HOMEMADE MERGUEZ
Provided by Melissa Clark
Categories dinner, main course
Time 15m
Yield About 1 pound of sausages
Number Of Ingredients 11
Steps:
- In a small skillet over medium-low heat, toast cumin, coriander and fennel seeds until fragrant, 1 to 2 minutes. Transfer warm spices to a spice grinder and grind well, or use a mortar and pestle and pound seeds.
- In a large bowl, combine all ingredients and mix well. Form lamb mixture into desired shape (1-inch-thick by 5-inch-long cigars make nice merguez, but fatter cylinders or patties will also work). Chill for up to 5 days, freeze for up to 3 months, or use immediately.
- Brush sausages with oil and grill or broil them until browned and cooked through. Or fry them in a little oil until well browned all over. Serve with more cilantro and harissa on the side, if desired.
Nutrition Facts : @context http, Calories 228, UnsaturatedFat 10 grams, Carbohydrate 1 gram, Fat 19 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 8 grams, Sodium 185 milligrams, Sugar 0 grams
MERGUEZ BEANPOT
A hearty comforting one-pot soup packed with sausages and beans, ideal for cooler days
Provided by Mary Cadogan
Time 55m
Number Of Ingredients 8
Steps:
- Heat the oil in a large pan, add the sausages and fry until browned. Add the onions and pepper, and fry for 5 mins until softened. Add the tomatoes and 1 can of water, the Worcestershire sauce, mustard and sugar. Season and bring to the boil. Give it a stir, then reduce the heat, cover and simmer for 15 mins.
- Stir in the beans, return to a simmer and cook for a further 5 mins. Scatter with parsley or coriander and serve in bowls with tortillas.
Nutrition Facts : Calories 658 calories, Fat 39 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 28 grams sugar, Fiber 10 grams fiber, Protein 25 grams protein, Sodium 4.8 milligram of sodium
TAGINE OF LAMB & MERGUEZ SAUSAGES
A famous Moroccan casserole named after the clay dish it's cooked in and containing strong, fragrant flavours
Provided by John Torode
Categories Dinner, Main course
Time 4h35m
Number Of Ingredients 21
Steps:
- For the marinade, roast the spices in a dry pan for a couple mins until fragrant. Put remaining marinade ingredients in a blender and process to a smooth paste, then add the roast spices and blend again to combine. Place the lamb in a large bowl and pour over the marinade. Leave in the paste overnight, or for at least 2 hrs to absorb all the flavours.
- Heat oven to 160C/140C fan/gas 3. In a large roasting tin, big enough to fit the meat in one single layer, heat the oil and place over a high heat on the hob. Remove the meat from the marinade, wiping off and reserving any excess, then brown shanks on all sides in the hot oil.
- Add remaining marinade to the dish along with the carrots, onions and prunes, then pour in 1 litre water. Cover the dish tightly with foil and cook in a low oven for 3½-4 hrs until the meat is tender and falling away from the bone. Add the honey, lemon juice and seasoning and keep warm.
- If using, fry the sausages until cooked through, then add to the tagine. Serve the meat in a large bowl with the sauce spooned over, then scatter with the preserved lemons and mint, and serve the harissa on the side.
Nutrition Facts : Calories 852 calories, Fat 65 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 15 grams sugar, Fiber 4 grams fiber, Protein 45 grams protein, Sodium 1.4 milligram of sodium
LAMB MERGUEZ SAUSAGE PATTIES
Merguez sausage is not commonly stocked at the grocery store, so I decided to come up with an easy home version.
Provided by Chef John
Categories World Cuisine Recipes African
Time P1DT20m
Yield 4
Number Of Ingredients 11
Steps:
- Combine salt and fennel seeds in a mortar and pestle and pound until fine. Stir cumin, cinnamon, coriander, turmeric, and garlic cloves into the salt mixture and continue grinding to form a thick paste. Stir in harissa sauce and tomato paste until combined.
- Combine ground lamb and the spice paste together with a fork in a large bowl. Cover and refrigerate overnight.
