Homemade Steamers Recipes
NEW ENGLAND STEAMERS
Provided by Food Network Kitchen
Time 25m
Yield 3 pounds steamer clams
Number Of Ingredients 0
Steps:
- Bring 2 1/2 cups water, 1/4 onion, 1 bay leaf, 1 quartered celery stalk and a few peppercorns to a boil in a large pot. Add 3 pounds scrubbed steamer clams; cover and cook until they open, about 10 minutes (discard any that do not open). Drain, then strain the liquid. To eat, remove the clams from their shells and rinse in the liquid. Dip in melted butter and serve with lemon wedges.
HOMEMADE STEAMERS!
I invented this at church one day when I tried to put a twist on hot chocolate. It turned out to be a steamer! Super easy and super yummy
Provided by ROOKIE 9th grader
Categories Pennsylvania Dutch
Time 8m
Yield 4 cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- heat the two cups of milk until it is as hot as coffee shop bought hot chocolate. Probably about 1:30 seconds depending on what kind of microwave you have. Note:do not curdle the milk.
- Put vanilla flavoring and vanilla creme in a cup and stir.
- Add milk to cup and stir.
- Put on whipped creme.
- If desired, shave some chocolate on top of the whipped creme.
- If you have some other kind of flavoring that you like, you can mix and match the flavoring and the creme.
- If you don't have milk, you can make hot chocolate with water, and that works the same.
Nutrition Facts : Calories 322.3, Fat 17.9, SaturatedFat 11.1, Cholesterol 68.3, Sodium 239.3, Carbohydrate 22.8, Protein 16
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