CHEWY MAPLE COOKIES
This is a soft chewy cookie with a delicious maple flavor.
Provided by Debbie Rowe
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a mixing bowl, cream shortening and brown sugar until fluffy. Beat in the egg, syrup, and vanilla until well mixed.
- Combine flour, baking powder and salt. Add flour mixture to the creamed mixture. Stir in coconut. Drop by tablespoonfuls 2-inches apart onto greased baking sheets.
- Bake at 375 degrees F (190 degrees C) for 10-12 minutes.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 28.1 g, Cholesterol 10.3 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 138.8 mg, Sugar 18.6 g
HOMEMADE MAPLE SYRUP COOKIES
These are faintly sweet, with a hint of maple syrup flavoring. You can add a small extra amount of maple syrup for more flavoring. Got this recipe while shopping at Amish Acres here in Indiana.
Provided by weekend cooker
Categories Weeknight
Time 25m
Yield 48 cookies, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Dissolve baking soda in the milk in a small bowl, and set aside.
- In a large bowl, mix the egg, shortening, syrup, flour, baking powder, salt, and vanilla in that order until fluffy and combined.
- The dough will be very thick, and sticky. Add the soda mixture and mix well until fully blended.
- Drop the dough by rounded teaspoonfuls 2 inches apart on an ungreased baking sheet.
- Bake until the cookies are set, and are honey brown about 10-12 minutes.
- Let the cookies cool for a couple minutes, then remove from baking sheet.
- The cookies will remain soft when stored in an airtight container.
Nutrition Facts : Calories 531.8, Fat 18.6, SaturatedFat 4.7, Cholesterol 31.4, Sodium 508.9, Carbohydrate 83.7, Fiber 1.7, Sugar 32, Protein 7.6
SOFT MAPLE COOKIES
Liquid sweeteners like maple syrup help create soft-baked cookies. Jazz up this simple, satisfying treat with a handful of dried fruit, chopped toasted pecans or bittersweet chocolate chips.
Provided by Food Network
Categories dessert
Time 1h35m
Yield 15 servings
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together 1 cup of the flour, the oats, baking powder, cinnamon, salt and baking soda.
- In a medium bowl, whisk together the remaining 1/4 cup flour, the maple syrup, melted butter, vanilla extract and egg until smooth. Stir the wet ingredients into the dry and blend well. Stir in the chocolate, pecans and raisins if using. Cover the bowl and chill in the refrigerator until very firm, 1 hour.
- Position a rack in both the upper and lower thirds of the oven, and preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
- Use a 1-tablespoon measuring spoon to portion the dough onto the prepared baking sheets-15 cookies per sheet, evenly spaced. Sprinkle with turbinado sugar if using.
- Bake until lightly golden on the outside but still slightly soft in the centers, about 12 minutes, being careful to not over-bake. Cool on the baking sheets for about 5 minutes, then transfer the cookies to wire racks to cool completely. Store in an airtight container for up to 1 week.
Nutrition Facts : Calories 153 calorie, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 25 milligrams, Sodium 128 milligrams, Carbohydrate 24 grams, Fiber 2 grams, Protein 3 grams
MAPLE COOKIES
Rich and golden with a rich maple flavor.
Provided by Craig Gund
Categories Desserts Cookies Sugar Cookies
Yield 60
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream the butter and brown sugar. Add the egg, syrup and vanilla. Mix until well blended. Sift together the flour, salt and baking soda. Stir into mixture until well blended. Shape into 1 inch balls and roll in sugar. Place on cookie sheets about 2 inches apart and flatten slightly.
- Bake 8 to 10 minutes in the preheated oven. Let cool on wire rack.
Nutrition Facts : Calories 90.8 calories, Carbohydrate 14.6 g, Cholesterol 11.2 mg, Fat 3.2 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 2 g, Sodium 86 mg, Sugar 7.8 g
MAPLE LEAF COOKIES
With a nod to the north, these buttery sugar cookies pack a delicate crumb and a pure-maple oomph. Package them inside maple-leaf boxes for a great fall gift.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 8 dozen
Number Of Ingredients 9
Steps:
- Sift flour and salt into a medium bowl. Beat butter and granulated and brown sugars with a mixer on medium-high speed until pale and creamy, about 3 minutes. Reduce speed to medium-low, and add yolk, then 1/2 cup maple syrup, beating well after each addition. Add flour mixture, and beat until just incorporated. Shape into 2 disks, wrap each in plastic, and refrigerate for at least 2 hours (or up to 2 days).
