HOMEMADE PASTA - SPAGHETTI SAUCE - THIS AIN'T NO PREGO
This wonderful homemade pasta sauce will make your whole house smell like your favorite Italian restaurant or like an Italian Mama's kitchen. Wonderful over the pasta of your choice or in any recipe that calls for pasta sauce. Lovingly created for RSC 9
Provided by Mamas Kitchen Hope
Categories Sauces
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Prepare all the veggies, garlic and parsley, chopping everything up very small so they cook into the sauce well.
- Heat oil in a dutch oven and add the meat, onion, garlic, carrot, celery, and green pepper.
- Saute until the meat is brown and the begin to veggies soften.
- Drain the grease well and add the red wine, deglazing the pan by scraping any brown bits from the bottom of the pan.
- Add the whole tomatoes and break them up a little with your spoon or spatula. If you want them very small, cut them against the side of the can with a sharp knife.
- Add brown sugar, tomato sauce and paste, parsley, basil, oregano and thyme(or Italian seasoning) bay leaf, pepper flakes, cinnamon, salt and pepper.
- Simmer until all the veggies are very tender and everything is cooked to your satisfaction. This could be all day or just about 30 minutes. Taste the sauce and add any additional seasoning to your taste.
- When just about ready to serve turn the heat up to about medium to get it really warm. Add the vinegar and parmesan and cook 10 min more.
- Serve over any pasta with extra parmesan if desired.
Nutrition Facts : Calories 236.3, Fat 12.3, SaturatedFat 4.7, Cholesterol 44.1, Sodium 588.9, Carbohydrate 14.4, Fiber 2.8, Sugar 9.2, Protein 15.1
HOMEMADE SPAGHETTI SAUCE
Lean turkey sausage links spice up this hearty sauce that turns pasta into a splendid main dish. "I blend a cup of the sauce for my young son, so there are no chunks of vegetables, and he loves it," says Laurinda Johnston, a field editor in Belchertown, Massachusetts.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, combine the celery, onion, green pepper and 1 cup water. Bring to a boil. Reduce heat to medium; cook, uncovered, for 10-12 minutes or until vegetables are tender and water is reduced., Crumble sausage over vegetable mixture; cook until meat is no longer pink. Stir in the tomato sauce, tomatoes, tomato paste, parsley, garlic, Italian seasoning, sugar, salt, pepper and remaining water. , Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes, stirring occasionally. Serve with spaghetti. Garnish with cheese if desired.
Nutrition Facts : Calories 230 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 645mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 6g fiber), Protein 12g protein. Diabetic Exchanges
HOMEMADE SPAGHETTI/PASTA SAUCE
This is an outstanding recipe. I usually just buy Prego but thought it would be fun to make from scratch. Will never buy Prego again. The only thing I did different is I could not find fresh basil so I used dried. Next time I will use everything fresh. The flavor was amazing. My husband was very happy. This makes a huge pot so froze 2 separate portions to use at a later date. Can't wait!!!
Provided by steven123
Categories Vegetable
Time 7h20m
Yield 12 quarts, 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large heated pot with olive oil, add finely chopped onions.
- When halfway done, add minced garlic.
- Cook until browned.
- Add tomato paste and mix well.
- Then add tomato puree and crushed tomatoes.
- Season with salt, pepper, onion powder, garlic powder, parsley, basil and Italian seasoning. Mix well.
- Cook for at least 6 hours on low heat until desired consentciy.
Nutrition Facts : Calories 163.3, Fat 5.3, SaturatedFat 0.8, Sodium 678.4, Carbohydrate 28.6, Fiber 6.4, Sugar 10.9, Protein 5.8
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