HOMEMADE SWEET ITALIAN SAUSAGE (MILD OR HOT)
This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use. There are also different options for type of meat to use, like ground chuck or ground turkey (do not use ground beef). If using ground turkey, you'll have to coat your skillet with a little olive or veggie oil before cooking as it has very little fat and will stick to skillet.
Provided by Michelle Leigh Gossman
Categories World Cuisine Recipes European Italian
Time 12h20m
Yield 12
Number Of Ingredients 14
Steps:
- Place the pork and red wine vinegar in a mixing bowl. Sprinkle with salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, and thyme. Knead until flecks of spice are evenly distributed through the sausage.
- Divide the sausage into thirds, and form into 3 logs; wrap each in plastic wrap. Place wrapped sausage into a freezer bag before freezing, or store in refrigerator for at least 12 hours before cooking.
Nutrition Facts : Calories 243.1 calories, Carbohydrate 2.3 g, Cholesterol 73.6 mg, Fat 16.4 g, Fiber 0.7 g, Protein 20.5 g, SaturatedFat 6.1 g, Sodium 640.3 mg, Sugar 0.5 g
HOMEMADE SWEET ITALIAN SAUSAGE RECIPE - (4.2/5)
Provided by sheilaolim
Number Of Ingredients 14
Steps:
- Place the pork and red wine vinegar in a mixing bowl. Sprinkle with salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, and thyme. Knead until flecks of spice are evenly distributed through the sausage. Divide the sausage into thirds, and form into 3 logs; wrap each in plastic wrap. Place wrapped sausage into a freezer bag before freezing, or store in refrigerator for at least 12 hours before cooking
HOMEMADE ITALIAN SAUSAGE
One of my earliest and most vivid food memories was when my uncle Bill would make his famous dried Italian sausage every Christmas Eve. They'd be fried after Midnight Mass and served on bread with roasted red peppers. This fresh version was inspired by those. If you can manage not to eat them right away, letting them dry for a day or two really deepens the flavor, and firms up the texture as well, in true Uncle Billy fashion.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time P1DT9h30m
Yield 8
Number Of Ingredients 16
Steps:
- Cut pork shoulder into cubes. Place in a bowl and refrigerate while preparing the other ingredients.
- Grind garlic with a pinch of salt in a mortar to make a paste. Add fennel, anise, and black pepper. Bruise spices lightly with a pestle to release the flavors. Add red pepper flakes, cayenne pepper, oregano, marjoram, coriander, mustard, allspice, sugar, and a splash of water. Stir to combine.
- Add the spice paste to the pork cubes. Mix thoroughly by hand. Add the remaining salt. Cover and refrigerate until flavors meld, 8 hours to overnight.
- Process the cold pork through a meat grinder on the slowest speed.
- Push a casing onto the stuffing tube of your meat grinder. Feed the sausage meat through the filling tray. Run the meat through the casing on the slowest speed until all the casing is used up. Tie casing at the end into a knot. Pinch and twist the meat to create links if desired.
- Place sausage onto a wire rack set over a sheet pan. Refrigerate uncovered for 24 hours.
- Preheat a charcoal grill for medium heat. Separate the links and grill them until browned, about 5 minutes per side.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 4.2 g, Cholesterol 74.4 mg, Fat 10.4 g, Fiber 1.3 g, Protein 20.4 g, SaturatedFat 3.8 g, Sodium 1464.5 mg, Sugar 1.7 g
HOMEMADE MILD ITALIAN SAUSAGE
Provided by Food Network
Categories side-dish
Time 8h45m
Yield about 3 pounds of sausage
Number Of Ingredients 11
Steps:
- Combine the pork butt, garlic, paprika, fennel seeds, salt, pepper, cayenne, anise, parsley, and red wine in a large bowl and toss well to coat. Refrigerate covered overnight or up to 24 hours.
- Pass the mixture through a meat grinder fitted with a medium die. (Alternately, transfer to a food processor in 2 batches and process until finely ground.) To test the seasoning, heat 1 teaspoon oil in a small skillet, and cook about 2 teaspoons of the mixture. Adjust seasonings, to taste.
