Homemade Nutella Better Than The Real Thing Recipes
HOMEMADE NUTELLA -- BETTER THAN THE REAL THING!
Many European kids have grown up eating Nutella, I'm no exception & my kids love the stuff too. These days though, Nutella is becoming increasingly more expensive & as a mother of 2 young children, I'm also worried about what they're eating. This homemade version of Nutella is very simple to make & has only 3 ingredients. This is a recipe by Stephanie Gallagher.
Provided by Um Safia
Categories Lunch/Snacks
Time 12m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Place the hazelnuts in a dry skillet and toast over medium heat 2 to 4 minutes or until just starting to brown.
- Place the hazelnuts and the chocolate chips in the work bowl of a food processor fitted with a metal blade. Process for 3 to 5 minutes until the mixture starts to become smooth.
- Drizzle in one tablespoon of oil while continuing to process. If necessary, add another tablespoon of oil until the mixture becomes smooth and spreadable.
- Store in the fridge in a clean jar or lidded container for upto 2 weeks. You will probably need to mix the spread before each use as the oil can separate.
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- Preheat oven to 350ºF (176ºC). Arrange hazelnuts in a single layer on a baking sheet; toast until fragrant, golden brown, and skins start to loosen from nuts; 12–15 minutes.
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