Homemade Sparkling Grape Juice Recipes

Steps:

• In a pitcher, combine grape juice and lime juice. Fill 6 tall glasses with ice. Pour juice mixture evenly into glasses; top off with sparkling water. Stir to combine. Garnish with lime wedges if desired.

Steps:

• Instructions: 1. Pour frozen juice concentrate into a 2-quart pitcher. Refill the can from the concentrate 4 times with club soda (48 ounces, or 6 cups of club soda) and pour into the pitcher. Stir. Serve cold and enjoy your delicious sparkling juice! Homemade Sparkling Grape Juice Additional Notes: For a stronger juice with less carbonation, add only 3 cans (36 ounces) of club soda instead of 4 (48 ounces). We like to use grape juice or apple juice, to make sparkling grape juice or sparkling cider. Any frozen juice concentrate will work, although orange juice is probably our least favorite of the ones we've tried so far. :) Homemade Sparkling Grape Juice See my blog post about this sparkling juice for a price breakdown and comparison to store-bought sparkling juice! Preparation Time: 5 minutes Tammy's Review: This homemade sparkling juice tastes JUST like the bottles of sparkling juice that are sold for at least $2-3 for 750ml (about 25 ounces)! I love that we can make our own for a fraction of the price... plus get 100% juice (and carbonation of course)! :)

Steps:

• Blend the whole grapes, honey and lemon juice in a blender until smooth. Blend in batches, if necessary. Drain the grape mixture into a pitcher. Add the vodka and sliced grapes. Cover the pitcher and refrigerate until cold, at least 1 hour.
• Add the rose to the mixture just before serving and serve in red wine goblets.

Steps:

• Place grapes in a zip-lock plastic freezer bag (do not remove grapes from stems); freeze completely (about 4 hours).
• Gently stir together the grape juice and lemonade concentrate in a large pitcher.
• Add frozen grapes to pitcher; serve immediately.
• *Note--the freshest grapes hold tightly to the stems; to check before purchasing, very gently shake the bunch; the more grapes that fall away, the older the fruit.

Steps:

• Combine fresh grapes, mint leaves, and sugar in a blender. Blend on high speed 10 seconds. Add lime juice and grated ginger; blend again for a few seconds.
• Pour the mix through a fine meshed strainer or sieve into a bowl, pressing with a spatula to extract as much liquid as possible. Pour the grape liquid into two large glasses filled with ice(or frozen grapes). Top each glass with half of the seltzer water(or soda water) and stir. Serve immediately. Enjoy!
• Note:.
• If you would like to use frozen grapes instead of ice, place the grapes in the freezer several hours before making grape soda.

Steps:

• In a large pitcher, combine ginger ale, grape juice and pineapple juice. Serve immediately.

Steps:

• Combine ingredients.
• Serve chilled or over ice.
• You can adjust the ratio to suit your tastes (prefer more sweet or bubbly) or try other fruit juices for variety in flavor.