STEAMED CLAMS WITH SALSA VERDE
Steps:
- In a large blender place the red onion, jalapenos, and lime juice start to puree by pulsing the mixture for 30 seconds to a 1 minute.
- With the blender running, start adding the parsley and cilantro in handful bunches, slowly so as not to crowd the blender. When the whole mixture is smooth, season with salt and pepper and set aside.
- Heat a large saute pan on high with 1 tablespoon of olive oil, when the oil begins to smoke add the sliced garlic and cook for approximately 30 seconds until the garlic slices are brown but not burned. Add the clams and cook for 2 minutes.
- Deglaze the pan with the white wine and clam juice, cover the pan and cook for 3 more minutes. Remove the lid and add the pureed salsa verde mixture stirring constantly in order to combine the clams, their cooking liquid, and the salsa verde thoroughly. Cook for 3 more minutes, season with salt and pepper and serve with grilled bread points.
CLAMS WITH GREEN SAUCE (SALSA VERDE)
Use fresh littleneck clams, the smaller the better. This is a dish that cooks in minutes and goes very well with rice.
Provided by threeovens
Categories Low Cholesterol
Time 15m
Yield 24 clams, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over high heat. Add garlic and clams, then cook while stirring about 30 seconds until shells open. Add green onions and 1/2 cup of wine. Add clam juice and pepper flakes.
- Blend cornstarch with the remaining tablespoon of wine and stir into clams and sauce, stirring until thickened. Add a little salt, then sprinkle with parsley and stir.
Nutrition Facts : Calories 248.1, Fat 14.6, SaturatedFat 1.9, Cholesterol 29.6, Sodium 218, Carbohydrate 11.3, Fiber 0.5, Sugar 2, Protein 11.8
PESCADO EN SALSA VERDE-FISH WITH CLAMS IN GREEN SAUCE
This recipe has been in my family for quite a while, my grandma in Spain was a gourmet cook and she has passed it on to my Dad and he passed it on to me... My family loves when I make it and I would like to share it with all of you as it is very healthy.
Provided by cristibell
Categories Spanish
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pre-cooking: Scrub clams and leave soaking in icy water until ready to cook; Chop up onion, garlic and parsley in small pieces.
- Cooking steps: It's important to follow the steps, it will make a lot of difference to the taste of your meal.
- In a deep pan put olive oil and once warm stir in your finely chopped onion, once it is getting brown you will want to add the garlic and the parsley, at this point you will add the Tbsp. of flour and mix well.
- Add your clams and stir consistently for a couple minutes then add your white wine.
- Once the clams have opened add 1 cup of water to the pan and add the optional ingredients (peas and potatoes) and bring to boil.
- discard any clams that haven't opened.
- Add the fish, which will be done in about 10-15 minutes.
- I add a bit more white wine before serving, but it is not neccessary.
- **serveon a nice big plate a piece of fish, 4-6 clams a bit of potatoes and peas and place a couple leaves of parsley for decoration.
- this is great as the main dish and served with some rice on the side or cous-cous.
SALSA VERDE (GREEN SAUCE)
Try our delicious salsa verde recipe with tarragon, parsley, capers and wild garlic. This herby green sauce is perfect with traditional roast chicken and fish
Provided by Rosie Birkett
Categories Side dish
Time 10m
Number Of Ingredients 7
Steps:
- Chop the herbs and garlic, mixing with 1 tsp sea salt, until very fine.
- Add the mustard and capers, and combine. Transfer the mixture to a bowl and stir in the olive oil.
- Add the vinegar, little by little, stirring and tasting as you go - trust your palate!
Nutrition Facts : Calories 474 calories, Fat 51 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 2.4 milligram of sodium
More about "palourdes en salsa verde clams in green sauce recipes"
CLAMS IN GREEN SAUCE (ALMEJAS EN SALSA VERDE) - THE LITTLE FERRARO …
From littleferrarokitchen.com
5/5 (27)Published Jul 20, 2023Category AppetizerCalories 144 per serving
CLAMS IN GREEN SAUCE (ALMEJAS EN SALSA VERDE) RECIPE
From thespruceeats.com
4/5 (10)Total Time 20 minsCategory Appetizer, Side Dish, Lunch, DinnerCalories 284 per serving
PALOURDES EN SALSA VERDE CLAMS IN GREEN SAUCE RECIPES RECIPE
From food-recipe.info
AUTHENTIC SALSA VERDE RECIPE [STEP-BY-STEP] - MEXICAN …
From mexicanfoodjournal.com
BEST PALOURDES EN SALSA VERDE CLAMS IN GREEN SAUCE RECIPES
From alicerecipes.com
SALSA VERDE RECIPE ON FOOD52
From food52.com
SALSA VERDE | RECIPETIN EATS
From recipetineats.com
CLAMS WITH SALSA VERDE | FOOD SAFARI RECIPES | SBS FOOD
From sbs.com.au
CLAMS WITH GREEN SAUCE (ALMEJAS EN SALSA VERDE) | SBS FOOD
From sbs.com.au
RECIPE: CLAMS IN GREEN SAUCE | WHOLE FOODS MARKET
From wholefoodsmarket.com
PALOURDES EN SALSA VERDE CLAMS IN GREEN SAUCE FOOD
From topnaturalrecipes.com
PALOURDES EN SALSA VERDE (CLAMS IN GREEN SAUCE)
From diningandcooking.com
PALOURDES EN SALSA VERDE CLAMS IN GREEN SAUCE RECIPES
From findrecipes.info
SALSA VERDE RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
CLAMS IN GREEN SAUCE (PALOURDES EN SAUCE VERTE) RECIPE - EAT YOUR …
From eatyourbooks.com
BEST PESCADO EN SALSA VERDE FISH WITH CLAMS IN GREEN SAUCE RECIPES
From alicerecipes.com
SALSA VERDE (GREEN SAUCE) - THE BEST SPANISH RECIPES
From thebestspanishrecipes.com
ITALIAN SALSA VERDE (GREEN SAUCE) - INSIDE THE RUSTIC …
From insidetherustickitchen.com
You'll also love