- Using the sausage attachment on a mixer, stuff the meat into the casings, if being used. Twist and tie off to make 4-inch sausages. Alternately, shape into patties. Cook sausage in usual manner, making sure the internal temperature of the sausage links reaches at least 150 degrees F. Uncooked sausage can be stored in the refrigerator up to 3 days or freeze and use within 3 months.
SWEET ITALIAN SAUSAGE
Steps:
- Place all the ingredients except the salt in a large bowl, and knead with your hands until thoroughly blended. Cook and taste a small sample, then add the salt if needed. Leave in bulk and shape as directed in individual recipes or stuff into hog casing. Cover and refrigerate for several hours, or preferably overnight, to allow the flavors to blend.
- Sauté or grill, or cook as directed in individual recipes. (The uncooked sausage will keep in the refrigerator for up to 3 days, or in the freezer for up to 1 week.)
More about "homemade sweet italian sausage recipe 425"
SWEET ITALIAN SAUSAGE RECIPE EASY HOMEMADE | BEST …
From bestrecipebox.com
Ratings 4Calories 319 per servingCategory Appetizer, Main Course, Sandwiches, Side Dish
- Mix together all the seasonings in a bowl (salt, pepper, sugar, fennel, onion powder, garlic powder, smoked paprika, thyme, and oregano).
- Combine the pork, seasonings, and optional red wine in bowl and make sure all spices are blended into the ground pork. If unsure of flavor, heat a small skillet over medium-high heat. Cook a small patty and then taste test. Adjust seasonings if needed.
- Divide into patties, or portions for what ever you want to cook it with. You can freeze the sausage too.
- Fill Casing: Rinse and soak casings in warm water for about 15 minutes. Slide a casing onto your sausage stuffer tube, leaving about 4 to 5-inches of casing off the end of the tube to allow room to tie off casing. Feed the sausage in the casing, keeping the sausage in one long coil and trying to keep the sausage a consistent width. Remember to leave some extra casing after the last sausage to tie off.
EASY TO MAKE HOMEMADE SWEET ITALIAN SAUSAGE …
From ourrecipesforsuccess.com
Estimated Reading Time 5 mins
- Cut the roast into chunks and run both the pork and bacon through a coarse grinding disk on a meat grinder.
- Thoroughly mix the spices into the meat and let sit for at least ½ hour. An hour or two is best. Then re-mix the meat and either stuff it into casings or package it the same as you would burger.
SWEET ITALIAN SAUSAGE RECIPE - HOW TO MAKE ITALIAN SAUSAGE
From honest-food.net
4.7/5 (26)Total Time 2 hrsCategory Appetizer, Cured Meat, Main CourseCalories 98 per serving
- Cut the meat and fat into chunks you can fit into your meat grinder. Mix together the salt, sugar, half the fennel seeds, black pepper, nutmeg, oregano and fennel pollen, then mix this with the meat and fat until every piece has a little on it. Put in the freezer until the meat and fat are between 30°F and 40°F. Put your grinder parts (auger, dies, blades, etc) in the freezer, too, and put a bowl in the fridge.
- Grind half of the mixture through the coarse die on your grinder, and half through the fine die. This creates a more interesting texture. If your meat mixture is still at 35°F or colder, you can go right to binding. If it has heated up, you need to chill everything back down. Use this time to clean up the grinder.
- Once the meat is cold, put it in a large bin or bowl and add the remaining fennel seeds, white wine and parsley. Mix well with your (very clean) hands for 2 to 3 minutes -- a good indicator of temperature is that your hands should ache with cold when you do this. You want to to mix until the meat binds to itself. You can also do this in a stand mixer set on its lowest setting, but I find you don't get as good a bind as you do when you do this by hand.
