Homemade Milk Duds Recipes

Steps:

• 1. Separate the 6 eggs. Beat the 6 egg whites until stiff & set aside. Beat the yolks until thick & lemony. Gradually add 1 cup of sugar. Add 1 cup of the rusk (or graham cracker) crumbs and 1/2 cup walnuts. Add 1 tsp. baking powder and 1 tsp. vanilla. Mix well. Fold in the beaten egg whites. Pour mixture into a greased 9 X 13 pan and bake at 350 degrees for 30 minutes. Set aside to cool. In a heavy, non-stick sauce pan or double boiler, melt the Milk Duds with the 1/2 cup evaporated milk. Add the powdered sugar and 2 Tbsp. margarine. Cool completely. Beat the whipping cream until very thick. Spread over the cooled cake. Then drizzle the Milk Dud (cooled) mixture over the top of the whipped cream. There will be a LOT of Milk Dud mixture, but cover the whole thing. Refrigerate overnight.

Steps:

• 1. Mix together egg yolks,sugar,rusks,baking powder,and vanilla. Then fold in beaten egg whites. Add nuts. Put in a 9x13 greased pan. Bake at 325 for 30 minutes. Cool. Spread 1 C. cool whip on top. Melt milk duds, milk, butter and powdered sugar. Cool. Then spread on top with cool whip.

Steps:

• Cream together butter and sugars. Beat until fluffy. Add peanut butter. Mix well. Whisk the eggs. Add to peanut butter mixture. Stir until well combined. Stir together flour, baking powder, baking soda, and salt. Add to peanut butter mixture. Mix well. With a small cookie scoop or teaspoon, scoop cookie dough. Place a Milk Dud in the middle. Roll dough around the Milk Dud. Dip in sugar. Place on an ungreased cookie sheet. Bake at 350° for 9-11 minutes. Cool for 3-5 minutes before removing from the pan. To lessen the gooey caramel leakage, make sure to completely cover the candy with cookie before baking.