Homemade Raffaello Almond Coconut Candies Recipe 445
COCONUT ALMOND CANDIES
I love Christmas candy, and these simple but special chocolates are among my favorites. They're easy to assemble in paper-lined muffin cups.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the coconut, milk, confectioners' sugar and butter until blended (mixture will be sticky); set aside., In a microwave-safe bowl, melt chocolate chips, candy coating and shortening; stir until smooth. Spoon about 1/2 teaspoon chocolate mixture into 42 paper-lined miniature muffin cups. , Shape 1/2 teaspoonfuls of coconut mixture into balls; gently press into chocolate. Top each with an almond. Spoon 1 teaspoon chocolate mixture over each. Let stand until set. Store in an airtight container.
Nutrition Facts :
HOMEMADE RAFFAELLO - ALMOND COCONUT CANDIES RECIPE - (4.4/5)
Provided by ctozzi
Number Of Ingredients 5
Steps:
- Mix the condensed milk, milk powder and butter until all ingredients are combined. Add 1 cup coconut flakes and mix well. Chill for about 30 minutes, until firm enough to handle. If the coconut mixture is too sticky and you cannot easily form balls just add more coconut flakes. Take one teaspoon of the coconut mixture, place one almond in the middle and shape into small balls (the size of Raffaello candies). Roll each candy in coconut and you're done. Store the candies in your refrigerator.
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