LADYFINGER LEMON TORTE
Golden ladyfingers frame the luscious custard filling of this lovely frozen dessert from Mrs. J.H. Carroll of Ottawa, Ontario. Everyone will enjoy the yummy combination of sweetness and lemony zest.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine egg yolks, 1-1/4 cups sugar, lemon juice and egg whites. Bring to a boil over medium heat; cook and stir for 8-10 minutes or until mixture reaches 160° or is thick enough to coat a metal spoon. Remove from heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in lemon zest. Transfer to a bowl, press plastic wrap onto surface of custard. Chill for 2-3 hours or until partially set., In a large bowl, beat cream on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold whipped cream into the cooled lemon mixture. , Arrange 24 ladyfingers around the edge of an ungreased 9-in. springform pan. Arrange 16 ladyfingers on bottom of pan. Spread with half the lemon mixture. Layer with remaining ladyfingers; top with remaining lemon mixture., Cover and freeze overnight. Remove from the freezer 5 minutes before cutting. Remove sides of the pan. Garnish with lemon slices and mint.
Nutrition Facts : Calories 291 calories, Fat 17g fat (10g saturated fat), Cholesterol 169mg cholesterol, Sodium 38mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.
LEMON TRIFLE
I created this trifle when I had a ton of lemons left over from a party. I made my own lemon curd and then layered it with cream and ladyfingers soaked in homemade syrup - delicious. If you want to save time you can use store-bought lemon curd. You could also add a layer of fresh berries if you like.
Provided by Toi
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 4h10m
Yield 8
Number Of Ingredients 12
Steps:
- Combine sugar and water in a saucepan over medium heat and bring to a boil. Stir to dissolve sugar and remove from heat. Allow syrup to cool completely. Stir in juice of 1 lemon.
- Meanwhile, combine sugar, lemon juice, and lemon zest in the top of a double boiler over simmering water. Stir together until well combined. Add eggs and egg yolks. Cook and stir over simmering water until lemon curd thickens, 15 to 20 minutes. Remove from heat and beat in butter, 1 cube at a time. Allow to cool for 10 to 20 minutes.
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft peaks form.
- Spread 1 layer of lemon curd on the bottom of a glass dish. Dip ladyfingers in the syrup and arrange snugly in a single layer on top. Spread another layer of lemon curd on top. Spread 1 layer of whipped cream on top of the lemon curd.
- Continue layering soaked ladyfingers, whipped cream, and lemon curd until all ingredients are used up. Finish with a layer of lemon curd. Garnish with remaining whipped cream. Refrigerate at least 3 hours.
Nutrition Facts : Calories 781.4 calories, Carbohydrate 89.9 g, Cholesterol 400.6 mg, Fat 44.1 g, Fiber 1.4 g, Protein 11.3 g, SaturatedFat 25.2 g, Sodium 139.7 mg, Sugar 51 g
HOMEMADE LADYFINGERS
Having a difficult time finding ladyfingers in the grocery store? Try baking your own! "I keep a few dozen of these light sponge cookies in my freezer to serve with fresh fruit or to use in trifles and other desserts," explains Peggy Bailey from Covington, Kentucky.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat egg whites and cream of tartar until foamy. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes; set aside. , In another bowl, beat egg yolks with remaining sugar for 3 minutes or until thick and lemon colored; add water and extracts. Combine the flour, baking powder and salt; stir into yolk mixture. Fold in egg white mixture., Cut a small hole in the corner of a pastry or plastic bag; insert round tip #12. Spoon batter into bag. Pipe 3-1/2-in.-long lines 2 in. apart onto a greased and floured baking sheet. , Bake at 350° for 10-12 minutes or until lightly browned. Remove to a wire rack; cool completely. Cover and freeze for up to 1 month., To use frozen ladyfingers: Thaw in the refrigerator; dust with confectioners' sugar. Serve as a cookie or use in desserts.
Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 43mg cholesterol, Sodium 39mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
LADYFINGERS
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line two 17 x 12 inch baking sheets with baking parchment. Fit large pastry bag with a plain 1/2 inch round tube.
- Place egg whites in bowl and beat on high until soft peaks start to form. Slowly add 2 tablespoons of the sugar and continue beating until stiff and glossy. In another bowl beat egg yolks and remaining sugar. Whip until thick and very pale in color.
- Sift flour and baking powder together on a sheet of wax paper. Fold half the egg whites into the egg yolk mixture. Fold in flour, and then add the remaining egg whites. Transfer mixture to pastry bag and pipe out onto prepared baking sheet. Bake 8 minutes.
