Homemade Medium Hot Sauce Recipes

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HOMEMADE HOT SAUCE

This hot sauce tastes similar to Cholula®.

Provided by Wolfehaus

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 25m

Yield 16

Number Of Ingredients 10



Homemade Hot Sauce image

Steps:

  • Combine 1 cup water, vinegar, pequin peppers, arbol peppers, garlic, paprika, onion flakes, and salt in a small saucepan over medium heat until the mixture reaches 180 degrees F (82 degrees C) and keep at that temperature for 10 minutes. Transfer to a blender and puree until smooth. Allow to cool to room temperature in the blender, about 15 minutes.
  • Combine 2 tablespoons cold water and xanthan gum in a small bowl. Add to blender with pepper mixture and puree for 30 seconds. Transfer mixture to a bottle and store in the refrigerator for up to 9 months.

Nutrition Facts : Calories 31.1 calories, Carbohydrate 5.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 1.2 g, Sodium 150.8 mg, Sugar 0.3 g

1 cup water
1 cup white vinegar
9 dried pequin peppers, seeded
4 dried arbol peppers, seeded
6 cloves garlic, minced
2 tablespoons ground paprika
1 tablespoon onion flakes
1 teaspoon salt
2 tablespoons cold water
¼ teaspoon xanthan gum

MEDIUM HOT ENCHILADA SAUCE

It surprises me how expensive it is to purchase canned enchilada sauce in the store when it is so inexpensive and easy to make. I was also surprised at the few recipes here for red enchilada sauce. This is so easy and inexpensive that everyone can make it. If you like your sauce less spicy, just decrease the amount of chili powder and cumin or increase it if you like it even hotter.

Provided by CarrolJ

Categories     Sauces

Time 15m

Yield 1 large pan of enchiladas, 4-6 serving(s)

Number Of Ingredients 11



Medium Hot Enchilada Sauce image

Steps:

  • Put all ingredients into a 2 quart saucepan and simmer, stirring frequently, until slightly thick and smooth.
  • Remove from heat and use to make your favorite enchiladas.

Nutrition Facts : Calories 88.4, Fat 3.9, SaturatedFat 0.5, Sodium 937.4, Carbohydrate 12.9, Fiber 2.6, Sugar 6, Protein 2.5

6 ounces tomato paste
3 cups water
1/8 cup flour
2 teaspoons chili powder
1/2 teaspoon onion powder
1/2 teaspoon cumin
1/2 teaspoon fresh minced garlic
1/4 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon sugar
1 tablespoon vegetable oil

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