Rice Cooker Fried Rice Recipes

Steps:

• Turn Rice Cooker onto cook.
• Add oil, bacon, onion and garlic to Rice Cooker.
• Stir frequently until onion is soft.
• Add rice to Rice Cooker and coat in oil.
• Add frozen vegetable and beef stock and mix well.
• Place lid on Rice Cooker and let it do its thing.
• When finished mix in Soy Sauce and stir.
• Serve.

Steps:

• Rinse the rice in cold water. Change the water as needed until the water is hardly white. When you are done, add the rice to the bottom of the inside of the rice cooker.
• Mix the sausage, chicken, carrot, soy sauce, ginger, garlic, chicken-broth, peanut oil, the white part of the spring onions. Save the green part of the spring onions, the cilantro, and the eggs for later.
• Add the rice to the rice cooker. Pour in the mix from step 2. DO NOT MIX THE TWO. The rice will cook on the bottom, the mix will cook on the top.
• Cook the rice following the rice cooker's instructions. I set mine to white rice using the harder cook setting (it leaves the rice a bit crunchier). It takes about 40 minutes with my rice cooker.
• When the rice is done cooking, add the rest of the spring onions, the cilantro, and the cooked eggs. Stir the rice to mix the ingredients and close the lid. Leave it in the "warm" setting for 10 minutes.
• Enjoy!

Steps:

• Melt the butter over medium heat in a medium-sized skillet. Add onion and carrot and stir until onion is soft, about 5 minutes. Add rice and cook another 5 minutes until browned.
• Add rice mixture and remaining ingredients (except egg) to rice cooker. Set to cook.
• Beat egg in small bowl. Wipe out sauce pan and cook egg on medium low heat. Chop egg and set aside.
• When rice is done, add egg and stir, then let sit for 5-10 minutes. Serve and enjoy!

Steps:

• Add all ingredients to the rice cooker bowl, stir and turn to cook. Watch the liquid level near the end of the cooking time, as you may want to add a little more water. When the rice cooker switches to 'warm', fluff with a paddle. It can sit on 'warm' if you are not ready to serve.
• I add all the ingredients at once and let the rice cooker do its thing. If you want the vegetables to have more crunch, add them about 10 minutes after you turn the rice cooker on.
• You could easily modify this recipe by adding steamed vegetables, or diced cooked chicken for the carnivores.
• The number of servings depend on how many other dishes you have; for us it makes 3 servings as a side with one other dish, but if you have two other dishes I would say you could get 4 servings out of this.