Homemade Vegan Chive And Garlic Cream Cheese Recipes
GARLIC AND CHIVE VEGAN CREAM CHEESE
Make and share this Garlic and Chive Vegan Cream Cheese recipe from Food.com.
Provided by Rachelle T.
Categories Spreads
Time 15m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Drain your soaked cashews and then blend them up with all of the ingredients bar the water.
- Scrape down sides and add water.
- Blend with a high-powered blender, scraping down sides as you go, until its smooth.
- Scrape contents into a bowl/contained. Add the remaining chives on top and cover and refrigerate.
- Can be eaten immediately but thickens up when in the fridge.
- Can keep for probably up to 5-7 days but unlikely it will last that long!
Nutrition Facts : Calories 210.3, Fat 16.1, SaturatedFat 3.2, Sodium 589.2, Carbohydrate 13.4, Fiber 2.1, Sugar 1.8, Protein 6.6
HOMEMADE VEGAN CHIVE AND GARLIC CREAM CHEESE
Try this simple 5-ingredient cashew-based vegan cream cheese, seasoned with chives and garlic. Naturally paleo, clean, and gluten-free!
Provided by Fioa
Categories Dips and Spreads
Time 9h10m
Yield 32
Number Of Ingredients 5
Steps:
- Soak cashews in a bowl of water, 8 hours to overnight.
- Drain cashews and discard water. Place cashews, nutritional yeast, and salt in the bowl of a food processor; blend until smooth and creamy, 10 to 15 minutes. Add yogurt; mix until well combined. Stir in chopped chives. Let sit at room temperature for 1 hour before refrigerating.
Nutrition Facts : Calories 48.4 calories, Carbohydrate 2.7 g, Fat 3.8 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 37.5 mg, Sugar 0.5 g
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