HOMEMADE FLOUR TORTILLAS
Traditional flour tortillas - homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard.
Provided by LaDonna
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 1h
Yield 24
Number Of Ingredients 5
Steps:
- Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.
- Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 16 g, Cholesterol 1 mg, Fat 1.3 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 138.4 mg, Sugar 0.1 g
HOMEMADE TORTILLAS
I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you'll never use store-bought again after learning how to make tortillas. -Kristin Van Dyken, Kennewick, Washington
Provided by Taste of Home
Time 30m
Yield 8 tortillas.
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, 1 minute on each side. Serve warm.
Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
HOMEMADE TACO SHELLS #1
These are so good, you may NEVER buy taco shells again! But be prepared to be the last one to have a chance to sit down and eat. As soon as I sit down to eat my first taco, my guests are needing their 3rd or 4th or 5th one cooked...But, it is well worth it to hear that these are the best tacos they have ever had!
Provided by Cindy1
Categories Sauces
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a dry skillet over medium/high heat.
- Mix the ingredients well.
- The batter will be runny.
- Drop by large utensil spoonful onto skillet, quickly spreading the batter in a circular motion, working from the inside out.
- Each side only takes about 1 minute of cooking.
- The shells are not supposed to brown.
- When the shells are removed from the pan, they can be molded into"taco shell shape" by placing, half-curled, between two objects, such as coffee cups.
- I like to serve them to each guest directly from the pan without molding them, however, becuz I find that they dont crack while still hot and pliable.
- Fill with all the taco stuffin's and enjoy!
HOMEMADE TACO SHELLS
these are homemade soft taco shells my mom would make when we were growing up, we always loved them. I don't know where she got the recipe i don't think she even knows, she's a great collector of recipes. My husband even likes these and he's not a big fan of soft taco shells!
Provided by hotmomma Temple
Categories Healthy
Time 12m
Yield 16 taco shells
Number Of Ingredients 5
Steps:
- Mix all ingredients together till smooth.
- Heat frying pan greased with oil.
- Pour 1/4 cup batter in pan, rotate pan, remove when cooked.
Nutrition Facts : Calories 93.7, Fat 1.1, SaturatedFat 0.3, Cholesterol 26.4, Sodium 85.3, Carbohydrate 17.8, Fiber 1, Sugar 0.1, Protein 3
More about "homemade soft taco shells recipes"
SOFT SHELL TACO WITH MEXICAN GROUND BEEF - UNO CASA
From unocasa.com
4/5 (10)Total Time 25 minsServings 3-4
- Heat a large-sized cast-iron skillet on the stovetop over medium heat. Once preheated, add 1 Tbsp of olive oil.
- Once your olive oil is hot, toss in your diced onion, fresh garlic, and bell pepper. Cook, occasionally stirring until your onion is translucent and the veggies are soft.
- Remove the ground beef from its package and add it into the skillet. Use a large spoon to break down the meat into smaller pieces and cook until the beef browns.
- Carefully drain the excess grease from your pan before you add your seasonings. Pour the oil into a container for easy disposal - do not pour it down your drain!
SOFT SHELL TACOS - EASY SEASONING MIX - THAT SKINNY …
From thatskinnychickcanbake.com
10 BEST HOMEMADE TACO SHELLS RECIPES | YUMMLY
From yummly.com
HOW TO MAKE HARD TACO SHELLS (CRUNCHY) | MOMABLES
From momables.com
10 BEST SOFT SHELL TACO RECIPES | YUMMLY
From yummly.com
GROUND BEEF SOFT TACOS - MISSION FOODS
From missionfoods.com
Servings 6Total Time 10 mins
- Heat a non-stick, medium size sauté pan over medium-high heat; on the stove top. Place raw ground beef into pan and brown (approximately 5 minutes); then drain. Place drained cooked beef back into the non-stick sauté pan, add taco seasoning and water. Continue to cook until water is gone and beef is thoroughly mixed with seasoning. Reserve warm.
- Fill each tortilla with approximately ¼ cup of reserved taco meat, top with 1 tablespoon of lettuce, 1 tablespoon of pico de gallo and 1 tablespoon of shredded cheese.
HOMEMADE TACOS: THE ULTIMATE GUIDE | TASTE OF HOME
From tasteofhome.com
Author Lauren Pahmeier
- Start with your taco shells. Securing the perfect taco shell is the first step towards making an incredible taco. For many taco nights, it’s as easy as buying a bag of soft corn or flour tortillas (or hard shells, if you want to add some crunch), since most taco fillings pair nicely with either—though if your filling is particularly heavy, sturdier flour tortillas are the wisest choice.
- Gather your spices and seasonings. The spices that you need for your taco filling depend entirely on the recipe you choose to make—but some typical spices you’ll see are cumin, garlic, oregano, chili powder and cayenne.
- Pick your filling. When it comes to taco fillings, the sky is the limit. Beef, pork, chicken, fish, shrimp, tofu, jackfruit and vegetables of all kinds can add up to the perfect taco—it just depends on what you’re in the mood for.
- Add toppings. Of course, your taco toppings will depend on the meat or vegetable filling you choose, but there are plenty of options that pair well with several types of tacos.
- Serve with sides. What would taco night be without chips and dip? Our Test Kitchen tested several brands and found the best tortilla chips for dips and salsas.
HOMEMADE SOFT TACOS WITH BEEF AND BLACK BEANS RECIPE
From bbc.co.uk
15 TACO SHELL CASSEROLE RECIPE - SELECTED RECIPES
From selectedrecipe.com
TOP 42 HOMEMADE SOFT TACO SHELLS RECIPE RECIPES
From laurent490.dixiesewing.com
THE HOMEMADE HARD TACO SHELLS RECIPE BY ARCHANAS RECIPES
From bahaga.churchrez.org
HOW TO MAKE HOMEMADE TACO SHELL RECIPE - THE TORTILLA CHANNEL
From thetortillachannel.com
TOP 45 RECIPES FOR SOFT TACO SHELLS - ALHIKMAHFM.DIXIESEWING.COM
From alhikmahfm.dixiesewing.com
HOW TO MAKE TACO SHELLS FROM SCRATCH OR MAKE TORTILLAS …
From productswithoutpalmoil.com
15+ VEGAN TACO RECIPES - OH MY VEGGIES
From ohmyveggies.com
TOP 40 BEST SOFT SHELL TACO RECIPES
From nyamaneilang.coolfire25.com
EASY HOMEMADE TACO SHELLS FROM SCRATCH | SIMPLE. TASTY. GOOD.
From junedarville.com
SOFT TACO SHELLS - RECIPE - COOKS.COM
From cooks.com
HOW TO MAKE A SOFT TACO: 6 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
TOP 48 RECIPES FOR SOFT TACO SHELLS
From nyamaneilang.coolfire25.com
SOFT SHELL TACOS RECIPE - ALYONA’S COOKING RECIPES
From alyonascooking.com
THE HOMEMADE HARD TACO SHELLS RECIPE BY ARCHANAS RECIPES
From kasur.keystoneuniformcap.com
15 QUICK AND EASY HOMEMADE TACO SHELLS RECIPE - ITS OVERFLOWING
From itsoverflowing.com
15 TACO BELL CHALUPA BOX CARBS - SELECTED RECIPES
From selectedrecipe.com
HOW TO MAKE HARD TACO SHELLS - NATASHASKITCHEN.COM
From natashaskitchen.com
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #5-ingredients-or-less #main-dish #mexican #easy #3-steps-or-less
You'll also love