To Die For Dipping Oil Recipes

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TO DIE FOR DIPPING OIL

Pretty much the most amazing flavors on Earth..... I snagged the recipe ingredients to this DIVINE dipping oil from the sommelier at my new favorite restaurant on the planet- Celadon, in Napa Valley. This oil is sooooooo darn good- just grab a fresh crusty baguette and dig in! ***(The ingredients below are not in exact measurements- add a little of this and a little of that until the flavors match your taste. If you make in a larger batch, it tastes even better the next day!)

Provided by hollyfrolly

Categories     Savory

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 8



To Die for Dipping Oil image

Steps:

  • Place all of the ingredients on a plate, swirl with a spoon or fork, let sit for at least 10 minutes before digging in!

Nutrition Facts : Calories 252.3, Fat 27, SaturatedFat 3.7, Sodium 294.3, Carbohydrate 2.7, Fiber 0.1, Sugar 1.8, Protein 0.2

1 teaspoon herbes de provence
1/2 teaspoon mixed Italian herbs
1 garlic clove, minced
1 pinch chili pepper flakes
1/4 teaspoon salt
1/4 teaspoon pepper
4 tablespoons extra virgin olive oil
1 1/2 tablespoons balsamic vinegar

HERB MIX FOR DIPPING OIL

We combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1/2 cup per batch.

Number Of Ingredients 11



Herb Mix for Dipping Oil image

Steps:

  • In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add oil and stir. Serve with bread.

Nutrition Facts : Calories 122 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

1 tablespoon dried minced garlic
1 tablespoon dried rosemary, crushed
1 tablespoon dried oregano
2 teaspoons dried basil
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
ADDITIONAL INGREDIENTS (for each batch):
1 tablespoon water
1/2 cup olive oil
1 French bread baguette (10-1/2 ounces)

HERBED GARLIC DIPPING OIL

Talk about versatility! This herb-infused oil has many uses. Spread over halved French bread and broil until toasted, toss with hot pasta, or simply use as a full-flavored dipping oil. -Dawn Embry-Rodriguez, Florence, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 cup plus 2 tablespoons.

Number Of Ingredients 7



Herbed Garlic Dipping Oil image

Steps:

  • Place the first five ingredients in a blender; cover and process until desired consistency. Transfer to a small bowl. Stir in vinegar. Serve with bread cubes.

Nutrition Facts : Calories 223 calories, Fat 24g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 266mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

1 cup olive oil
16 to 20 fresh basil leaves
1/4 cup minced fresh rosemary
4 teaspoons minced garlic
1 teaspoon salt
1/3 cup balsamic vinegar
Italian bread, cubed

BREAD DIPPING OIL

A delicious oil mixture to dip chunks of Italian or French bread into.

Provided by Calamity Anne

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 32

Number Of Ingredients 12



Bread Dipping Oil image

Steps:

  • Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg

2 cups olive oil
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
½ teaspoon dried crushed rosemary
½ teaspoon salt
½ teaspoon crushed red pepper, or to taste
½ teaspoon lemon juice
2 tablespoons grated Parmesan cheese

ITALIAN BREAD DIPPING OIL

Provided by Food Network

Categories     condiment

Time 5m

Yield 1

Number Of Ingredients 4



Italian Bread Dipping Oil image

Steps:

  • COMBINE seasoning and olive oil on a 6-inch plate. Top with freshly ground black pepper. Dip bread into oil.;

1/2 tsp. Italian Herb Seasoning or 1/4 teaspoon each oregano and basil
1/4 cup Crisco® Extra Virgin Olive Oil
Freshly ground black pepper
Crusty baguettes or Italian bread

DIPPING OIL FOR BREAD

I could eat an entire loaf of bread dipped in this tasty oil!! This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving.

Provided by Hey Jude

Categories     Cheese

Time 10m

Yield 1 3/4 Cups

Number Of Ingredients 8



Dipping Oil for Bread image

Steps:

  • In a jar with a lid, combine oil, vinegar, cheese, basil, salt, pepper and garlic; stir, or cover and shake to blend ingredients.
  • Pour into small, shallow bowls or rimmed plates.
  • Slice or tear bread into pieces and dip into oil to eat.

1 cup extra virgin olive oil
1/2 cup balsamic vinegar
1/2 cup grated parmesan cheese
1 1/2 tablespoons dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
4 -5 cloves garlic, minced
crusty bread

OLIVE OIL DIP

Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1/2 cup per batch.

Number Of Ingredients 11



Olive Oil Dip image

Steps:

  • In a small bowl, combine the first 7 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.

Nutrition Facts : Calories 122 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

1 tablespoon dried minced garlic
1 tablespoon dried rosemary, crushed
1 tablespoon dried oregano
2 teaspoons dried basil
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
ADDITIONAL INGREDIENTS (for each batch):
1 tablespoon water
1/2 cup olive oil
1 French bread baguette (10-1/2 ounces)

TO DIE FOR DIP

Make and share this To Die for Dip recipe from Food.com.

Provided by Anna T

Categories     High In...

Time 30m

Yield 10 serving(s)

Number Of Ingredients 8



To Die for Dip image

Steps:

  • Mix cheeses, mayonnaise, and onions.
  • Put in a baking dish, top with bacon bits and crumbled Ritz crackers.
  • Bake in microwave for 5 minutes or in the oven at 350°F for about 15, just to warm through.

Nutrition Facts : Calories 304.3, Fat 25.6, SaturatedFat 11.3, Cholesterol 61.4, Sodium 476.2, Carbohydrate 7.8, Fiber 0.1, Sugar 1.9, Protein 11.3

1 (8 ounce) package cream cheese
8 ounces swiss cheese, grated
1 cup mayonnaise
2 spring onions, chopped
1 (3 ounce) jar bacon bits (near the Bacos)
Ritz cracker
fresh vegetables
cracker

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