SALT & PEPPER SQUID
Crisp, spicy coating and hot, tender squid make an irresistible combination
Provided by Barney Desmazery
Categories Starter
Time 25m
Yield Serves 4 as a starter or as a main alongside other dishes
Number Of Ingredients 13
Steps:
- To make the dipping sauce, mix all the ingredients in a small bowl until the sugar has dissolved, then set aside. Mix the cornflour and plain flour with both peppers and 2 tsp sea salt in a large bowl, then set aside. Line a tray with kitchen paper and make sure you have more salt to sprinkle with.
- Heat about 7cm of oil to 180C in a deep fryer, wok or deep pan. If you don't have a thermometer, you can test it with a cube of bread - it should brown in 20 secs. Coat the squid well with the flour mix and fry in batches for about 2 mins each or until crisp. Use a slotted spoon to lift out the squid, then drain on the kitchen paper and sprinkle with a little more salt. Serve the squid scattered with the spring onion and chilli, with the dipping sauce on the side.
Nutrition Facts : Calories 380 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 20 grams protein, Sodium 3.29 milligram of sodium
SALT AND PEPPER SQUID
How to make the best salt and pepper squid? You need plenty of seasoned cornstarch and a clean vat of high-heating oil for light and crispy fried squid.
Provided by Jeremy Pang
Yield Serves 2 to 4
Number Of Ingredients 8
Steps:
- Wash the squid tubes and slice them open to lay them flat. Run the tip of your knife along the squid pieces in a diagonal criss-cross pattern (this will help the squid curl up nicely when cooking).
- Place the squid tubes and tentacles in a mixing bowl and cover with the cornstarch, then cover the bowl with a plate or lid. Hold the bowl and lid together firmly and shake to mix well.
- After shaking, use your fingers to massage the cornstarch into the squid until each piece is separate and is as dry as possible. Add more cornstarch if necessary.
- Finely chop the garlic and chiles. Finely slice the spring onions.
- Build your own wok clock: Place your squid bowl at 12 o'clock, then arrange the garlic, chile, salt, pepper and spring onions clockwise around your plate.
- Half-fill a large pot, wok or deep-fryer with vegetable oil and heat to 180°C (350°F), or until the tip of a wooden chopstick or skewer starts to fizz after a second or so in the oil.
- Carefully add the squid pieces and deep-fry for 2-3 minutes or until golden brown. Remove the squid pieces carefully with a slotted spoon and drain well on a plate covered with kitchen paper.
- In a separate wok, heat 1 tablespoon of vegetable oil over a medium-high heat. Add the garlic, chile, salt and pepper, then add the squid and toss together a few times. Transfer to a serving plate and scatter over the spring onion to finish. Serve immediately.
QUICK SALT & PEPPER SQUID
Serve up aromatic salt and pepper squid in just 2 minutes on the griddle, great for a light sharing starter
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 17m
Number Of Ingredients 6
Steps:
- Ask the fishmonger to clean the squid; little ones often come ready-cleaned. Using kitchen scissors, cut open the body and open out. Wash well, then pat dry. If you have a large squid, cut the body into four portions, roughly square. Small squid can just be opened up.
- Using the tip of a very sharp knife, score the top in a neat criss-cross. Brush with oil and set aside while you heat the barbecue or griddle until ready to cook.
- Mix together 2 tsp sea salt, Chinese five-spice and 1 tsp freshly ground black pepper. Sprinkle on both sides of the squid just before cooking, according to taste. You may not need it all. Heat the griddle pan to hot and cook about 1 min each side, until it starts to curl. Remove with tongs to a serving plate and drizzle with a little sesame oil. To serve, garnish with coriander leaves and serve with small bowls of sweet chilli sauce to dip into.
