Honey Citrus Butter Recipes

HONEY-THYME BUTTER

Laced with honey and fresh thyme, this butter is perfect for either sweet or savory dishes. It's amazing on bread and rolls fresh out of the oven but equally as good on a stack of blueberry pancakes. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 3

Honey-Thyme Butter image

Steps:

In a small bowl, beat the butter until light and fluffy. Add the honey and thyme; beat just until blended. Store in refrigerator.

Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 37mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1/2 cup butter, softened
1/3 cup honey
2 teaspoons fresh thyme leaves

LEMON HONEY BUTTER

I was first introduced to Recipe #346922 earlier this year, and have enjoyed it very much. So....why not have a lemon version. This is wonderful spread on toast or bagels. And if that wasn't good enough.....try some on steamed vegetables. :) Serving size will vary depending on how you use it.

Provided by Diana 2

Categories Lemon

Time 10m

Yield 1/2 cup

Number Of Ingredients 4

Lemon Honey Butter image

Steps:

Beat all ingredients together.
It's that easy.

Nutrition Facts : Calories 2193.7, Fat 184.8, SaturatedFat 116.7, Cholesterol 488.1, Sodium 1321.1, Carbohydrate 165.6, Fiber 10.6, Sugar 140.1, Protein 5.2

Ingredients

1/2 cup butter, room temperature
1/4 cup honey
1 tablespoon lemon juice
1 lemon, zest of

ZUCCHINI BREAD WITH LEMON HONEY BUTTER

Provided by Food Network Kitchen

Time 1h25m

Yield 2 loaves

Number Of Ingredients 15

Zucchini Bread with Lemon Honey Butter image

Steps:

Preheat oven to 350 degrees F. Grease two 9-by-5-inch loaf pans. In large bowl beat together the eggs, oil, sugar and vanilla. Slowly add zucchini. Add lemon zest and mix thoroughly.
In a separate large bowl combine flour, baking soda, baking powder, cinnamon and salt. Slowly add zucchini mixture until completely combined. Divide the batter between the prepared loaf pans. Bake until a toothpick comes out clean and the sides have started to brown, about 45 minutes. Let cool on a rack 15 minutes. Unmold and serve warm or at room temperature sliced with the Lemon Honey Butter.
In a small bowl, combine the butter, honey and lemon zest and mix together well.

Ingredients

3 large eggs
1 cup vegetable oil, plus more for greasing the pans
1 cup sugar
1 teaspoon vanilla
2 cups shredded zucchini (from about 1 medium zucchini)
1 tablespoon grated lemon zest
2 cups all-purpose flour (see Cook's Note)
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon fine salt
1 teaspoon ground cinnamon
Honey Lemon Butter, recipe follows
4 ounces unsalted butter, softened
1 tablespoon honey
1 tablespoon grated lemon zest

HONEY-CITRUS BUTTER

This is quite a bit different from other honey orange butter recipes here; it calls for the juice to be cooked down into a syrup. Adapted from Sam Choy's Polynesian Kitchen. My preference is to use salted butter for more even salt distribution. Prep time is time to prepare the orange syrup; cook time includes chill time.

Provided by Chocolatl

Categories Oranges

Time 3h45m

Yield 2 cups

Number Of Ingredients 5

Honey-Citrus Butter image

Steps:

Bring the orange juice to a boil in a small saucepan over high heat.
Cook until it is reduced and has the consistency of honey.
Set aside to cool.
Place in a food processor.
Add all other ingredients and process until smooth.
Place a sheet of parchment paper or wax paper on a work surface.
Pour the butter onto the long side of the sheet.
Form the butter into a roll or log about 1" in diameter, leaving a 1" border of paper.
Roll up and refrigerate for at least 3 hours before using.

Nutrition Facts : Calories 591.4, Fat 46.3, SaturatedFat 29.2, Cholesterol 122, Sodium 9.2, Carbohydrate 47.8, Fiber 0.4, Sugar 44.9, Protein 1.5

Ingredients

1 cup fresh orange juice
4 tablespoons honey
1/2 cup unsalted butter, at room temperature
1 teaspoon orange rind, minced
salt

CINNAMON HONEY BUTTER

Provided by Ina Garten

Categories condiment

Time 10m

Yield 3/4 cup

Number Of Ingredients 4

Cinnamon Honey Butter image

Steps:

Combine the butter, honey, cinnamon, and salt in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature.

