HOMEMADE GARLIC-PARMESAN TATER TOTS. SERIOUSLY RECIPE - (4.5/5)
Provided by raklisa2020
Number Of Ingredients 5
Steps:
- Preheat oven to 400° F. Scrub the potatoes clean and roast until they are fork tender. Cool them rapidly by plunging them in ice water. Change the water, and repeat, until the potatoes are cool. Shred the potatoes on the large holes of a box grater. You can peel them first; I didn't. Place the other ingredients into the bowl with the grated potatoes and use a fork to fully combine everything. Line a baking sheet with parchment paper and rub it with a layer of olive oil. Preheat oven to 425° F. Using about a teaspoon of the potato mixture, form it into a cylinder about 1 inch long. Place on baking sheet and repeat until all the tots are made. Bake about 35 to 40 minutes, turning once about 20 minutes into the cooking time. Serve hot with ketchup.
PARMESAN TATERS
Steps:
- Preheat the oven to 400 degrees F.
- Combine the tater tots and the olive oil in a bowl. Toss to coat, spread on a baking sheet and bake until golden brown and crisp, about 30 minutes.
- Remove the tater tots from the oven, season with salt and pepper and transfer to a mixing bowl. To the taters, add the garlic, parsley and cheese. Toss to combine and serve immediately.
HOMEMADE TATER TOTS®
Never have to buy frozen store bought Tater Tots® anymore. This will be a good, more healthy recipe for kids and adults to remember their childhood favorite. Frozen-friendly! Serve immediately, garnished with parsley. Dip the tots in our famous Divine Kuizine Remoulade sauce.
Provided by Shaysfoodjourney
Categories Appetizers and Snacks
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes in a pot; add cold water until potatoes are covered by 1 inch. Bring to a boil; reduce heat. Simmer until potatoes are softened, about 10 minutes; drain. Cool until easily handled, 10 to 15 minutes.
- Shred potatoes into thin strips with a box grater; drain excess water. Place shredded potato into a large mixing bowl. Stir parsley, flour, salt, seasoned pepper, and onion powder into the potatoes until combined. Shape potato mixture into potato nuggets.
- Heat peanut oil in a deep-fryer or large stockpot to 350 degrees F (175 degrees C).
- Place potato nuggets in the fryer, 5 to 10 at a time. Cook until golden brown and crispy, 3 to 4 minutes. Transfer to a paper towel lined plate.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 28.5 g, Fat 11.2 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 1752.4 mg, Sugar 1 g
More about "homemade garlic parmesan tater tots seriously recipe 455"
HOMEMADE GARLIC-PARMESAN TATER TOTS. SERIOUSLY - YAHOO!
2014-01-11 Preheat oven to 425° F. Using about a teaspoon of the potato mixture, form it into a cylinder about 1 inch long. Place on baking sheet and …
From yahoo.com
Author Yahoo FoodEstimated Reading Time 2 mins
From yahoo.com
Author Yahoo FoodEstimated Reading Time 2 mins
PARMESAN TATER TOTS RECIPE | LEITE'S CULINARIA
2021-01-17 Prepare the tater tots in the oven according to the package instructions. When the tater tots come out of the oven, place about 1/4 of them in a largish bowl. (Careful! They're hot!) Sprinkle with 1 tablespoon Parmesan …
From leitesculinaria.com
From leitesculinaria.com
PARMESAN TRUFFLE TATER TOTS | TASTY KITCHEN: A HAPPY …
Preparation. Bake tater tots according to package instructions (NOTE: I typically cook mine longer than the bag says as I like a good crispy tater tot!). Remove them from the oven and toss them with truffle oil, Parmesan, parsley and salt …
From tastykitchen.com
From tastykitchen.com
CRISPY BAKED PARMESAN TATER TOTS. - HALF BAKED HARVEST
2021-01-26 In a small bowl, combine 1-2 tablespoons parmesan, the garlic, and thyme/oregano. Sprinkle the warm tots with the parmesan. Serve tots with lots of ketchup for dipping. ENJOY. Notes, To Make Ahead: the tots can be …
From halfbakedharvest.com
From halfbakedharvest.com
HOMEMADE GARLIC-PARMESAN TATER TOTS RECIPE - RECIPEZAZZ.COM
2014-01-11 Step 6. Using about a teaspoon of the potato mixture, form it into a cylinder about 1 inch long, or into a lozenge shape. Place on baking sheet and repeat until all the tots are made.
