Bite Size Cheese Balls Recipes
FLAVORED CHEESE BALLS
Make all 3 flavors of cheese balls or prepare just 1 or 2, adjusting the ingredients accordingly.
Provided by Martha Stewart
Categories Appetizers
Yield Makes three 4-inch cheese balls
Number Of Ingredients 20
Steps:
- Put butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined. Divide equally among 3 medium bowls.
- Stir cheddar cheese and chutney with base mixture in the first bowl. Form into a ball. Roll cheese ball in cranberries to coat before serving. Serve with crackers.
- Stir blue cheese and shallot with base mixture in second bowl; add brandy, if desired. Form into a ball. Roll in walnuts to coat before serving. Serve with chips.
- Stir goat cheese and scallions with base mixture in remaining bowl. Form into a ball. Roll in parsley to coat before serving. Serve with cucumber slices.
BITE-SIZE CHEESE BALLS
Make and share this Bite-Size Cheese Balls recipe from Food.com.
Provided by Michele7
Categories High In...
Time 45m
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients; cover and chill for 1 hour.
- Shape mixture into 24, 1-inch balls; rolling in chopped pecans.
- Cover and chill up to 24 hours.
- Remove from refigetator for a couple of minutes to soften and, just before serving, carefully insert a pretzel stick into each ball.
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