sugar, water, lime juice and basil over high heat, stirring occasionally, until sugar is dissolved. Remove from heat; discard basil sprig.
- In large glass bowl, mix nectarines, peaches, cherries and pineapple. Pour sugar syrup over fruit; stir to coat. Refrigerate until chilled, at least 1 hour.
Nutrition Facts : ServingSize 1 Serving
FRUIT COCKTAIL CAKE
Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.
Provided by Cyndi
Categories Desserts Cakes Holiday Cake Recipes
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.
- Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
- Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 31.7 g, Cholesterol 11.6 mg, Fat 0.4 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 86.8 mg, Sugar 19.2 g
FRUIT COCKTAIL DELIGHT
I use convenient canned fruit cocktail and instant pudding to prepare this dessert. It makes a refreshing and pretty finale to any meal, especially when it's served in glass dishes. I sometimes garnish each serving with whipped cream and a cherry.-Bonnie Evans, Cameron, North Carolina
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine fruit cocktail and dry pudding mix; stir for 2 minutes. Let stand for 2 minutes or until soft-set. Chill until serving. Fold in marshmallows just before serving. Garnish with nuts if desired. Refrigerate leftovers.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 667mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
FRESH FRUIT COCKTAIL
A spiced, no-sugar syrup bathes chunks of mixed fruit; you can substitute or add other seasonal varieties as desired.
Provided by Annacia
Categories Pineapple
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In medium saucepan, combine apple juice, lemon juice, orange or lemon zest, and cinnamon sticks. Heat to boil and simmer, uncovered 10 minutes.
- Cool to room temperature.
- In large serving bowl, combine apples, pineapple, orange, and grapes.
- Remove cinnamon sticks from apple juice mixture and pour mixture over fruit.
- Chill before serving.
Nutrition Facts : Calories 109.9, Fat 0.3, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 28.2, Fiber 2.9, Sugar 22.4, Protein 0.8
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- Pina Colada. Of all the fruit cocktails out there, the pina colada is probably one of the most well-known and famous. It’s also one of the easiest to make, especially using this three-ingredient recipe.
- Batida de Coco. Here’s another tasty tropical drink that’s sugary sweet and incredibly easy to make. It’s a particular favorite among Brazilians and requires only six ingredients.
- Vodka Strawberry Lemonade. If you prefer your cocktails a bit on the tart side, try this recipe for vodka strawberry lemonade. With a three-fourths cup of lemon juice and a pound of strawberries, this is one tart and tangy drink.
- Mulled Wine. Mulled wine is a holiday favorite in my household, as much for the wonderful way it smells as for how it tastes. It takes about 25 minutes to make, but it’ll make your house smell fantastic!
- Strawberry Margarita. This chilled and slushy treat combines the light sweetness of strawberries with the tartness of lime concentrate and strong kicks of tequila and triple sec.
- Honeycrisp Crush. If apples and cinnamon are your jam, this Honeycrisp crush is the cocktail for you. It’s light, sweet, and perfect for fall. You’ll make it with two ounces of vodka, so it isn’t super strong, either, making it an excellent option for nights when you want to join in the fun but don’t want to get drunk.
- Frozen Banana Daiquiri. Frozen daiquiris are always a cool, refreshing, sweet option for drinks, and these banana-flavored ones are no exception. If you love bananas, they may even become a fast favorite of yours.
- Caramel Apple Sangria. If you enjoy rich, flavorful drinks that taste sweet and not at all like alcohol, then the caramel apple sangria is the drink for you.
- Frozen Peach Bellini. If you’re looking for a gorgeous, bubbly drink that’s ideal for brunch, you just can’t beat the peach bellini. It’s fizzy, has such a spectacular taste, and pairs well with most foods.
- Fresh Pineapple Mojito. I love the clean, refreshing taste of a mojito, but sometimes, you just want something with a bit more fruitiness to it. That’s where the fresh pineapple mojito comes in handy.
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