From recipezazz.com
Servings 4Calories 69 per serving
From recipezazz.com
Servings 4Calories 69 per serving
- Scrub the potatoes clean and roast until they are fork tender. Cool them rapidly by plunging them in ice water. Change the water, and repeat, until the potatoes are cool.
- Place the other ingredients into the bowl with the grated potatoes and use a fork to fully combine everything.
GARLIC TATER TOTS WITH ROASTED GARLIC AïOLI RECIPE | FOOD NETWORK ...
Set aside. Make the aïoli: Squeeze the roasted garlic cloves from the skins and pulse in a mini food processor with the mayonnaise, lemon juice, a pinch of salt and 1 teaspoon pepper until …
From foodnetwork.com
Author Steve Jackson for Food Network Kitchen FromSteps 4Difficulty Easy
From foodnetwork.com
Author Steve Jackson for Food Network Kitchen FromSteps 4Difficulty Easy
HOMEMADE TATER TOTS - SPEND WITH PENNIES
2021-03-17 Instructions. Bring a pot of water to a boil and cook potatoes 10-12 minutes or until fork-tender. Drain well and cool slightly. Mash ½ of one potato (two of the quarters), using a …
From spendwithpennies.com
From spendwithpennies.com
HOMEMADE GARLIC-PARMESAN TATER TOTS RECIPE - RECIPEZAZZ.COM
One of my favorite items to try are the vast array of tater tots. This version sounds delicious and easy to make. Will update my description once I've tried them! Recipe Categories . Course. …
From recipezazz.com
From recipezazz.com
SAN FRANCISCO STYLE GARLIC TATER TOTS | TASTY KITCHEN: A HAPPY …
Deep fry tots in 2 batches, until each batch is deep golden on all sides, turning them occasionally, 3–4 minutes per batch. Drain on a paper-towel-lined plate. Add 2 tablespoons of …
From tastykitchen.com
From tastykitchen.com
HOMEMADE GARLIC-PARMESAN TATER TOTS. SERIOUSLY
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
HOMEMADE GARLIC-PARMESAN TATER TOTS. SERIOUSLY - MASTERCOOK
3 large red potatoes (1 1/2 pounds) 2 cloves of roasted garlic; 1/2 cup shredded Parmesan cheese; 1 dash freshly ground sea salt
From mastercook.com
From mastercook.com
HOMEMADE GARLIC-PARMESAN TATER TOTS RECIPE - RECIPEZAZZ.COM
One of my favorite items to try are the vast array of tater tots. This version sounds delicious and easy to make. Will update my description once I've tried them! Recipe Categories . Course. …
From recipezazz.com
From recipezazz.com
HOMEMADE GARLIC-PARMESAN TATER TOTS RECIPE - FOOD NEWS
How To Make homemade parmesan tater tots 1 Preheat oven to 400 degrees to roast the potatoes 2 Scrub the potatoes until they are clean. Roast the potatoes until they are fork …
From foodnewsnews.com
From foodnewsnews.com
HOMEMADE PARMESAN TATER TOTS | HUFFPOST LIFE
2013-12-31 Bake some potatoes, shred them on a box grater, and stir them up with some Parmesan cheese, roasted garlic, and a sprinkle of sea salt. Then hand form them into …
From huffpost.com
From huffpost.com
HOMEMADE GARLIC-PARMESAN TATER TOTS RECIPE - RECIPEZAZZ.COM
One of my favorite items to try are the vast array of tater tots. This version sounds delicious and easy to make. Will update my description once I've tried them! Recipe Categories . Course. …
From recipezazz.com
From recipezazz.com
HOMEMADE GARLIC-PARMESAN TATER TOTS. SERIOUSLY | PAN ROASTED …
Jan 16, 2014 - Okay, sure, tater tots aren’t exactly the most highbrow of foods. But, just because they aren’t the fanciest doesn’t mean they aren’t delicious. Pinterest. Today. Explore. When …
From pinterest.ca
From pinterest.ca
HOMEMADE GARLIC PARMESAN TATER TOTS SERIOUSLY RECIPE 455
Combine the tater tots and the olive oil in a bowl. Toss to coat, spread on a baking sheet and bake until golden brown and crisp, about 30 minutes. Remove the tater tots from the oven, …
From tfrecipes.com
From tfrecipes.com
You'll also love