Homemade Pudding Cups Recipes

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LIME PUDDING CUPS

Inspired by a British dessert called posset, these no-bake, crustless pudding cups have a tart, rich filling and are a snap to make. They only take 10 minutes to put together and spend the rest of the time chilling in the refrigerator. Even the most devout key lime pie fans will be hooked on its cute cousin.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield 6 pudding cups

Number Of Ingredients 7



Lime Pudding Cups image

Steps:

  • In a saucepan, bring heavy cream, granulated sugar, finely grated lime zest, and a pinch of kosher salt to a boil over medium heat. Cook, stirring often, until reduced to 2 cups, 8 to 10 minutes.
  • Remove from heat; stir in fresh lime juice. Let cool 20 minutes, then strain through a fine mesh sieve into a liquid-measuring cup; discard solids. Divide evenly among 6 glasses. Refrigerate until set, about 2 hours. Top cups with lightly sweetened whipped cream, crumbled graham crackers, and more finely grated lime zest; serve.

2 cups heavy cream
2/3 cup granulated sugar
1 tablespoon finely grated lime zest, plus more for serving
Pinch of kosher salt
1/3 cup fresh lime juice
Crumbled graham-crackers, for serving
Sweetened whipped cream, for serving

HOMEMADE CHOCOLATE PUDDING

This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. -Carrina Cooper, McAlpin, Florida

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 8



Homemade Chocolate Pudding image

Steps:

  • In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.

Nutrition Facts : Calories 196 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 244mg sodium, Carbohydrate 38g carbohydrate, Fiber 5g protein.

1 cup sugar
1/2 cup baking cocoa
1/4 cup cornstarch
1/2 teaspoon salt
4 cups whole milk
2 tablespoons butter
2 teaspoons vanilla extract
OPTIONAL: Sweetened whipped cream and M&M's

HOMEMADE VANILLA PUDDING

A delectable dessert. There is no substitute for the butter.

Provided by Rosemary

Categories     Desserts     Custards and Pudding Recipes

Time 1h

Yield 5

Number Of Ingredients 6



Homemade Vanilla Pudding image

Steps:

  • In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.

Nutrition Facts : Calories 167.3 calories, Carbohydrate 29.1 g, Cholesterol 13.9 mg, Fat 4.2 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 173.2 mg, Sugar 24.7 g

2 cups milk
½ cup white sugar
3 tablespoons cornstarch
¼ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon butter

HOMEMADE PUDDING MIX

"Whole milk and butter give this delicious pudding its rich creamy flavor," explains Gayle Becker of Mt. Clemens, Michigan. "For a fat-free version, leave out the butter and substitute water for the 2 cups milk in the pudding. Since the mix already includes nonfat dry milk, it will still be creamy and calcium-rich."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 9 batches (4 servings per batch).

Number Of Ingredients 10



Homemade Pudding Mix image

Steps:

  • For mix, sift together all ingredients. Store in an airtight container or resealable plastic bag. , For pudding, combine 1 cup mix with milk in a saucepan. Bring to a boil, stirring constantly. Stir in butter and vanilla. Pour into individual serving dishes. Serve warm.

Nutrition Facts :

DRY MIX:
4 cups nonfat dry milk powder
2-2/3 cups sugar
1-1/3 cups cornstarch
1 to 1-1/3 cups baking cocoa
1/2 teaspoon salt
PUDDING (for each batch):
2 cups milk
1 tablespoon butter
1/2 teaspoon vanilla extract

CUP PUDDING

This is an ideal dessert for two. This is made in no time and can be cooked and left in the microwave whilst eating the main course. Serve with custard sauce if so desired.

Provided by Bokenpop aka Mad

Categories     Dessert

Time 4m

Yield 2 serving(s)

Number Of Ingredients 7



Cup Pudding image

Steps:

  • Grease 2 large cups well.
  • Sift together dry ingredients.
  • Melt butter in microwave.
  • Mix the milk and egg into the butter and add this to the dry ingredients.
  • Mix til smooth.
  • Spoon half syrup (or jam) into each cup, followed by 1/2 the batter.
  • Cover loosely with plastic wrap and microwave for 2 minutes on high.
  • Leave to stand for about 5 minutes before turning out onto serving plates.

Nutrition Facts : Calories 282.5, Fat 13.3, SaturatedFat 7.5, Cholesterol 134.5, Sodium 200.7, Carbohydrate 36.3, Fiber 0.4, Sugar 6.5, Protein 5.6

80 ml cake flour
2 ml baking powder
30 ml sugar
25 g butter
30 ml milk
1 egg
30 ml golden syrup or 30 ml jam

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