Ingredients

1/4 pound unsalted butter, at room temperature
3 tablespoons good honey
1/4 teaspoon ground cinnamon
1/8 teaspoon kosher salt

HONEY CINNAMON BUTTER

This recipe is a simple yet special spread for breakfast bread and muffins. -Sue Seymour, Valatie, New York

Provided by Taste of Home

Time 5m

Yield about 1-1/3 cups.

Number Of Ingredients 3

Honey Cinnamon Butter image

Steps:

Beat all ingredients until smooth. Store, tightly covered, in the refrigerator.

Nutrition Facts : Calories 107 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 73mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1 cup butter, softened
1/2 cup honey
1 teaspoon ground cinnamon

CINNAMON-ORANGE HONEY BUTTER

This is such a delicious butter spread for afternoon tea or with a dessert bread. Just mix it up and get ready for the compliments. -Mary Bates, Cleveland, Ohio

Provided by Taste of Home

Time 5m

Yield 3/4 cup.

Number Of Ingredients 4

Cinnamon-Orange Honey Butter image

Steps:

In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 89 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 77mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1/2 cup butter, softened
1/4 cup honey
1 to 2 teaspoons orange zest
1/2 teaspoon ground cinnamon

CITRUS CANTALOUPE BUTTER

This sweet, chunky cantaloupe butter gets its warm spice flavor from the cinnamon. Orange sections and lime juice give it a citrusy twist. -Mary Leverette, Columbia, South Carolina

Provided by Taste of Home

Time 30m

Yield 5 half-pints.

Number Of Ingredients 6

Citrus Cantaloupe Butter image

Steps:

Process cantaloupe and orange sections in batches in a blender until pureed. Transfer to a Dutch oven., Add sugar, lime juice, cinnamon and zest. Bring to a boil. Reduce heat; simmer, uncovered, until mixture is reduced to 5 cups and reaches a thick, spreadable consistency, about 2 hours, stirring frequently. Discard cinnamon sticks., Carefully ladle hot mixture into 5 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Submerge jars in a canner with simmering water, ensuring that they are completely covered. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

2 medium cantaloupes, peeled, seeded and cubed
2 cups orange sections, pith and seeds removed
5 cups sugar
1/2 cup bottled lime juice
2 cinnamon sticks (3 inches)
1 tablespoon grated lime zest

More about "honey citrus butter recipes"

HONEY GARLIC BUTTER - CAFE DELITES

Web Mar 14, 2018 All you need is 5 ingredients. FIVE: Butter — use unsalted and adjust the amount of salt when taste testing. Honey — any honey is …
From cafedelites.com
5/5 (4)
Total Time 10 mins
Category Sauce
Calories 145 per serving

In a small saucepan, melt the butter over low-medium heat. Add the honey and garlic; whisk until the honey has melted through the butter and the mixture is well combined. Pour in the lemon juice (or vinegar), season with salt and add parsley.

Honey Citrus Butter Recipes

HONEY-THYME BUTTER

Laced with honey and fresh thyme, this butter is perfect for either sweet or savory dishes. It's amazing on bread and rolls fresh out of the oven but equally as good on a stack of blueberry pancakes. -Taste of Home Test Kitchen

LEMON HONEY BUTTER

I was first introduced to Recipe #346922 earlier this year, and have enjoyed it very much. So....why not have a lemon version. This is wonderful spread on toast or bagels. And if that wasn't good enough.....try some on steamed vegetables. :) Serving size will vary depending on how you use it.

ZUCCHINI BREAD WITH LEMON HONEY BUTTER

HONEY-CITRUS BUTTER

CINNAMON HONEY BUTTER

HONEY CINNAMON BUTTER

This recipe is a simple yet special spread for breakfast bread and muffins. -Sue Seymour, Valatie, New York

CINNAMON-ORANGE HONEY BUTTER

This is such a delicious butter spread for afternoon tea or with a dessert bread. Just mix it up and get ready for the compliments. -Mary Bates, Cleveland, Ohio

CITRUS CANTALOUPE BUTTER

This sweet, chunky cantaloupe butter gets its warm spice flavor from the cinnamon. Orange sections and lime juice give it a citrusy twist. -Mary Leverette, Columbia, South Carolina

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