SWEET ITALIAN SAUSAGE RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
10 BEST SWEET ITALIAN SAUSAGE DINNERS RECIPES | YUMMLY
From yummly.com
THE HOMEMADE ITALIAN SAUSAGE RECIPE THAT YOU'VE …
From nonnabox.com
10 BEST GROUND SWEET ITALIAN SAUSAGE RECIPES | YUMMLY
From yummly.com
HOMEMADE ITALIAN SAUSAGE - THE DARING GOURMET
From daringgourmet.com
EASY HOMEMADE SWEET ITALIAN SAUSAGE • MOM ON A …
From momonamountain.com
20 EASY HOMEMADE ITALIAN SAUSAGE RECIPES - WIDE CLOCK
From wideclock.com
HOMEMADE ITALIAN SAUSAGE SEASONING - TASTES OF LIZZY T
From tastesoflizzyt.com
HOMEMADE SWEET ITALIAN SAUSAGE - BIGOVEN.COM
From bigoven.com
HOMEMADE SWEET ITALIAN SAUSAGE – GLOVE BOX EATS
From gloveboxeats.com
SWEET ITALIAN SAUSAGE RECIPE - CUISINART.COM
From cuisinart.com
RECIPES FOR SWEET ITALIAN SAUSAGE COMPILATION – EASY RECIPES TO …
From eatwhatweeat.com
HOMEMADE SWEET AND HOT ITALIAN SAUSAGES RECIPE - MEATWAVE
From meatwave.com
HOMEMADE ITALIAN SAUSAGE (SO FLAVORFUL!) - SPEND WITH PENNIES
From spendwithpennies.com
BAKED ITALIAN SAUSAGE (EASY SHEET PAN DINNER) - BAKE IT WITH LOVE
From bakeitwithlove.com
HOW TO MAKE INCREDIBLY EASY HOMEMADE ITALIAN SAUSAGE - THE …
From thefedupfoodie.com
JUICY SWEET OR HOT ITALIAN SAUSAGE RECIPE - SERIOUS EATS
From seriouseats.com
HOME MADE ITALIAN SAUSAGE | CIAO ITALIA
From ciaoitalia.com
HOMEMADE SWEET ITALIAN SAUSAGE - HYPOTHYROID CHEF
From hypothyroidchef.com
15 OF THE BEST REAL SIMPLE RECIPES WITH SWEET ITALIAN SAUSAGE EVER ...
From eatwhatweeat.com
HOMEMADE SWEET ITALIAN SAUSAGE | CAMILA MADE
From camilamade.com
ITALIAN SAUSAGE - TASTE OF ARTISAN
From tasteofartisan.com
HOMEMADE GROUND BASIL-PARMESAN ITALIAN SAUSAGE
From chilipeppermadness.com
HOMEMADE ITALIAN STYLE BEEF SAUSAGE | IT'S EASIER THAN YOU THINK!
From spicedblog.com
ITALIAN SAUSAGE RECIPE (HOMEMADE) - COPYKAT RECIPES
From copykat.com
21 ITALIAN SAUSAGE MEAT RECIPES - SELECTED RECIPES
From selectedrecipe.com
HOMEMADE SWEET ITALIAN SAUSAGE RECIPE - CIRCOTX.COM
From circotx.com
HOMEMADE ITALIAN SAUSAGE - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
AUTHENTIC HOMEMADE SICILIAN SAUSAGES (3 RECIPES) - GO COOK …
From gocookyummy.com
SWEET ITALIAN SAUSAGES, OUR BEST RECIPES - LA CUCINA ITALIANA
From lacucinaitaliana.com
SWEET ITALIAN WILD GAME SAUSAGE | MEATEATER COOK
From themeateater.com
EATALY CLASS: HOMEMADE SWEET ITALIAN SAUSAGE
From homemadeitaliancooking.com
EASY ITALIAN SAUSAGE RECIPE - SEEDEDATTHETABLE.COM
From seededatthetable.com
HOMEMADE SWEET ITALIAN SAUSAGE (MILD OR HOT) | PUNCHFORK
From punchfork.com
AUTHENTIC HOMEMADE SWEET ITALIAN SAUSAGE RECIPE - NYK DAILY
From nykdaily.com
ITALIAN GROUND BEEF SAUSAGE - COOKING WITH THE COWBOY
From cookingwiththecowboy.com
HOW TO COOK ITALIAN SAUSAGE IN THE OVEN • LOAVES AND DISHES
From loavesanddishes.net
HOMEMADE SWEET ITALIAN SAUSAGE RECIPE | RECIPE | ITALIAN SAUSAGE ...
From pinterest.com
HOMEMADE ITALIAN PORK SAUSAGE | THE GOOD OLD WAY
From thegoodoldway.com
You'll also love