Homemade Noodles For A Crowd Recipes

NOODLE HOT DISH FOR A CROWD

Got this recipe from a friend. Ran out of ideas for a potluck dish and this one was a winner. Was hoping to bring leftovers home for my lunch the next day but no such luck it was gone in a minute.One nice thing about this recipe is you can adjust the amount of egg noodles to your liking.

Provided by Catnip46

Categories One Dish Meal

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 7

Noodle Hot Dish for a Crowd image

Steps:

Saute in butter 1 large onion, diced, until transparent.
Add: ground beef and cook until done. Season the meat with salt & pepper to taste.
Cook: the noodles, just until limp, not fully cooked.
Drain fat from meat mixture.
Drain water from noodles.
Put meat and noodle into a large roaster.
Add the tomato juice, cream style corn, chicken noodle soup and the sugar.
Bake in oven at 325 for about 1 hour. Watch it so it doesn't cook too much. Stir it from time to time while it is baking.

Nutrition Facts : Calories 587.7, Fat 21.3, SaturatedFat 7.8, Cholesterol 133.2, Sodium 1209.8, Carbohydrate 66.6, Fiber 3.4, Sugar 13.3, Protein 33.4

Ingredients

1 large onion
2 -2 1/2 lbs ground beef
1 (16 ounce) package of medium size egg noodles (thin egg noodles, not wide ones)
1 (46 ounce) can tomato juice
1 (14 1/2 ounce) can cream-style corn
2 (10 1/2 ounce) cans chicken noodle soup
2 tablespoons sugar

PASTA SALAD FOR A CROWD

This is my go-to pasta salad recipe for a crowd! It's great for showers, picnics, parties, you name it! My mother-in-law taught me to make it. It is easy and very versatile. Today I made it for an event, and I decided to keep track of the measurements so that it could be shared with others who may need a large crowd pasta salad recipe. Hope you enjoy! Better when refrigerated overnight.

Provided by KLATIME

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Time 1h

Yield 70

Number Of Ingredients 9

Pasta Salad for a Crowd image

Steps:

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
While pasta is boiling, steam broccoli, one bag at a time, in a microwave per directions on the package, 4 to 6 minutes.
Rinse cooked pasta in a colander until completely cool. Return to the pot. Add broccoli, tomatoes, salad dressing, Cheddar cheese, salt, pepper, garlic powder, and onion powder. Mix well. Refrigerate until chilled, 30 minutes to 1 hour. Serve cold.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 17.2 g, Cholesterol 6.8 mg, Fat 6.1 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 2 g, Sodium 353.9 mg, Sugar 2.1 g

Ingredients

3 pounds garden rotini pasta
2 (16 ounce) packages steam-in-bag frozen broccoli florets
6 tomatoes, chopped
2 (16 ounce) bottles Italian-style salad dressing
16 ounces Cheddar cheese, cubed
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder

HOMEMADE NOODLES

Easy, homemade noodles for two.

Provided by Craig Smith, in memory of Elizabeth Larimer

Categories World Cuisine Recipes European Italian

Yield 2

Number Of Ingredients 3

Homemade Noodles image

Steps:

Mix all ingredients. Roll thin with flour, then roll like a jelly roll. Cut into 1/2 inch strips. Let dry.
Drop into hot chicken broth. Boil for 15 minutes.

Nutrition Facts : Calories 263.3 calories, Carbohydrate 47.9 g, Cholesterol 93 mg, Fat 3.1 g, Fiber 1.7 g, Protein 9.6 g, SaturatedFat 0.9 g, Sodium 36.3 mg, Sugar 0.4 g

Ingredients

1 cup all-purpose flour
1 egg
1 pinch salt

HOMEMADE NOODLES FOR A CROWD

When our son Conrad married Erin on our dairy farm, family and friends helped me prepare food for 400. To go with grilled pork and chicken, we fixed an array of side dishes, including these wonderful noodles. At this Polish wedding, we wanted to be sure no one went home hungry.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 24 servings.

Number Of Ingredients 6

Homemade Noodles for a Crowd image

Steps:

In a large bowl, combine 6 cups flour and salt. Make a well in the center. Beat eggs and water; pour into well. Stir together, forming a dough. Turn dough onto a floured surface; knead 8-10 times. , Divide dough into eight portions. On a lightly floured surface, roll each portion into a 1/16-in.-thick square. Let stand, uncovered, for 10 minutes. , Roll up, jelly-roll style. Using a sharp knife, cut into 1/4-in. slices. Unroll noodles and dry in a single layer on paper towels for 1 hour before cooking. , To cook, bring salted water to a rapid boil. Add noodles and oil to boiling water; cook for 2 minutes or until tender but not soft. Drain; toss with butter and parsley if desired.

Nutrition Facts : Calories 137 calories, Fat 2g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 164mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients

6 to 7 cups all-purpose flour
1-1/2 teaspoons salt
6 eggs, lightly beaten
1 cup water
1 tablespoon canola oil
Melted butter and minced fresh parsley, optional

HOMEMADE NOODLES

These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade noodles like these eaten plain, with just a few toasted bread crumbs sprinkled on top! -Helen Heiland, Joliet, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 10 servings.

