Simple Pizza Dough Recipes
BASIC PIZZA DOUGH
Provided by Food Network Kitchen
Time 2h10m
Yield two 1-pound dough balls
Number Of Ingredients 5
Steps:
- Whisk 1 1/3 cups warm water (105 degrees F) and the sugar in a bowl; sprinkle the yeast on top. Set aside until foamy, about 10 minutes. Stir in the olive oil.
- Whisk the flour and salt in a large bowl. Make a well in the center of the flour and pour in the yeast mixture. Gradually stir with a wooden spoon to make a rough dough.
- Turn the dough out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes, dusting with more flour if necessary. Form into 2 balls. Brush 2 large bowls with olive oil, add a ball of dough to each and turn to coat with the oil. Cover tightly with plastic wrap and set aside at room temperature until doubled in size, about 1 hour, 30 minutes. Roll out and top as desired, or wrap in plastic wrap and freeze up to 1 month.
EASY HOMEMADE PIZZA DOUGH
This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness.
Provided by Chef John
Categories Bread Pizza Dough and Crust Recipes
Time 18h35m
Yield 4
Number Of Ingredients 8
Steps:
- Stir whole wheat flour, all-purpose flour, yeast, salt, sugar, olive oil, and warm water with a spatula until formed into a sticky ball of dough that pulls away from sides of a large bowl, about 3-4 minutes.
- Cover the bowl with a light cloth or plastic wrap and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) for 18 hours, until doubled in size.
- Preheat the oven to 550 degrees F (280 degrees C). Sprinkle a baking sheet with cornmeal.
- Turn the dough onto a lightly floured surface and sprinkle with more flour. Form the dough into a rectangle, and cut it into four equal parts. Shape each piece into a ball, stretching and tucking the dough to create a smooth surface, adding more flour if needed. Cover the dough balls with a towel and let rest for 15 minutes.
- To shape the dough, sprinkle the surface with flour and lightly pat flat. Use a rolling pin to form a thin disk about 9 inches in diameter.
- Transfer the formed crust to the prepared baking sheet and top as desired. Bake on the bottom rack for 4 minutes, move to the middle rack and bake for 5-6 minutes more minutes, until the bottom is crispy and the top is lightly browned. Move to cooling rack to cool slightly before serving.
Nutrition Facts : Calories 485 calories, Carbohydrate 89.3 g, Fat 8 g, Fiber 3.9 g, Protein 12.4 g, SaturatedFat 1.1 g, Sodium 732.2 mg, Sugar 0.6 g
THE BEST PIZZA DOUGH
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 crusts (8 servings each).
Number Of Ingredients 7
Steps:
- In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.
Nutrition Facts : Calories 144 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
More about "simple pizza dough recipes"
HOMEMADE PIZZA DOUGH FOR BEGINNERS - SALLY'S BAKING ADDICTION
Web Jan 21, 2019 Overview: How to Make Easy Pizza Dough Make the dough: Mix the dough ingredients together by hand or use a hand-held or stand mixer. Do this in steps as …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
- Whisk the warm water, yeast, and granulated sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to rest for 5 minutes. *If you don’t have a stand mixer, simply use a large mixing bowl and mix the dough with a wooden spoon or rubber spatula in the next step.
- Add the olive oil, salt, and flour. Beat on low speed for 2 minutes. Turn the dough out onto a lightly floured surface. With lightly floured hands, knead the dough for 3-4 minutes (for a visual, watch me do it in the video above!). The dough can be a little too heavy for a mixer to knead it, but you can certainly use the mixer on low speed instead. After kneading, the dough should still feel a little soft. Poke it with your finger – if it slowly bounces back, your dough is ready to rise. If not, keep kneading.
- Lightly grease a large bowl with oil or nonstick spray– just use the same bowl you used for the dough. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise at room temperature for 60-90 minutes or until double in size. (Tip: For the warm environment on a particularly cold day, heat your oven to 150°F (66°C). Turn the oven off, place the dough inside, and keep the door slightly ajar. This will be a warm environment for your dough to rise. After about 30 minutes, close the oven door to trap the air inside with the rising dough. When it’s doubled in size, remove from the oven.)