- Form sausage into patties. Heat olive oil in a large skillet over medium-high heat. Cook patties until no longer pink inside, 5 to 8 minutes per side, depending on the size of the patties.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 2.8 g, Cholesterol 75.9 mg, Fat 19.2 g, Fiber 0.6 g, Protein 19.9 g, SaturatedFat 6.8 g, Sodium 718.4 mg, Sugar 0.5 g
HOMEMADE MERGUEZ SAUSAGE
Sausage with roots in Tunisia, Algeria and Morocco in N. Africa. Serve wrapped in sandwiches, along side polenta or with recipe #476459. From the NY Times.
Provided by gailanng
Categories Lamb/Sheep
Time 25m
Yield 1 pound
Number Of Ingredients 9
Steps:
- In a cast-iron skillet over low heat, toast cumin, coriander seeds and fennel seeds until fragrant, 1 to 2 minutes. Transfer warm spices to a spice grinder or use a mortar and pestle to pound them until fine. Combine with the paprika and cayenne pepper; set aside.
- In the bowl mix together the ground lamb with the spices, cilantro and salt. Pinch off a little of the mixture, form into a patty and brush with olive oil. Fry in a hot skillet to check the seasonings. Adjust the seasonings, if necessary.
- Form sausages into patties to cook immediately or for storing in the refrigerator or freezer.
- Note: 1. Chill for up to 5 days, freeze for up to 3 months or use immediately. 2. Brush sausages with olive oil and fry, grill or broil until browned and cooked through.
Nutrition Facts : Calories 1310.2, Fat 107.4, SaturatedFat 46.4, Cholesterol 331.7, Sodium 2891, Carbohydrate 5.3, Fiber 2.1, Sugar 0.4, Protein 76.6
More about "homemade merguez sausage recipes"
CLASSIC FRENCH MERGUEZ RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.7/5 (32)Total Time 15 minsCategory EntreeCalories 423 per serving
MOROCCAN MERGUEZ SAUSAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (45)Total Time 30 minsCategory Appetizer, Breakfast, Dinner, EntreeCalories 248 per serving
SHAKSHUKA WITH CHORIZO OR MERGUEZ SAUSAGE – LAYLITA'S …
From laylita.com
MERGUEZ - FIERY LAMB SAUSAGES FROM NORTH AFRICA
From wurstcircle.com
HOMEMADE MERGUEZ SAUSAGES - RECIPE WINNERS
From recipewinners.com
LAMB MERGUEZ SAUSAGE RECIPE: A TASTE OF MOROCCO
From amazingribs.com
MERGUEZ - TRADITIONAL NORTH AFRICAN HOMEMADE …
From 196flavors.com
HOW TO MAKE MERGUEZ SAUSAGES – RECIPE - THE GUARDIAN
From theguardian.com
MERGUEZ SAUSAGE - HOW TO MAKE MERQUEZ SAUSAGES
From honest-food.net
MERGUEZ SAUSAGES | CANADIAN LIVING
From canadianliving.com
10 BEST MERGUEZ SAUSAGE RECIPES | YUMMLY
From yummly.com
HOMEMADE MOROCCAN MERGUEZ SAUSAGE RECIPES
From premiofoods.com
10 BEST MERGUEZ SAUSAGE RECIPES | YUMMLY
From yummly.com
TUNISIAN MERGUEZ SAUSAGE RECIPE RECIPE | RECIPES.NET
From recipes.net
HOMEMADE MERGUEZ SAUSAGE - HEALTHY GREEN KITCHEN
From healthygreenkitchen.com
GRILLED MERGUEZ SAUSAGES AND VEGGIES WITH CRISPY CHICKPEAS
From thekitchn.com
MERGUEZ: THE NORTH AFRICAN SAUSAGE THAT’LL KNOCK YOUR SOCKS OFF – …
From theguardian.com
ROASTED MERGUEZ SAUSAGES, PEPPERS AND TOMATOES WITH PITTA AND …
From olivemagazine.com
You'll also love