RUM BANANA SAUCE
Remember to save room for dessert! This sauce is delicious served over ice cream. It's so good, you'll be tempted to forget the ice cream altogether! Katherine Desrosiers - Trail, British Columbia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the brown sugar, butter, cream and maple syrup. Cook and stir over medium heat until sauce is smooth, 4-5 minutes. Stir in bananas; heat through. Remove from the heat; stir in extract. Serve with ice cream.
Nutrition Facts : Calories 397 calories, Fat 17g fat (11g saturated fat), Cholesterol 50mg cholesterol, Sodium 104mg sodium, Carbohydrate 63g carbohydrate (54g sugars, Fiber 2g fiber), Protein 1g protein.
CARAMELIZED BANANA WITH RUM SAUCE
Steps:
- Melt butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then sauté banana, cut sides down, shaking skillet, 1 minute. Remove skillet from heat (away from flame) and sprinkle brown sugar around banana, then pour rum around banana. Return skillet to heat and continue to sauté, shaking skillet occasionally, until sugar begins to melt, about 30 seconds.
- Add water, nutmeg, cinnamon, and a pinch of salt and cook over moderate heat, shaking skillet occasionally, until sauce is slightly thickened, 1 to 2 minutes.
- Serve banana hot, sprinkled with nuts.
BANANAS FOSTER A LA MODE
Provided by Vic "Vegas" Moea
Categories dessert
Time 30m
Yield 100 servings
Number Of Ingredients 10
Steps:
- Mix all together in mixer until blended and pour into Gallon Pitchers. Place in cooler for transport. Line up 100 martini glasses, rim glasses with Banana Praline dust, if time allows, prior to service. Pour 3 1/2 ounces of drink into glasses, float 1/2-ounce of 151 on top and light with a torch. Add ice cube (frozen banana with orchid).
BANANAS IN RUM SAUCE A LA MODE
Honey, brown sugar and dark rum make a scrumptious glaze for bananas served with a scoop of vanilla ice cream. So elegant, yet so simple!
Provided by My Food and Family
Categories Recipes
Time 16m
Yield Makes 6 servings, 1 cup each.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Grease 13x9-inch baking dish with 1 Tbsp. of the butter; sprinkle with 2 Tbsp. of the brown sugar.
- Cut each banana crosswise in half, then cut lengthwise in half. Place banana pieces, cut-sides down, in prepared baking dish. Sprinkle with lemon juice; drizzle with honey. Dot with remaining 2 Tbsp. butter; sprinkle with remaining 3 Tbsp. brown sugar.
- Bake 6 min. Pour rum over bananas; turn bananas over to evenly coat both sides of each banana.
- Serve bananas over scoops of ice cream; top with the sauce from bottom of baking dish. Sprinkle with cinnamon.
Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
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