- Preheat oven to 475°F (246°C). Allow it to heat for at least 15-20 minutes as you shape the pizza. Lightly grease baking sheet or pizza pan with nonstick spray or olive oil. Sprinkle lightly with cornmeal, which gives the crust extra crunch and flavor. Highly recommended.
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
Web May 4, 2023 Some sneaky parents have been known to blend spinach or steamed cauliflower into the cottage cheese mixture. Recipe: Creamy Macaroni and Cheese. 3. Red Lentil Soup. Joseph De Leo for The New York ...
From nytimes.com
From nytimes.com
PIZZA DOUGH – THE BEST PIZZA CRUST (VIDEO) - NATASHA'S KITCHEN
Web Apr 24, 2020 In a small bowl, stir together water, honey, and salt then sprinkle the top with 1/2 tsp yeast and let sit 5 minutes then stir. Measure 3 1/3 cups flour in a large mixing bowl and make a well in the center. Pour yeast mixture into the center then stir with a firm spatula until the dough comes together.
From natashaskitchen.com
From natashaskitchen.com
TRADER JOE'S PIZZA DOUGH IS A PERFECT SHORTCUT TO BUTTERY SOFT …
Web May 6, 2023 A properly done Neopolitan pizza dough comes together easily enough but requires a rest time of at least 12 hours, and even the speedier Sicilian-style pizza dough requires several hours before it ...
From tastingtable.com
From tastingtable.com
BREAD AND BUTTER PIZZA IS THE "BEST NO-DOUGH PIZZA HACK EVER"
Web Apr 27, 2023 Grate a block of fresh Parmesan cheese over the top—not enough to pile up, but enough to cover the bread from crust to crust. After each slice is coated, gently press the cheese down to secure it, then flip the bread cheese side down. The cheese and butter will meld together and caramelize onto the bottom of the pan.
From allrecipes.com
From allrecipes.com
PIZZA FOR BEGINNERS – SIMPLE PIZZA DOUGH RECIPE – GOZNEY
Web Using scales, portion the dough into 250g portions using a dough cutter if you have one or if not use your hands or a knife. Form the dough into balls and place into lightly oiled containers or a tray and cover with a lid, leaving them to proof for 8 hours at room temperature 18°C. Step 6: Preheat your Gozney Roccbox or Dome to 450°C.
From gozney.com
From gozney.com
NO-KNEAD PIZZA DOUGH RECIPE - THE WASHINGTON POST
Web Step 3. Divide the dough into 6 equal pieces (about 4 ounces each). Shape each one into a ball, again sprinkling with flour as needed. Generously sprinkle a clean cotton towel with flour and cover ...
From washingtonpost.com
From washingtonpost.com
BEST PIZZA DOUGH RECIPE - TODAY
Web May 8, 2023 1 (1/4-ounce) packet active dry yeast (2¼ teaspoons); 1½ teaspoons granulated sugar, divided; 3/4 cup warm water; 2 cups all-purpose flour, plus more for kneading; 1 teaspoon kosher salt; 1 ...
From today.com
From today.com
PIZZA DOUGH RECIPE – BEST EVER HOMEMADE PIZZA! | RECIPETIN EATS
Web May 1, 2020 Part 1: How to make pizza dough It. Is. EASY! And so many options: Hand knead – 5 minutes Standmixer – 3 minutes Food processor – 40 seconds (yes, really!) Mix flour, yeast, salt and sugar, then mix in water and oil; It will come together into a rough dough that leaves the bowl pretty clean;
From recipetineats.com
From recipetineats.com
PIZZA DOUGH - ONCE UPON A CHEF
Web Feb 9, 2023 Instructions. Combine the flour, yeast, and salt in the bowl of a stand mixer. Stir with a spoon to combine. Add the oil and water and stir until the dough comes together into a shaggy mass. Fit the stand mixer with the dough hook and knead on medium-low speed until the dough is smooth and elastic, 5 to 7 minutes.
