Homemade Garam Masala Powder Recipes
EASY GARAM MASALA
This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good.
Provided by KitchenBarbarian
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. Place mix in an airtight container, and store in a cool, dry place.
Nutrition Facts : Calories 5.8 calories, Carbohydrate 1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.3 mg, Sugar 0.1 g
HOMEMADE GARAM MASALA POWDER
Homemade Garam Masala Powder accessible at your fingertips in your kitchen which gives a fresh taste to your dishes..
Provided by seenakoshy
Categories Asian
Time 13m
Yield 1 cup, 5 serving(s)
Number Of Ingredients 14
Steps:
- Take all your spices, pick and clean it.
- Take a non-stick pan and all spices inches.
- Toast all Grind them all together by stirring it continuously. Don't brown it.
- Remove from the stove and keep on stirring until the heat of the pan is reduced and the spices are cool.
- Once it completely cools down to room temperature, transfer it to a mixer bowl and add salt too.
- Grind it to make a fine powder.
- Store the ground mixture to a plate and let it cool down. Once it is completely cool, transfer it to an air tight container.
Nutrition Facts : Calories 49.8, Fat 2, SaturatedFat 0.3, Sodium 13.4, Carbohydrate 9.7, Fiber 4.7, Sugar 1.1, Protein 1.9
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