Number Of Ingredients 5

Homemade Noodles image

Steps:

Place 2 cups flour and salt on a pastry board or in a deep bowl. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended., Gather into a ball and knead on a floured surface until smooth, about 10 minutes. If necessary, add remaining flour to keep dough from sticking to surface or hands. Divide the dough into thirds. On a lightly floured surface, roll each section into a paper-thin rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges and flour both sides of dough. , Roll dough, jelly-roll style. Using a sharp knife, cut 1/4-in. slices. Unroll noodles and allow to dry on paper towels before cooking. , To cook, bring salted water to a rapid boil. Add 1 tablespoon oil to the water; drop noodles into water and cook until tender but not soft, about 7-10 minutes. ,

Nutrition Facts : Calories 125 calories, Fat 3g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 373mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

2 to 2-1/2 cups all-purpose flour, divided
1/2 teaspoon salt
3 large eggs, lightly beaten
1 tablespoon cold water
1 tablespoon canola oil

ALFREDO FOR A CROWD

An easy Alfredo sauce you can scale to a large crowd. This will not separate like some Alfredo sauces and is stable enough to make for a group event. The sauce will be stable if you keep it covered. It may be easiest to dip the fettuccine into the sauce with tongs.

Provided by P Addeid

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes

Time 40m

Yield 50

Number Of Ingredients 7

Alfredo for a Crowd image

Steps:

Melt butter with lemon peel, garlic, and white pepper in a saucepan over medium-low to low heat. Add cream cheese and half-and-half; cover and and let heat slowly, whisking to combine. Add Parmesan cheese. Stir occasionally with a whisk until cheese is melted and the sauce is an even consistency, about 30 minutes.

Nutrition Facts : Calories 480.9 calories, Carbohydrate 5.4 g, Cholesterol 113.3 mg, Fat 39.6 g, Fiber 0.1 g, Protein 26.2 g, SaturatedFat 25 g, Sodium 1157.6 mg, Sugar 0.2 g

Ingredients

1 pound butter
1 tablespoon powdered lemon peel (such as Penzeys)
3 teaspoons garlic, minced
3 teaspoons ground white pepper
3 pounds cream cheese, softened
3 quarts half-and-half
6 ½ pounds shredded Parmesan cheese

More about "homemade noodles for a crowd recipes"

HOW TO MAKE THE BEST BAKED ZITI FOR A CROWD - FAMILY …

Web Jul 14, 2019 Baked ziti is a pasta-based casserole where you layer pasta, meat sauce, cheese, and a ricotta/egg/sour cream mixture. It is similar to …
From familysavvy.com
4.4/5 (290)
Total Time 1 hr 15 mins
Category Recipes
Calories 345 per serving

Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.

Homemade Noodles For A Crowd Recipes

NOODLE HOT DISH FOR A CROWD

Got this recipe from a friend. Ran out of ideas for a potluck dish and this one was a winner. Was hoping to bring leftovers home for my lunch the next day but no such luck it was gone in a minute.One nice thing about this recipe is you can adjust the amount of egg noodles to your liking.

PASTA SALAD FOR A CROWD

HOMEMADE NOODLES

Easy, homemade noodles for two.

HOMEMADE NOODLES FOR A CROWD

When our son Conrad married Erin on our dairy farm, family and friends helped me prepare food for 400. To go with grilled pork and chicken, we fixed an array of side dishes, including these wonderful noodles. At this Polish wedding, we wanted to be sure no one went home hungry.

HOMEMADE NOODLES

These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade noodles like these eaten plain, with just a few toasted bread crumbs sprinkled on top! -Helen Heiland, Joliet, Illinois

ALFREDO FOR A CROWD

An easy Alfredo sauce you can scale to a large crowd. This will not separate like some Alfredo sauces and is stable enough to make for a group event. The sauce will be stable if you keep it covered. It may be easiest to dip the fettuccine into the sauce with tongs.

More about "homemade noodles for a crowd recipes"

HOW TO MAKE THE BEST BAKED ZITI FOR A CROWD - FAMILY …

CLASSIC PASTA SALAD - THE TOASTY KITCHEN

43 BAKED PASTA DISHES THAT'LL FEED A CROWD - SOUTHERN …

41 TASTY PASTA DISH RECIPES TO FEED A CROWD - PARADE

NOODLE RECIPES

OUR BEST BIG-BATCH PASTA RECIPES - FOOD & WINE

PASTA SALAD RECIPES - PLAIN CHICKEN

INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST FAN

BACON RANCH PASTA SALAD - THE RECIPE REBEL

15 BEST PENNE PASTA RECIPES - WHAT TO MAKE WITH PENNE PASTA

MY GREEK GRANDMOTHER'S 20-MINUTE ORZO RECIPE MAKES PERFECT

HOW TO MAKE PASTA FOR A CROWD | ITALIAN TRICK TO KEEP IT …

SHEET PAN KIMCHI NOODLES RECIPE - THE WASHINGTON POST

40 COMFORTING PASTA CASSEROLES TO MAKE IN YOUR 9X13

HOMEMADE NOODLES FOR A CROWD RECIPE: HOW TO MAKE IT

COTTAGE CHEESE PASTA RECIPE | KITCHN

CHILLI CRISP NOODLES | RECIPETIN EATS

27 EASY NOODLE RECIPES - INSANELY GOOD

15 SPICY NOODLE RECIPES TO MAKE FOR DINNER

NOODLES RECIPES : FOOD NETWORK | FOOD NETWORK

50 PASTA RECIPES TO BRING TO YOUR NEXT POTLUCK - TASTE OF HOME

DINNER IDEAS FOR TWO THAT WORK FOR ANY OCCASION - REAL SIMPLE

10 BEST PASTA FOR A CROWD RECIPES | YUMMLY

THE BEST PASTA SALAD RECIPE – A CLASSIC PICNIC SIDE DISH RECIPE

OUR 50 BEST PASTA RECIPES - FOOD & WINE

RECIPE FOR PASTA WITH BUTTER TO SAVE AND SALVE - THE GUARDIAN

SIMPLY RECIPES

TOM KERRIDGE’S BUDGET RECIPES FOR PEANUT NOODLES AND CHEESY …

55 BIG-BATCH DISHES FOR A CROWD - PUREWOW

You'll also love

Related Search