From onceuponachef.com
From onceuponachef.com
HOMEMADE PIZZA & PIZZA DOUGH RECIPE - SIMPLY RECIPES
Web Oct 4, 2021 Make and knead the pizza dough: Add the flour, salt, sugar, and olive oil, and using the mixing paddle attachment, mix on low speed for a minute. Then replace the mixing paddle with the dough hook attachment. Knead the pizza dough on low to medium speed using the dough hook about 7-10 minutes.
From simplyrecipes.com
From simplyrecipes.com
BEST PIZZA DOUGH RECIPE - HOW TO MAKE PIZZA DOUGH - DELISH
Web Feb 21, 2023 Step 1 Grease a large bowl with cooking spray and set aside. In a small bowl, stir together lukewarm water and sugar, then sprinkle over yeast and let sit until frothy, about 8 minutes. Step 2 In ...
From delish.com
From delish.com
QUICK AND EASY PIZZA DOUGH - THE RECIPE REBEL
Web Apr 30, 2019 How to make pizza dough: Stir together some of the flour, yeast, garlic powder, oregano, salt and sugar. Add the wet ingredients: warm water and oil, and stir until a wet dough forms Add in just enough flour until a soft but not sticky dough forms — your dough is done!
From thereciperebel.com
From thereciperebel.com
THE BEST HOMEMADE PIZZA DOUGH RECIPE - SPEND WITH PENNIES
Web Jul 18, 2021 Instructions. Stir the yeast into the flour. Stir the water, olive oil, sugar, and salt into the flour mixture. Knead the dough by hand for 5-7 minutes until it is smooth and elastic. Place the dough in a lightly greased bowl and cover, let rise in a warm area for 30-40 or until doubled.
From spendwithpennies.com
From spendwithpennies.com
A GUIDE TO PIZZA DOUGH | RICARDO - RICARDO CUISINE
Web The temperature of the water used to rehydrate yeast or to make the dough is not a whim! Too hot (over 60°C/140°F) and the water kills the yeast; too cold (less than 18°C/65°F) and the water can damage the yeast’s cells.
From ricardocuisine.com
From ricardocuisine.com
THE BEST PIZZA DOUGH RECIPE - SUGAR SPUN RUN
Web May 23, 2018 Lightly dust your hands with flour and form your pizza dough into a round ball and transfer to your olive oil-brushed bowl. Use your hands to roll the pizza dough along the inside of the bowl until it is coated in olive oil, then cover the bowl tightly with plastic wrap and place it in a warm place.
From sugarspunrun.com
From sugarspunrun.com
AUTHENTIC ITALIAN PIZZA DOUGH RECIPE - RECIPES FROM ITALY
Web Jun 29, 2022 First, grease the baking pan well. Both to prevent the pizza from sticking during baking and to give crispness to the underside. After that, take the dough and place it in the center of the baking pan. Step 9) – Now brush the surface of the dough with a tiny bit of oil and cover with plastic wrap.
From recipesfromitaly.com
From recipesfromitaly.com
QUICK AND EASY PIZZA DOUGH - THE RECIPE CRITIC
Web Feb 20, 2023 This versatile dough comes together in just 5 simple steps. It’s such a game-changer for homemade pizzas. Activate Yeast: Combine the water, sugar, and yeast, give it a little stir then let it sit for 5 minutes. Combine: In a large mixing bowl combine the flour and salt to the yeast mixture. Stir till smooth.
From therecipecritic.com
From therecipecritic.com
PIZZA DOUGH RECIPE - JO COOKS
Web Dec 4, 2022 Let it sit for about 10 minutes. If the yeast is good, it will start to froth up. Form the dough: In the bowl of your mixer, add the flour, salt, olive oil and yeast mixture. Mix everything together using the dough hook for about …
From jocooks.com
From jocooks.com
TACO PIZZA RECIPE - SIMPLY RECIPES
Web May 2, 2023 In a large skillet over medium heat, add the ground beef. Using a wooden spoon, crumble and cook until no longer pink, about 4-6 minutes. If the beef is very greasy, spoon off a little of the grease and discard. Add the taco seasoning and water to the ground beef and stir to combine.