- Preheat oven to 325 degrees. Roll out 1 disk of dough to 1/4-inch thickness on a sheet of lightly floured parchment. Place parchment with dough on baking sheet. Freeze until firm, about 15 minutes.
- Coat baking sheets with cooking spray, line with parchment, and coat parchment. Cut out cookies from frozen dough using a 3 1/2-inch maple-leaf-shaped cutter, and space 1 inch apart on sheets. Roll and cut scraps once. Freeze cookies until firm, about 15 minutes.
- Bake cookies until edges begin to turn golden, 14 to 16 minutes. Transfer parchment with cookies to wire racks, and let cool for 5 minutes. Brush cookies with 2 tablespoons maple syrup, and sprinkle with 1/2 the sanding sugar. Let cool. Repeat with remaining dough, maple syrup, and sugar. (Cookies will keep for up to 2 days.)
MAPLE SYRUP COOKIES
Make and share this Maple Syrup Cookies recipe from Food.com.
Provided by Dienia B.
Categories Drop Cookies
Time 40m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cream shortening with sugar.
- Add egg.
- Dissolve baking soda in a little hot water with the vanilla, salt and maple syrup
- Sift together flour and baking powder.
- Add to creamed mixture
- Drop by teaspoonful onto greased pan.
- Bake at 400 degrees for 10 minutes or lightly browned.
Nutrition Facts : Calories 246.7, Fat 11, SaturatedFat 2.8, Cholesterol 18.6, Sodium 171.3, Carbohydrate 33.9, Fiber 0.7, Sugar 13.9, Protein 3.2
More about "homemade maple syrup cookies recipes"
MAPLE COOKIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.3/5 (15)Total Time 30 minsCategory Baking, Cookie, Maple SyrupCalories 95 per serving
HOMEMADE MAPLE SYRUP COOKIES » AMISH 365
From amish365.com
4/5 (1)Estimated Reading Time 2 minsServings 48Total Time 25 mins
HOMEMADE MAPLE DROP COOKIES » AMISH 365
From amish365.com
10 BEST MAPLE SYRUP COOKIES RECIPES | YUMMLY
From yummly.com
MAPLE SYRUP COOKIES RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
TOP 50 COOKIE RECIPE USING MAPLE SYRUP RECIPES
From exnavalcadet.qualitypoolsboulder.com
EASY MAPLE MERINGUE COOKIES (PALEO & REFINED SUGAR FREE)
From lexiscleankitchen.com
35 MAPLE SYRUP RECIPES (SWEET AND SAVORY) - INSANELY GOOD
From insanelygoodrecipes.com
BEST SRIRACHA-MAPLE BACON RECIPE - HOW TO MAKE SRIRACHA-MAPLE …
From goodhousekeeping.com
10 QUICK AND EASY SUBSTITUTES FOR MAPLE SYRUP - NORTHERN NESTER
From northernnester.com
TOP 49 MAPLE SYRUP SHORTBREAD COOKIES RECIPES
From exnavalcadet.qualitypoolsboulder.com
MAPLE SYRUP COOKIES - THE ULTIMATE RECIPE - SAPORIDELMONDO
From saporidelmondo-blog.com
MAPLE SYRUP COOKIES: TRY THIS DELICIOUS RECIPE WITH PURE MAPLE …
From wideopeneats.com
MAPLE SYRUP - WIKIPEDIA
From en.wikipedia.org
CHOCOLATE CHUNK WAFFLES WITH SPICED MAPLE SYRUP RECIPE
From hersheyland.ca
MAPLE SHORTBREAD SANDWICH COOKIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
MAPLE SYRUP RICE PUDDING RECIPE ON FOOD52
From food52.com
EINKORN SHORTBREAD COOKIES - SWEETENED WITH MAPLE SYRUP ONLY!
From amodernhomestead.com
VEGETABLE STIR FRY RECIPE - PURE MAPLE SYRUP
From puremaple.co.uk
THE SOFTEST MAPLE SYRUP CHOCOLATE CHIP COOKIES - EVERYDAY …
From enwnutrition.com
You'll also love