Bleu Cheese Ball Recipes

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BLEU CHEESE BALL

This is a great way to serve your cheese ball during November and December holiday. Especially, because you can make the cheese ball the day before and garnish it just before serving, next day. I saw this idea on-line and thought it would be a great way to serve my Blue Cheese Ball. You can do this with any of your own cheese...

Provided by Pat Duran

Categories     Spreads

Time 10m

Number Of Ingredients 6



Bleu Cheese Ball image

Steps:

  • 1. Place the cream cheese and bleu cheese in mixer bowl and beat until soft. Add the bourbon and mustard. Blend well. Shape into a ball. Roll lightly and evenly in the bacon bits or sesame seeds or nuts or a combination of all. Wrap in wax paper and refrigerate overnight.
  • 2. This is a great cheese ball weather you decorate it or not- great for a summer BBQ without the turkey deco!

3 pkg 3 oz. each cream cheese, softened (9 oz. total)
4 oz blue cheese, crumbled
2 Tbsp bourbon or wine or fruit juice
3/4 tsp dry mustard
garnish crispy bacon bits, toasted sesame seeds or nuts
garnish crackers and pretzels

EASY BLUE CHEESE CHEESE BALL

Time 2h5m

Number Of Ingredients 6



Easy Blue Cheese Cheese Ball image

Steps:

  • In a medium bowl thoroughly mix the cream cheese and butter together.
  • Add olives, blue cheese, and chives. Mix well, making sure to scrape down the sides of the bowl.
  • Form mixture into a ball and wrap in a sheet of plastic wrap.
  • Refrigerate until completely chilled.
  • Place on a serving plate
  • Serve with dippers of your choice

Nutrition Facts : Calories 229 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 388 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

8 oz block of cream cheese, softened
1/2 cup butter, softened
4 oz can of chopped olives
1/3 cup blue cheese crumbles
Olive, blue cheese, and chive amounts are just suggestions. We usually add more of each. We like our cheese ball loaded. We have also talked about how delicious this would be with little pieces of crispy bacon, but we have yet to try it that way.
2 T chopped chives

MINI BLUE CHEESE BALLS

Great for adding to cheese trays or serving as an appetizer. Makes about 18 - 20 small balls... or form into 1 large ball to serve with crackers if you like!

Provided by kelycarter_

Categories     Cheese

Time 15m

Yield 18-20 serving(s)

Number Of Ingredients 6



Mini Blue Cheese Balls image

Steps:

  • Mix all ingredients except Walnuts.
  • Form into balls.
  • Roll in chopped Walnuts.
  • Chill until ready to serve.

Nutrition Facts : Calories 99.1, Fat 9.6, SaturatedFat 3.8, Cholesterol 16.2, Sodium 83.1, Carbohydrate 1.6, Fiber 0.5, Sugar 0.3, Protein 2.7

8 ounces cream cheese, softened
2 ounces blue cheese
3 tablespoons celery, finely chopped
1/4 cup white onion, grated
2 tablespoons dried parsley
1 cup walnuts, chopped (for rolling)

BLEU CHEESE AND BLACK OLIVE CHEESE BALL

I got this recipe from a co worker and it is so good!! and it does not get easier! Make up to a week before you want to use them.

Provided by Miss. McGillicudy

Categories     Spreads

Time 10m

Yield 1 ball

Number Of Ingredients 4



Bleu Cheese and Black Olive Cheese Ball image

Steps:

  • Mix everything together.
  • Form into a large ball or a couple of smaller ones.
  • Chill.
  • Serve with a good cracker.

Nutrition Facts : Calories 2136.1, Fat 215.8, SaturatedFat 130.9, Cholesterol 578.5, Sodium 3895.9, Carbohydrate 15.8, Fiber 3.6, Sugar 1.1, Protein 43.3

1/2 cup butter (softened)
1 (8 ounce) package cream cheese (softened)
1 (4 ounce) can chopped black olives
1 (4 ounce) package blue cheese

CHEESE BALL

Enjoy crackers with these cheese balls for a tasty appetizer.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 10h50m

Yield 16

Number Of Ingredients 7



Cheese Ball image

Steps:

  • Place cheeses in medium bowl; let stand at room temperature about 30 minutes or until softened. Beat onion and Worcestershire sauce into cheeses with electric mixer on low speed until mixed. Beat on medium speed 1 to 2 minutes, scraping bowl frequently, until fluffy. Cover and refrigerate at least 8 hours until firm enough to shape into a ball.
  • Shape cheese mixture into 1 large ball. Roll in parsley; place on serving plate. Cover and refrigerate about 2 hours or until firm. Serve with crackers.

Nutrition Facts : Calories 160, Carbohydrate 2 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 9 g, ServingSize 2 Tablespoons, Sodium 240 mg, Sugar 1 g, TransFat 0 g

2 packages (8 oz each) cream cheese
3/4 cup crumbled blue, Gorgonzola or feta cheese (4 oz)
1 cup shredded sharp Cheddar cheese (4 oz)
1 small onion, finely chopped (1/4 cup)
1 tablespoon Worcestershire sauce
1/2 cup chopped fresh parsley
Assorted crackers, if desired

BLUE BLEU CHEESE & CREAM CHEESE OLIVE BALL

My mom has always made this cheese ball on every holiday since I was young. It is a big hit with my family!

Provided by JackieMarie

Categories     Cheese

Time 10m

Yield 10-15 serving(s)

Number Of Ingredients 4



Blue Bleu Cheese & Cream Cheese Olive Ball image

Steps:

  • Mix cheeses& butter together until creamy.
  • Add chopped olives and mix.
  • Form ball and refrigerate overnight.
  • Serve with crackers like triscuits.

Nutrition Facts : Calories 199.7, Fat 20.8, SaturatedFat 11.3, Cholesterol 49.4, Sodium 429.2, Carbohydrate 2.7, Fiber 1.1, Sugar 0.1, Protein 2.1

1/2 cup softened butter
1 blue cheese (I buy treasure cove)
1 (8 ounce) package cream cheese, softened
1 (12 ounce) can black olives, chopped (we use 1/2 - 1 full can)

BLEU CHEESE BALL

This recipe is from a cousin of mine. It has been a staple at our house for Christmas since I was a little girl. Now my sister or one of my nieces makes it. Many times it is shaped into a Christmas tree, bell, etc...

Provided by mandagirl

Categories     Spreads

Time 15m

Yield 20-25 serving(s)

Number Of Ingredients 4



Bleu Cheese Ball image

Steps:

  • Cream softened cream cheese.
  • Add cheddar and crumbled bleu.
  • Mix well and shape into 1 large or 2 small balls.
  • Roll in toasted sesame seeds.
  • Wrap in plastic wrap and refrigerate until ready to use.

1 lb cream cheese, softened
8 ounces sharp cheddar cheese, grated
8 ounces blue cheese, crumbled
toasted sesame seeds

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