Homemade Root Beer Rootbeer Recipes

HOMEMADE ROOT BEER

This Root beer is bound to be a hit at any gathering. It is very easy, ice cold and yummy. Use a large insulated drink cooler to brew it in, and everyone can help themselves using the spigot. This is best to do outdoors or place the cooler in the kitchen sink as it brews. Dry ice can be dangerous. Be sure to use gloves when handling. Do not allow children to handle the dry ice.

Provided by LUVNGRAMS

Categories Drinks Recipes

Time 5m

Yield 64

Number Of Ingredients 4

Homemade Root Beer image

Steps:

In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 5.9 mg, Sugar 18.7 g

Ingredients

6 cups white sugar
3 ⅓ gallons cold water
1 (2 ounce) bottle root beer extract
4 pounds dry ice

QUICK AND EASY ROOT BEER

This is a fast, easy way to make homemade root beer. Rather than fermenting it yourself, you can take a shortcut using carbonated water (club soda).

Provided by Carla B.

Categories Drinks Recipes

Time 55m

Yield 8

Number Of Ingredients 4

Quick and Easy Root Beer image

Steps:

Mix the water and sugar together in a saucepan, and bring to a boil. Reduce heat to a simmer, and stir until the sugar has dissolved. Stir in the root beer extract, and allow to cool for about 15 minutes.
Pour the root beer mixture into a 1-gallon pitcher or bottle, and slowly pour in the carbonated water. Refrigerate until cold; serve over ice.

Nutrition Facts : Calories 290.3 calories, Carbohydrate 75 g, Sodium 8.9 mg, Sugar 74.9 g

Ingredients

2 cups water
3 cups white sugar, or to taste
2 tablespoons root beer extract
2 liters carbonated water

HOMEMADE ROOT BEER (ROOTBEER); MCCORMICK

Makes 5 gallons of naturally carbonated root beer. EXCELLENT for a large gathering (family reunion, graduation party, wedding reception, etc.). Also makes excellent gifts, just let the recipient know that these need to be consumed within a week. I make it for the 4th of July along with homemade ice cream and we all enjoy root beer floats! No preseratives, healthier than store bought. I have also posted an "instant" rootbeer recipe that uses dry ice for the carbonation step so you can drink it right away.

Provided by wyojess

Categories Beverages

Time P5DT45m

Yield 80 8 ounce glasses, 80 serving(s)

Number Of Ingredients 5

Homemade Root Beer (Rootbeer); Mccormick image

Steps:

Clean and sanitize all bottling equipment according to the information below.
Mix contents of bottle with 5 pounds of sugar in a large container. (DO NOT USE ALUMINUM). Stir in 5 gallons lukewarm spring water (approximately 95*F).
Dissolve yeast in 1 Celsius pre-boiled water cooled to 85-95*F. Allow to dissolve undisturbed 10-15 minutes. Add to sugar mixture and STIR WELL.
Bottle immediately into plastic bottles, leaving 2-inch head space at top of bottle. Cap tightly. Store bottles on their side in a warm place (70-80*F) for 1-2 days, then store upright in the refrigerator 40-45*F for 3-4 days more. Keep chilled and consume within 7-8 days.
CLEANING INFORMATION: Before using, sanitize bottles and equipment ina mild bleach solution, 2 oz. per 5 gallons cold water. Rinse several times with tap water inside and out.

Nutrition Facts : Calories 112.1, Sodium 0.5, Carbohydrate 28.5, Sugar 28.4

Ingredients

2 ounces mccormick root beer extract
5 lbs sugar
5 gallons lukewarm mineral water (approx 95*F)
1 cup water, pre-boiled and cooled to 85-95
2 1/4 teaspoons dry active yeast

HOMEMADE ROOT BEER (ROOTBEER)

Very fun recipe. Makes 5 gallons and is excellent for a large family gathering. I like to make on the 4th of July along with homemade vanilla icecream and everyone enjoys floats. Healthier than store bought! I've also posted the recipe for brewing your own root beer using the yeast method if you would like to try that instead!

Provided by wyojess

Categories Beverages

Time 10m

Yield 5 gallons, 80 serving(s)

Number Of Ingredients 4

Homemade Root Beer (Rootbeer) image

Steps:

Stir together water and sugar in a 5-gallon beverage container.
Stir in root beer extract.
Add 1.5 pounds dry ice and add more as needed. Don't add all at once, because it will freeze the bottom few inches of root beer (found this out by mistake :) !)
After about 15 minutes, the root beer will be carbonated and ready to go.

Nutrition Facts : Calories 111.8, Sodium 4.7, Carbohydrate 28.4, Sugar 28.4

Ingredients

5 gallons water
5 lbs dry ice
5 lbs sugar
2 ounces root beer extract

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Homemade Root Beer Rootbeer Recipes

HOMEMADE ROOT BEER

QUICK AND EASY ROOT BEER

This is a fast, easy way to make homemade root beer. Rather than fermenting it yourself, you can take a shortcut using carbonated water (club soda).

HOMEMADE ROOT BEER (ROOTBEER); MCCORMICK

HOMEMADE ROOT BEER (ROOTBEER)

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