Nutrition Facts : Calories 25 calories, Carbohydrate 4.6 g, Cholesterol 15.5 mg, Fat 0.4 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 11 mg, Sugar 2.8 g
More about "homemade lemon ladyfinger dessert recipes"
LADYFINGER LEMON CAKE - KITCHEN DIVAS
From kitchendivas.com
Cuisine AmericanEstimated Reading Time 2 minsCategory Dessert
- Prepare both packages of Lemon Pie Filling according to package directions. I use Shirriff's brand Lemon Pie Filling and Dessert Mix but any brand will do!
LIMONCELLO TIRAMISU | ITALIAN LEMON DESSERT
From thisitaliankitchen.com
5/5 (22)Total Time 4 hrs 20 minsCategory DessertCalories 526 per serving
- In a large bowl using a handheld mixer, cream together the mascarpone, ¼ cup lemon curd, ¼ cup limoncello, and the juice and zest of one lemon. Set aside.
- In another bowl using a handheld mixer, cream together the heavy whipping cream and powdered sugar until mixture thickens into peaks.
- Use a rubber spatula to gently fold the whipped cream mixture into the mascarpone mixture. Set aside.
- To make the soak, bring sugar and the juice and zest of three lemons to a boil. Reduce to a simmer and cook for 2 minutes. Turn off the heat and pour in ⅓ cup limoncello.
10 BEST LADYFINGER LEMON DESSERT RECIPES
From yummly.com
16 DESSERTS TO MAKE WITH LADYFINGERS - TASTE …
From tasteofhome.com
EASY LEMON CHARLOTTE RECIPE - AN ITALIAN IN …
From anitalianinmykitchen.com
LADYFINGER LEMON TORTE RECIPE …
From positivelystacey.com
24 LEMON DESSERTS THAT MELT IN YOUR MOUTH
From insanelygoodrecipes.com
LADY FINGER LEMON DESSERT | WHAT'S COOKIN' …
From whatscookinitalianstylecuisine.com
10 BEST LADYFINGERS DESSERTS RECIPES | YUMMLY
From yummly.com
10 BEST LADY FINGERS DESSERT RECIPES | YUMMLY
From yummly.com
20 SIMPLE LADYFINGER DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (5)Published Sep 22, 2021Category Desserts, Recipe Roundup
- Ultimate Strawberry Shortcake Tiramisu. Let’s kick things off with an epic mash-up of desserts. A combination of classic tiramisu and a strawberry shortcake, it is the ultimate dessert, indeed.
- Easy 10-Minute Tiramisu. This next tiramisu recipe is just as easy as the first one, but it tastes completely different. It’s just as phenomenal, though, especially to a coffee and chocolate lover.
- Chocolate Mousse Cake With Ladyfingers. Chocolate mousse by itself is such a delight. Do you know what will make it even better, though? You guessed it – ladyfingers.
- No-Bake Lemon Shortcake Icebox Cake. Icebox cakes are such a treat. I’m a complete sucker for these desserts, especially this one. With layers of ladyfingers, cream cheese lemon mousse, and whipped cream, this icebox cake is wonderfully light and refreshing.
- Tiramisu Ice Cream Cake. Whenever a recipe has ice cream in it, I already know it’ll be awesome. True enough, this tiramisu ice cream cake is ridiculously amazing.
- Ladyfinger Lemon Cake. If easy-peasy is what you’re looking for, the search is over. This ladyfinger lemon cake is the winner. Ladyfingers plus lemon pie filling plus whipped cream – that’s it.
- Limoncello Tiramisu. Do you consider yourself the ultimate lemon lover? This limoncello tiramisu is just for you, then. Limoncello is an Italian liqueur with a sweet and intense lemon flavor.
- Ladyfinger Cupcakes With Whipped Cream. Bet you didn’t think cupcakes would make it to this list, huh? With a bit of creativity and imagination, you can do anything with ladyfingers!
- Minions Cupcakes. If you’re looking for a fun dessert for a kiddie party, you have just found it. I mean, how adorable are these Minions cupcakes? With some pre-made cupcakes, blue buttercream frosting, ladyfingers, and a bit of creativity, you can make these charming minion cupcakes.
- Ladyfinger Cookies. Can’t find ladyfingers anywhere? Why not make them yourself? It’s easier than you think. Ladyfingers are just as easy to make as any kind of cookie.
LADYFINGER LEMON DESSERT RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
LADYFINGER LEMON DESSERT - CAROLINA COUNTRY
From carolinacountry.com
22 BEST LADYFINGER DESSERTS TO SWOON OVER 2023 - HEY THAT …
From heythattastesgood.com
LIMONCELLO CAKE RECIPE • CIAO FLORENTINA
From ciaoflorentina.com
You'll also love