RANCHERO SUPPER
This hearty dish is quick and easy to fix after a busy workday. We like to use hickory and bacon baked beans and serve it with fruit or a green salad for a complete meal. -Karen Roberts, Lawrence, Kansas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the baked beans, corn, barbecue sauce, ketchup and mustard; heat through. Sprinkle with cheese; cook until melted., Garnish with onions and sour cream if desired. Serve with tortilla chips.
Nutrition Facts : Calories 511 calories, Fat 23g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 947mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 8g fiber), Protein 30g protein.
SPANISH SAUSAGE SUPPER
A pastor's wife shared her recipe for this colorful all-in-one skillet meal that she frequently brings to church dinners. Hearty chunks of smoked sausage and canned tomatoes with chilies add just the right amount of zip to a packaged rice mix. -Gene Pitts, Wilsonville, Alabama
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the green pepper, celery and onion in oil until tender. Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.
Nutrition Facts : Calories 580 calories, Fat 36g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 2599mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 3g fiber), Protein 21g protein.
SHEETPAN SAUSAGE SUPPER
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Add the Brussels sprouts, parsnips, sweet potatoes and onions to a baking sheet. Add the olive oil, sage, salt and pepper and toss. Put the sausages in and around the vegetables.
- Bake until the sausages are cooked through and the vegetables are tender, 40 to 45 minutes. Serve.
RANCHO SAUSAGE SUPPER
Make and share this Rancho Sausage Supper recipe from Food.com.
Provided by SooZee
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, fry sausage until done; drain fat.
- Add onions and green pepper; cook slowly for 5 minutes.
- Stir in tomatoes, sour cream, macaroni, chili powder, salt and sugar.
- Cover and simmer 30 minutes until macaroni is done.
- Serve hot with a green salad.
Nutrition Facts : Calories 505.8, Fat 36.7, SaturatedFat 16.8, Cholesterol 88.2, Sodium 1104, Carbohydrate 27.6, Fiber 2.3, Sugar 7.9, Protein 17.4
RANCHO SAUSAGE SUPPER
Make and share this Rancho Sausage Supper recipe from Food.com.
Provided by Chef shapeweaver
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, fry sausage until pink color dissappers.
- Drain.
- Add onions and green pepper.
- Cook slowly for 5 minutes.
- Stir in remaining ingredients.
- Cover.
- Simmer 30 minutes, stirring frequently.
- Serve with a green salad and rolls.
Nutrition Facts : Calories 508.3, Fat 36.8, SaturatedFat 16.8, Cholesterol 88.2, Sodium 1112.2, Carbohydrate 28, Fiber 2.5, Sugar 8, Protein 17.5
RANCHERO SAUCE
This is served hot. It is great as a salsa or served over grilled chicken.
Provided by Andrea
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until slightly browned, about 5 minutes. Cook and stir onion in the bacon grease until onion is transparent, 5 to 10 minutes. Remove bacon from skillet and drain on a paper towel-lined plate; crumble.
- Stir chopped tomatoes, tomato sauce, cilantro, jalapeno pepper, salt, pepper, and crumbled bacon into onion; bring to a simmer and cook until flavors blend, about 15 minutes.
Nutrition Facts : Calories 19.4 calories, Carbohydrate 3.1 g, Cholesterol 1.2 mg, Fat 0.6 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 129.7 mg, Sugar 1.8 g
RANCH SAUSAGE AND RICE CASSEROLE
AWESOME! Truly a man's dish! A favorite dish in our family and often requested. I use original long grain converted rice by Uncle Ben. Great flavor!
Provided by Seasoned Cook
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan brown sausage, drain well and crumble. Set aside. In same pan saute onion and celery in 1 teaspoon oil. Mix in carrots and sausage.
- Place uncooked rice in bottom of a 9 x 9 or 3 quart baking dish. Place sausage mixture in baking dish on top of uncooked rice.
- In a medium size bowl mix soup, chicken broth, water, dry ranch mix and salt. Pour over sausage mixture and cover with foil.
- Bake in a 350 degree oven for approximately 50 minutes.
Nutrition Facts : Calories 356.5, Fat 17.5, SaturatedFat 4.6, Cholesterol 55.2, Sodium 1150.4, Carbohydrate 32.3, Fiber 1.8, Sugar 2.7, Protein 16.1
HIDDEN VALLEY RANCH SAUSAGE STARS
These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst
Provided by Bergy
Categories Veal
Time 25m
Yield 60 mini wraps
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Combine drained cooked sausage meat with the cheeses, salad dressing, olives and red pepper
- Lightly oil mini muffin tins and press a wrap in each tine so there are 4 wings sticking out
- Brush with oil bake 5 minutes until golden, remove wraps from pan, place on a baking sheet
- Fill wraps with the sausage, cheese mixture
- Bake for 5 minutes or until the cheese is bubbly& brown.