From simplyrecipes.com
From simplyrecipes.com
QUICK & EASY PIZZA DOUGH, NO RISE PIZZA DOUGH | JENNY CAN COOK
Web Apr 2, 2020 Place the flour, yeast, sugar & salt into a mixing bowl. If using a stand mixer with a kneading paddle, knead until dough is smooth & elastic (1 - 2 minutes). If using a hand mixer or if mixing by hand with a spoon, combine and transfer dough to a floured surface. Knead 50 turns by hand (1 minute). Cover with plastic wrap and let rest 10 …
From jennycancook.com
From jennycancook.com
EASY PIZZA DOUGH RECIPE - TASTE.COM.AU
Web 600g (4 cups) plain flour, plus extra for dusting 1 tsp salt 60ml (1/4 cup) olive oil, plus extra for brushing Select all ingredients Add to shopping list Step 1 Combine the water, yeast and sugar in a small bowl. Set aside for 5 minutes or until foamy. Combine the flour and salt in a large bowl and make a well in the centre.
From taste.com.au
From taste.com.au
SOBO RESTAURANT'S RECIPE FOR TOFINO-STYLE PIZZA DOUGH
Web May 8, 2023 Return the dough to the stand mixer or bowl and add the all-purpose flour and salt. Mix for 5 minutes on medium speed. If mixing by hand, it will take about 7 minutes. The dough should form a cohesive ball and pull away cleanly from the sides of the bowl. If it is too wet and sticking to the bowl, add more flour, 1 tsp at a time.
From eatnorth.com
From eatnorth.com
PIZZA FOR BEGINNERS – SIMPLE PIZZA DOUGH RECIPE – GOZNEY
Web Step 4: Shape the dough mass into a smooth ball by dragging across the counter surface to form tension on the outside of the dough. Cover and leave the dough to rest for a further 45 minutes. Step 5: Using scales, portion the dough into 9oz portions using a dough cutter if you have one or if not use your hands or a knife.
From ca.gozney.com
From ca.gozney.com
EASY HOMEMADE PIZZA DOUGH RECIPE - JOYFOODSUNSHINE
Web Sep 2, 2018 Make the pizza dough Once the yeast is proofed, add the olive oil and stir to combine. Then add 2 cups of flour and salt and stir to combine. The dough will start to form a sticky ball, add more flour as needed until the dough is only very slightly tacky and smooth. Knead the dough
From joyfoodsunshine.com
From joyfoodsunshine.com
HOMEMADE PIZZA DOUGH RECIPE | JAMIE OLIVER RECIPES
Web Place the ball of dough in a large flour-dusted bowl and flour the top of it. Cover the bowl with a damp cloth and place in a warm room for about an hour until the dough has doubled in size. Now remove the dough to a flour-dusted surface and knead it around a bit to push the air out with your hands – this is called knocking back the dough.
From jamieoliver.com
From jamieoliver.com
HOMEMADE PIZZA DOUGH | RICARDO
Web 1 cup (250 ml) warm water 1 tsp instant yeast 1 tsp sugar 2 cups (300 g) unbleached all-purpose flour 1 tsp salt Preparation In a bowl, combine the water, yeast and sugar. Let stand until the mixture foams on top, about 5 minutes. In a food processor, making sure to use the plastic blade or the dough hook, combine the flour and salt.
From ricardocuisine.com
From ricardocuisine.com
#time-to-make #course #cuisine #preparation #occasion #north-american #flat-shapes #breads #main-dish #american #oven #european #kid-friendly #pizza #italian #dietary #comfort-food #taste-mood #equipment #4-hours-or-less
You'll also love
