Homemade Irish Cream Liqueur With Eggs Recipes

IRISH CREAM LIQUEUR I

A smooth drink I sip with my dad on hot summer evenings.

Provided by NAJ5

Categories Drinks Recipes Liqueur Recipes

Time 5m

Yield 16

Number Of Ingredients 6

Irish Cream Liqueur I image

Steps:

Pour all ingredients into a blender and blend on high until mixed. Pour into a sealable container and store in the refrigerator. Serve in shot glasses.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 14.9 g, Cholesterol 8.3 mg, Fat 2.5 g, Fiber 0 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 35.4 mg, Sugar 14.7 g

Ingredients

1 (14 ounce) can sweetened condensed milk
¼ cup liquid non-dairy creamer
3 eggs
1 drop vanilla extract
1 ½ tablespoons chocolate syrup
1 cup whiskey

HOMEMADE IRISH CREAM LIQUEUR (WITH EGGS)

I have made this frequently, especially around the holidays. I use Jameson's Irish whiskey as the liqueur of choice when I make it. Poured into decorative bottles, it can be given as a holiday gift too. Recipe makes 44.75oz = 1323.42ml A serving size is 1.3oz (37ml) = 35 servings per recipe

Provided by Dee514

Categories Beverages

Time 5m

Yield 44 3/4 ounces, 35 serving(s)

Number Of Ingredients 8

Homemade Irish Cream Liqueur (With Eggs) image

Steps:

In a 6 cup blender, at low speed, combine all ingredients.
Blend until smooth.
Pour into clean bottles, cap tightly and store in the refrigerator.
It will keep up to one month.
Stir or shake well before serving.
Can be served straight, on the rocks, over ice cream or used in recipes calling for Irish Cream Liqueur.
Recipe makes 44.75oz = 1323.42ml.
A serving size is 1.3oz (37ml) (37.0g) = 35 servings per recipe.

Ingredients

1 3/4 cups Irish whiskey (can sub. bourbon, scotch or rye)
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 cup whipping cream
4 eggs
2 tablespoons chocolate syrup
2 teaspoons instant coffee
1 teaspoon vanilla extract
1/2 teaspoon almond extract

HOMEMADE IRISH CREAM LIQUEUR

Very smooth liquer. Very close to "Bailey's cream. I like to use Irish Whiskey but Canadian Rye is good too. It's not too sweet! This recipe was originally from"Eagle Brand Condensed Milk"

Provided by Bergy

Categories Beverages

Time 15m

Yield 1 Bottle, 14 serving(s)

Number Of Ingredients 6

Homemade Irish Cream Liqueur image

Steps:

In a mixer beat the eggs,beat in the remaining ingredients until smooth and well blended.
Pour into a bottle and cork, store in the refrigerator (this can be stored for up to a month).
Serve over Ice.

Nutrition Facts : Calories 216.2, Fat 7.8, SaturatedFat 4.5, Cholesterol 69.7, Sodium 75, Carbohydrate 22.3, Sugar 21.4, Protein 4.9

Ingredients

1 can sweetened condensed milk
1 -1 1/2 cup Irish whiskey or 1 -1 1/2 cup Canadian rye whisky
1 cup table cream
3 eggs
1 tablespoon chocolate syrup
1/2 teaspoon coconut extract (optional)

DELICIOUS IRISH CREAM (NO EGGS)

Make and share this Delicious Irish Cream (No Eggs) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Beverages

Time 5m

Yield 12-14 serving(s)

Number Of Ingredients 7

Delicious Irish Cream (No Eggs) image

Steps:

In a blender combine all ingredients; blend on high power for about 20-30 seconds.
Store tightly sealed in the refrigerator.
Shake well before using.

Nutrition Facts : Calories 263.3, Fat 10.2, SaturatedFat 6.4, Cholesterol 38.4, Sodium 51.9, Carbohydrate 20.8, Fiber 0.1, Sugar 19.7, Protein 3.1

Ingredients

1 cup whipping cream, unwhipped
1 (14 ounce) can sweetened condensed milk
1 2/3 cups Irish whiskey
1 teaspoon instant coffee granules
2 tablespoons Hersheys Chocolate Syrup
1 1/2 teaspoons pure vanilla extract
1 teaspoon almond extract

IRISH CREAM LIQUEUR II

This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.

Provided by cheap chef

Categories Drinks Recipes Liqueur Recipes

Time 1h30m

Yield 51

Number Of Ingredients 6

Irish Cream Liqueur II image

Steps:

Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules, and the remaining whiskey.
Pour mixture into three 750-ml bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well; serve in small glasses over crushed ice.

Nutrition Facts : Calories 169.7 calories, Carbohydrate 13 g, Cholesterol 26.6 mg, Fat 8.2 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 5 g, Sodium 43.5 mg, Sugar 12.4 g

Ingredients

1 (750 milliliter) bottle Irish whiskey
8 ¾ ounces milk chocolate
2 (14 ounce) cans sweetened condensed milk
2 (12 fluid ounce) cans evaporated milk
2 ½ cups heavy cream
¼ teaspoon instant coffee granules

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Homemade Irish Cream Liqueur With Eggs Recipes

IRISH CREAM LIQUEUR I

A smooth drink I sip with my dad on hot summer evenings.

HOMEMADE IRISH CREAM LIQUEUR (WITH EGGS)

I have made this frequently, especially around the holidays. I use Jameson's Irish whiskey as the liqueur of choice when I make it. Poured into decorative bottles, it can be given as a holiday gift too. Recipe makes 44.75oz = 1323.42ml A serving size is 1.3oz (37ml) = 35 servings per recipe

HOMEMADE IRISH CREAM LIQUEUR

Very smooth liquer. Very close to "Bailey's cream. I like to use Irish Whiskey but Canadian Rye is good too. It's not too sweet! This recipe was originally from"Eagle Brand Condensed Milk"

DELICIOUS IRISH CREAM (NO EGGS)

Make and share this Delicious Irish Cream (No Eggs) recipe from Food.com.

IRISH CREAM LIQUEUR II

This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.

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