Applesauce Muffin Mix Recipes

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APPLESAUCE MUFFINS

These applesauce muffins are so popular at the restaurant I own that I had the recipe printed up on a card to share with guests. -Linda Williams, LaFayette, Alabama

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield about 2 dozen.

Number Of Ingredients 12



Applesauce Muffins image

Steps:

  • Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon-sugar.

Nutrition Facts : Calories 224 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 120mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups applesauce
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/4 teaspoon ground cloves
1 cup chopped walnuts, optional
Cinnamon-sugar, optional

APPLESAUCE MUFFIN MIX

"I adapted a recipe so I could give this homemade muffin mix to our family for holiday gifts," says Barbara Opperwall of Wyoming, Michigan.

Provided by Taste of Home

Time 30m

Yield 9 muffins.

Number Of Ingredients 13



Applesauce Muffin Mix image

Steps:

  • Combine the first five ingredients. In a 1-pint glass jar, layer 3/4 cup flour, oats, sugar mixture and remaining flour. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 2 cups total). , To prepare muffins: Preheat oven to 375°. Combine egg, applesauce, butter and vanilla. Stir in muffin mix just until moistened. Fill greased muffin cups three-fourths full. Sprinkle with sugar. Bake until a toothpick comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 240 calories, Fat 11g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 232mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

1/2 cup sugar
1-1/4 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1-1/2 cups all-purpose flour, divided
2 tablespoons quick-cooking oats
ADDITIONAL INGREDIENTS:
1 large egg, lightly beaten, room temperature
1 cup unsweetened applesauce
1/2 cup butter, melted
1 teaspoon vanilla extract
1 tablespoon sugar

EASY APPLESAUCE MUFFINS

My daughter found this recipe on a Holly Hobbie web site and asked me to make them with her. They were actually very good and simple to make.

Provided by Jenny Frenny

Categories     Breakfast

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9



Easy Applesauce Muffins image

Steps:

  • Heat oven to 375 degrees.
  • Spray muffin tins with nonstick spray.
  • Mix flour, sugar, baking powder, cinnamon, and salt in a bowl.
  • Mix in beaten eggs, applesauce and melted butter. (by hand, do not need mixer).
  • Evenly scoop mixture into muffin pans.
  • Sprinkle crystal sugar sprinkles on tops of muffins.
  • Bake for 18 to 20 minutes. Test to see if toothpick comes out clean.

2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1 large egg, beaten
1 cup unsweetened applesauce
1/2 cup butter, melted
crystal sugar

SUGAR-TOPPED APPLESAUCE MUFFINS

My five brothers, two sisters and I grew up on a farm and built up hearty appetites doing various chores. It seemed no matter what I helped Mom cook was gobbled up. That encouraged me to spend more time in the kitchen!

Provided by Taste of Home

Time 25m

Yield 1 dozen.

Number Of Ingredients 11



Sugar-Topped Applesauce Muffins image

Steps:

  • In a bowl, combine the biscuit mix, sugar and cinnamon. In another bowl, beat the egg, applesauce, milk and oil. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 10-12 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a small bowl, combine sugar and cinnamon. Dip muffin tops in melted butter, then in cinnamon-sugar.

Nutrition Facts : Calories 165 calories, Fat 8g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 279mg sodium, Carbohydrate 22g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

2 cups biscuit/baking mix
1/4 cup sugar
1 teaspoon ground cinnamon
1 egg
1/2 cup applesauce
1/4 cup milk
2 tablespoons vegetable oil
TOPPING:
1/4 cup sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted

QUICK APPLESAUCE MUFFINS

This recipe is one of my adopted recipes. It's easy to make because it starts with Bisquick, and based on the reviews, it doesn't look like it needs any changes.

Provided by GrandmaIsCooking

Categories     Quick Breads

Time 17m

Yield 12 serving(s)

Number Of Ingredients 10



Quick Applesauce Muffins image

Steps:

  • Preheat oven to 350°F.
  • Combine Bisquick, 1/4 cup sugar, and 1 teaspoon cinnamon.
  • Add applesauce, milk, egg and oil, and beat vigorously for 30 seconds.
  • Fill greased muffin pans 2/3 full and bake 12-15 minutes.
  • Cool slightly and remove from pans.
  • Mix remaining sugar and cinnamon.
  • Dip tops of muffins in melted butter, then in sugar-cinnamon mixture.

Nutrition Facts : Calories 178.5, Fat 8.1, SaturatedFat 2.6, Cholesterol 21.7, Sodium 244.3, Carbohydrate 24.4, Fiber 0.7, Sugar 10.8, Protein 2.5

2 cups Bisquick
1/4 cup sugar
1 teaspoon cinnamon
1/2 cup applesauce
1/4 cup milk
1 egg
2 tablespoons sunflower oil
1/4 cup sugar
1/4 teaspoon cinnamon
2 tablespoons butter or 2 tablespoons margarine, melted

CRANBERRY APPLESAUCE MUFFINS

I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!

Provided by MISS ALIX

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 10



Cranberry Applesauce Muffins image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
  • In a small bowl, mix together applesauce, oil and egg. In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. Make a well in the center, and pour in egg mixture. Stir until just moistened. Fold in cranberries and pecans. Spoon into muffin cups, 2/3 full.
  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 2 minutes before removing.

Nutrition Facts : Calories 212.1 calories, Carbohydrate 28.5 g, Cholesterol 15.5 mg, Fat 9.9 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 208.6 mg, Sugar 11 g

1 cup unsweetened applesauce
⅓ cup vegetable oil
1 eggs, beaten
2 cups all-purpose flour
½ cup white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup fresh or frozen cranberries, chopped
½ cup pecans, chopped

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