Homemade Skinny Sweet And Sour Mix Margaritas Recipes

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HOMEMADE SWEET-AND-SOUR MIX FOR MARGARITAS

A base used for making Margaritas

Categories     Non-Alcoholic     Cocktail Party     Margarita     Lemon     Lime     Bon Appétit     Drink

Yield Makes 8 cups

Number Of Ingredients 4



Homemade Sweet-and-Sour Mix for Margaritas image

Steps:

  • Combine water and sugar in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Cool syrup.
  • Mix syrup, lemon juice and lime juice in pitcher. Chill until cold. (Can be made 1 week ahead. Cover; keep chilled)

3 cups water
3 cups sugar
2 cups fresh lemon juice
2 cups fresh lime juice

MARGARITAS ON THE ROCKS

This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these.

Provided by 93VETTE

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 8

Number Of Ingredients 5



Margaritas on the Rocks image

Steps:

  • Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
  • In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 42.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 40.6 g

2 cups sweet and sour mix
1 cup triple sec
1 ½ cups gold tequila
⅓ cup brandy-based orange liqueur (such as Grand Marnier®)
2 limes, quartered

HOMEMADE SKINNY SWEET AND SOUR MIX (MARGARITAS)

Categories     Drink

Yield 4 cups

Number Of Ingredients 4



HOMEMADE SKINNY SWEET AND SOUR MIX (MARGARITAS) image

Steps:

  • Combine; mix well; enjoy.

2 cups water
2 cups Splenda
1 cup lemon juice
1 cup lime juice

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  • Squeeze it. The single most important ingredient is fresh lime juice. Use any gadget you like--just please don't twist open a screw cap. For parties, juice the limes ahead and fill a squeeze bottle to keep at the ready.
  • Sweeten up. Notice there's no triple sec in our recipe? That's not a typo--and no, you won't miss it. We prefer light agave syrup for its complementary flavors (and shared origin) with tequila.
  • Go for silver. Always drink tequila made from 100 percent blue agave. It just tastes better. In Margaritas, use only blanco (a.k.a. silver or white) tequilas, which have a peppery, vegetal kick that won't get buried when mixed.
  • Take it with a grain of... Salt brings out the flavor in everything, but too much can be overwhelming. So we only salt halfway around the rim and are careful not to get any in the drink.
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