Homemade Garlic Oil Recipes

This is a basic garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for Mediterranean-style cooking. If you use it for the latter, though, you may want to omit the herbs and add the extra-virgin olive oil unless your pan is non-stick or you do not mind burned little flecks of oregano and parsley.

Provided by Mikey Tarts

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 8h6m

Yield 4

Number Of Ingredients 5

Nutrition Facts : Calories 366.8 calories, Carbohydrate 0.5 g, Fat 41 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 5.7 g, Sodium 0.8 mg

• Ingredients

Here's the full post with recipe and more: http://www.elanaspantry.com/quick-and-easy-garlic-oil/

Provided by Elanas Pantry

Categories     Salad Dressings

Time 15m

Yield 1/2 cup, 4-6 serving(s)

Number Of Ingredients 2

Nutrition Facts : Calories 261, Fat 27.1, SaturatedFat 3.7, Sodium 3.1, Carbohydrate 5, Fiber 0.3, Sugar 0.1, Protein 0.9

• Ingredients

This is a recipe that I made up one night. I didn't think it would work but boy did it ever. If you like a bold garlic flavor, this quick and easy recipe is all you need. Use to inject, marinate, or baste.

Provided by crazycook

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time P2DT5m

Yield 12

Number Of Ingredients 2

Nutrition Facts : Calories 339 calories, Carbohydrate 0.7 g, Fat 37.3 g, Protein 0.1 g, SaturatedFat 5.2 g, Sodium 0.3 mg

• Ingredients

This garlic-infused olive oil adds a kick to marinades and dressings and is perfect as a simple dip for warm bread.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 2

Nutrition Facts : Calories 258 g, Fat 28 g

• Ingredients