Nutrition Facts : Calories 89.2, Fat 6.1, SaturatedFat 2.2, Cholesterol 13, Sodium 178.2, Carbohydrate 5.1, Fiber 0.2, Sugar 0.2, Protein 3.4
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EASY SAUSAGE DINNER RECIPES
From allrecipes.com
Estimated Reading Time 5 mins
- Festival-Style Grilled Italian Sausage Sandwiches. View Recipe. "These delicious grilled sausage sandwiches are my attempt to duplicate the ones I ate when I was growing up and attended Italian street festivals in the North End of Boston," writes recipe contributor carina.
- Chicken, Sausage and Zucchini Pasta. View Recipe. Sausage pasta is a classic dinner recipe. This one combines Italian sausage with diced tomatoes, zucchini, and mushrooms for a hardy and filling sausage dinner.
- Kielbasa and Cabbage for Electric Pressure Cookers. View Recipe. Have an Instant Pot or other multi-cooker? You are mere minutes away from a stick-to-your-ribs meal for your whole family.
- Italian Sausage Stuffed Shells. View Recipe. Italian sausage was made for pasta. But you can always go beyond just slices or crumbles in your sauce. These stuffed pasta shells are a terrific make-ahead dish for potlucks or busy weeknights.
- Sheboygan Grilled Brats. View Recipe. The Sheboygan area of Wisconsin has a rich history of German culture and food. This recipe from contributor PBFITZ is inspired by the German-style grilled bratwurst and tender onions they grew up eating.
- Caldo Verde (Portuguese Sausage Kale Soup) View Recipe. Sausage in soup can be really wonderful, and this authentic Portuguese caldo verde with kale and sausage is a good place to start.
- World's Best Lasagna. View Recipe. If you love a meaty lasagna, then this version starring Italian sausage will be just the ticket for your family's dinner.
- Boilermaker Tailgate Chili. View Recipe. While many people only use ground meat in their chili, pros know that adding some sausage brings extra flavor. If you have a tailgate or backyard party coming up, this chili will be just the ticket.
- Easy Cajun Jambalaya. View Recipe. The Cajuns are known for putting spicy sausage like andouille in their dishes, and none is more famous than jambalaya!
- Chicago-Style Pan Pizza. View Recipe. Sausage on pizza, whether in the form of pepperoni or Italian crumbles or slices, is just as classic as can be. This Chicago-style pan pizza was made to be a base for sausage of several kinds.
37 SAUSAGE RECIPES TO MAKE FOR DINNER - PUREWOW
From purewow.com
- Sheet Pan Gnocchi with Sausage and Peppers. Time Commitment: 30 minutes. Why We Love It: sheet pan recipe, high protein, beginner-friendly, <10 ingredients.
- Chicken and Chicken Sausage Jambalaya. Time Commitment: 40 minutes. Why We Love It: one pot, high protein, crowd-pleaser. This Creole classic just got healthier *and* easier to prepare, since the recipe calls for brown rice instead of white and chicken sausage instead of pork andouille.
- Crispy Cast-Iron Skillet Pizza with Fennel, Sausage and Garlic. Time Commitment: 30 minutes. Why We Love It: one pan, beginner-friendly, kid-friendly. Store-bought pizza dough FTW.
- Keto Instant Pot Sausage-Kale Soup. Time Commitment: 15 minutes. Why We Love It: keto-friendly, low carb, <30 minutes, make ahead, Instant Pot recipe. With the help of a pressure cooker, you can be sipping homemade soup in a flash.
- Sausage and Fennel Pasta. Time Commitment: 25 minutes. Why We Love It: <30 minutes, crowd-pleaser, <10 ingredients, beginner-friendly. Sausage has a ton of built-in seasoning, so this pasta dish doesn’t require much help in the flavor department.
- Turkey Sausage and Veggie Polenta Bowls. Time Commitment: 30 minutes. Why We Love It: gluten free, high protein, special occasion-worthy. We feel warm and cozy just looking at this cold-weather gem.
- Sausage, Corn and Poblano Chowder. Time Commitment: 50 minutes. Why We Love It: crowd-pleaser, one pot, beginner-friendly. Spicy, sweet and ever so adaptable, this chowder can easily be made ahead and frozen for future last-minute dinners.
- Chicken Sausage, Spelt and Pepper Skillet. Time Commitment: 1 hour and 15 minutes. Why We Love It: crowd-pleaser, one pan, high protein. Never tried spelt?
- Turkey Roulade with Cherry and Sausage Stuffing. Time Commitment: 11 hours and 15 minutes. Why We Love It: crowd-pleaser, special occasion-worthy. Between the brandy, cherries, sage and hazelnuts, this stuffing has Christmas dinner written all over it.
- Sheet Pan Lemon Butter Veggies and Sausage. Time Commitment: 40 minutes. Why We Love It: sheet pan recipe, crowd-pleaser, gluten free. Nothing beats a low-lift dinner that leaves you with only one dirty dish to clean.
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