Nutrition Facts : Calories 109 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 16 grams protein, Sodium 1.53 milligram of sodium
More about "salt and pepper squid recipes"
NEIL PERRY'S SALT AND PEPPER SQUID RECIPE RECIPE | GOOD …
From goodfood.com.au
Servings 2-3Total Time 30 minsCategory Main-Course
- 1. To make the spiced salt, heat a small frying pan over medium-high heat and add the salt. Stir for 30 seconds, just to warm, and remove from the heat. Transfer to a small mortar and pestle, and add the pepper to crush, mixing well.
- 2. Combine all the batter ingredients and half a cup of cold water in a large bowl. Dip the squid pieces in the cornflour and sprinkle with half the spiced salt, then add squid to the batter.
- 3. In a wok with a thermometer on the side, heat the oil to 180 degrees. Gently place the squid in the hot oil and move around with chopsticks to stop the pieces from sticking together. Fry for a couple of minutes until golden brown, remove from the oil and place on a plate with kitchen paper to drain.
- 4. Quickly but carefully pour the oil off into a stainless-steel container, place wok back on the heat and add two tablespoons of oil, add the garlic, ginger and spring onion and fry for a moment then add the drained squid and toss around with remaining salt. Remove from the wok to a plate and garnish with sprigs of coriander.
SALT AND PEPPER SQUID - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (16)Total Time 40 minsCategory Fish Anbs SeafoodCalories 398 per serving
SALT AND PEPPER SQUID - CHINA SICHUAN FOOD
From chinasichuanfood.com
10 BEST HEALTHY SALT AND PEPPER SQUID RECIPES | YUMMLY
From yummly.com
SALT-AND-PEPPER SQUID WITH CHINESE FIVE-SPICE POWDER …
From foodandwine.com
SALT AND PEPPER SQUID (椒盐鱿鱼) - RED HOUSE SPICE
From redhousespice.com
SALT & PEPPER SQUID RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
CHINESE SALT AND PEPPER SQUID - KHIN'S KITCHEN
From khinskitchen.com
5/5 (2)Category Appetizer, Main CourseCuisine ChineseCalories 203 per serving
THAI GRILLED SALT AND PEPPER SQUID - PALOMA.HEROINEWARRIOR.COM
From paloma.heroinewarrior.com
SALT AND PEPPER SQUID - RASA MALAYSIA
From rasamalaysia.com
SALT AND PEPPER SQUID | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
SALT AND PEPPER SQUID (椒盐鱿鱼) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
SALT AND PEPPER SQUID RECIPE - SUNSET MAGAZINE
From sunset.com
SALT AND PEPPER SQUID RECIPE | OLIVEMAGAZINE
From olivemagazine.com
HOW TO COOK SALT AND PEPPER CALAMARI (SQUID) IN CHINESE STYLE 椒 …
From youtube.com
SALT AND PEPPER SQUID | BUSH COOKING
From bushcooking.com
TOP 44 RECIPE WITH SQUID RECIPES
From exnavalcadet.qualitypoolsboulder.com
TOP 48 SIMPLE SQUID RECIPE RECIPES
From nyamaneilang.coolfire25.com
ULTIMATE CHINESE SALT & PEPPER SQUID - YOUTUBE
From youtube.com
TOP 45 SQUID STEW RECIPE RECIPES - ALHIKMAHFM.DIXIESEWING.COM
From alhikmahfm.dixiesewing.com
TOP 50 HOW LONG TO COOK SQUID RINGS RECIPES
From okeefe.jodymaroni.com
CRUNCHY GARLIC SALT AND PEPPER SQUID - WHOLE FOOD BELLIES
From wholefoodbellies.com
TOP 48 RECIPES FOR SQUID RINGS - MLARAKEWONG.JODYMARONI.COM
From mlarakewong.jodymaroni.com
CHILLI SALT AND PEPPER SQUID | DONNA HAY
From donnahay.com.au
8 WARM PASTA RECIPES FROM RALEIGH CHEFS - WALTER MAGAZINE
From waltermagazine.com
144 EASY AND TASTY EGG, SQUID RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
You'll also love