Homemade Ranch Mix Recipes
HOMEMADE RANCH DRESSING MIX
Used as both a mix for a dip and a dressing, this tangy ranch mix is both tasty and versatile. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 16 servings per batch.
Number Of Ingredients 10
Steps:
- Combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup)., For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons mix. Refrigerate for at least 1 hour. Yield: about 2 cups., For dip: In a small bowl, combine sour cream and 3 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables.
Nutrition Facts : Calories 62 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 219mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
DRY RANCH MIX
A WONDERFUL dry ranch mix you put together yourself, then just mix with mayo and buttermilk. Get your seasonings on the 'ethnic' or 'Mexican' aisle of the market in bags; much cheaper! Enjoy!
Provided by BZBMOMOF3
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes
Time 5m
Yield 300
Number Of Ingredients 9
Steps:
- Combine the parsley, garlic salt, crushed saltines, minced onion, onion salt, onion powder, garlic powder, dill weed, and black pepper in a sealable container; shake.
Nutrition Facts : Calories 2.4 calories, Carbohydrate 0.5 g, Fiber 0.1 g, Protein 0.1 g, Sodium 340 mg, Sugar 0.1 g
HOMEMADE RANCH MIX
This is a good alternative to the packages you buy in the store. There is no MSG and you control the salt and spices according to your taste. This mix should be refrigerated if made ahead due to the buttermilk powder. Use nonfat dry milk as a shelf stable alternative.
Provided by Rebecca
Categories Everyday Cooking
Time 5m
Yield 4
Number Of Ingredients 11
Steps:
- Whisk buttermilk powder, chives, parsley, dill, garlic, onion, salt, pepper, lemon peel, sugar, and oregano in a small bowl until thoroughly mixed. Store in an airtight container in the refrigerator until ready to use.
Nutrition Facts : Calories 6 calories, Carbohydrate 1.1 g, Cholesterol 0.3 mg, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 81.4 mg, Sugar 0.5 g
RANCH SNACK MIX
This ranch snack mix is one of my favorite snack recipes that I love making for family get-togethers.
Provided by Des
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 25m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 275 degrees F (135 degrees C).
- Combine cereal, pretzels, cheese-flavored crackers, oyster crackers, and peanuts in a large bowl.
- Whisk vegetable oil, ranch dressing mix, and garlic powder together in a small bowl. Pour over cereal mixture and stir until coated. Arrange on a large baking sheet.
- Bake in the preheated oven, stirring gently halfway through, until toasted and fragrant, 15 to 20 minutes.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 21.3 g, Cholesterol 0.8 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 2.2 g, Sodium 512.5 mg, Sugar 1 g
RANCH DRESSING II
This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.
Provided by DAWNIA
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 16.6 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 133.7 mg, Sugar 0.2 g
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