Chinese Fried Rice With Shrimp Recipes

Steps:

• Heat sesame oil and olive oil in a large nonstick skillet or wok over medium-high heat. Add shrimp and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes, flipping halfway through.
• Remove shrimp from the skillet using a slotted spoon, allowing oils and cooking juices to remain in the skillet. Place shrimp on a plate and set aside.
• Add peas and carrots and corn to the skillet and cook, stirring intermittently, until vegetables begin to soften, about 2 minutes. Add garlic; cook and stir for 1 minute. Push vegetables to the side of the skillet, pour eggs into the other side, and cook to scramble, stirring as necessary, 3 to 4 minutes.
• Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. Cook until shrimp is reheated through, about 2 minutes.

Steps:

• You MUST Have all ingredients ready before You begin, as this is a very fast cooking dish. 1st; Heat oil in pan or wok, over Med-high Heat. 2nd; Add Onions, saute only a minute, not til tender. 3rd; Add "Cold" rice crumbled .(Must be COLD that is the Secret to great Fried rice) Stir fry and toss well to coat in the oil. DO NOT LET it Brown.
• now, Make a well or Path in the rice pan, Add the beaten eggs, toss well to scramble the egg, then Tossing this egg in with the rice mixture
• Sprinkle SOY SAUCE over your rice as desired Toss rice well to coat.little at a time to your taste preference. Add: frozen peas, Toss well Add: Water Chestnuts, and baby shrimp, Toss well. Remove from heat and serve, topped with chopped green onions, (Optional.) TIP: "Med Cooked shrimp" ( purchased in bags frozen @ Walmart) can be used in place of the baby shrimp as I have done in the photo.

Steps:

• Make rice in advance and refrigerate.
• Heat the oil in a skillet. Stir in the rice until lightly browned, pressing out any lumps.
• Mix in the scallions, salt, pepper and shrimp or chicken. Saute for 1 minute.
• Make a well in the center of the rice and pour the egg into it, stirring until barely set.
• Stir egg into the rice mixture.
• Add the parsley and soy sauce and stir. Cook 1 more minute and serve immediately.
• For Vegetarian omit both the chicken and the shrimp.

Steps:

• In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool.
• Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and cook for 3 minutes.
• Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.
• Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.