Homemade Honey Butter Ambrosia Recipes

Steps:

• In a sauce pan combine sugar, cream and honey. Heat on medium high heat and stir until it comes to a boil. Boil for 1 minute. Put the softened butter in a blender or food processor, and pour the hot mixture over the butter. Blend on medium speed until mixed well. Add vanilla, and blend again. Pour mixture into a container, cover and let cool in the refrigerator. Keep refrigerated. Serve on warm bread, toast, oatmeal, pancakes....my imagination is running wild! Or, like the original pinner said (bless her heart) "just warm it up and get a straw!"

Steps:

• In a small bowl mix butter and honey until smooth.
• Store, covered, in the refrigerator.

Steps:

• Place butter in a small bowl. Gradually add honey, beating constantly, until desired thickness is attained.

Steps:

• Cut the butter into chunks using the dough scraper.
• Place butter into the mixer?s work bowl and beat at low speed, using the whisk attachment to loosen the butter. Increase the speed to medium and add the honey, cinnamon, and vanilla extract and beat until well combined, about 5 to 7 minutes. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log and refrigerate for 2 hours.

Steps:

• Gently combine orange slices and banana slices.
• Combine the orange juice with honey and lemon juice; pour over fruit.
• Sprinkle with coconut.