Homemade Honey Greek Yogurt Recipes

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GREEK YOGURT

Provided by Food Network Kitchen

Time 12h5m

Yield 4 cups yogurt

Number Of Ingredients 0



Greek Yogurt image

Steps:

  • Make your own Greek yogurt: Line a sieve with a coffee filter and set it over a bowl. Place 4 cups plain whole-milk yogurt in the filter and refrigerate for 12 hours (you'll get about 2 cups thick yogurt). Divide among bowls; top with honey, dried fruit and walnuts. Serve with almond cookies.

Nutrition Facts : Calories 75 calorie, Fat 4 grams, SaturatedFat 2.5 grams, Cholesterol 16 milligrams, Sodium 56 milligrams, Carbohydrate 6 grams, Protein 4 grams, Sugar 6 grams

HONEY YOGURT

Provided by Cindy Mushet

Categories     Sauce     Dairy     Dessert     Low Fat     Vegetarian     Quick & Easy     Yogurt     Low Cal     Condiment     Chill     Healthy     Honey     Bon Appétit     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 3



Honey Yogurt image

Steps:

  • Mix all ingredients in small bowl. DO AHEAD: Can be made 8 hours ahead. Cover; chill.
  • A thick yogurt; sold at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole Foods markets) and Greek markets. If unavailable, place 1 quart regular plain yogurt in cheesecloth-lined strainer set over large bowl. Cover and chill overnight to drain.
  • ** A flavoring extract; available in the liquor aisle or baking section of some supermarkets and at liquor stores and Middle Eastern markets.

1 17.6-ounce container whole-milk Greek-style yogurt*
3 tablespoons honey
1/4 teaspoon orange-flower water**

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