Homemade Wasabi Sauce Recipes

WASABI RANCH SAUCE

Provided by Food Network Kitchen

Categories condiment

Time 5m

Number Of Ingredients 0

Wasabi Ranch Sauce image

Steps:

Mix 3/4 cup ranch dressing, 1/2 cup grated cucumber, the juice of 1/2 lemon and 1 tablespoon wasabi paste. Season with salt.

Ingredients

WASABI - JALAPENO SAUCE

My husband and I wanted to come up with a zippy sauce to use with a variety of foods - raw veggies, deep-fried calamari, fish cakes, etc., etc. This is a staple!

Provided by BAJATHECAT

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 6

Wasabi - Jalapeno Sauce image

Steps:

In a small bowl, stir together the sour cream and mayonnaise. Mix in the wasabi powder, jalapeno pepper, vinegar and salt. Refrigerate for about 15 minutes to let the flavors develop. If you want to add more wasabi, add a little bit, and then refrigerate for about 5 minutes. The wasabi will get hotter upon sitting.

Nutrition Facts : Calories 24.8 calories, Carbohydrate 5.5 g, Cholesterol 2.5 mg, Fiber 0.2 g, Protein 1.1 g, Sodium 131.6 mg, Sugar 3.5 g

Ingredients

½ cup nonfat sour cream
½ cup nonfat mayonnaise
1 tablespoon wasabi powder
1 jalapeno pepper, seeded and finely chopped
1 teaspoon apple cider vinegar
salt to taste

WASABI COCKTAIL SAUCE

Provided by Brian Boitano

Categories appetizer

Number Of Ingredients 0

Wasabi Cocktail Sauce image

Steps:

Whisk 1 cup ketchup, 2 tablespoons horseradish, 1 tablespoon each soy sauce and rice wine vinegar and 2 teaspoons wasabi paste in a bowl until smooth. Serve with cooked shrimp.

Ingredients

WASABI MAYONNAISE SAUCE

A nice simple sauce that's great on salmon. (It only has 3 ingredients to!)

Provided by CHEFJR

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 3

Wasabi Mayonnaise Sauce image

Steps:

In a small bowl, mix wasabi powder and water to form a paste. Let sit for 1 minute, then add mayonnaise.

Nutrition Facts : Calories 44.7 calories, Carbohydrate 3 g, Cholesterol 2.9 mg, Fat 3.7 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 80.1 mg, Sugar 0.7 g

Ingredients

½ tablespoon wasabi powder
1 teaspoon water
3 tablespoons mayonnaise

WASABI-SOY VINAIGRETTE

This all-purpose salad vinaigrette is reminiscent of the wasabi-tinged soy sauce you might have with a California roll. Soy sauce, rice vinegar and sesame oil waltz in time, while the wasabi paste adds nose-clearing excitement. As with any recipe, feel free to adjust the ingredient amounts to your taste preferences, especially the wasabi, which can be scaled down or up. Be sure to shake if it's been sitting in the fridge, as it wants to separate.

Provided by Eric Kim

Categories sauces and gravies

Time 5m

Yield 1/2 cup

Number Of Ingredients 6

Wasabi-Soy Vinaigrette image

Steps:

In a small liquid measuring cup or a glass jar with a tight-fitting lid, combine 1/4 cup water, the garlic, sugar, soy sauce, rice vinegar, sesame oil and wasabi paste. Whisk to combine, or, if using a jar, seal tightly and shake vigorously until emulsified. Taste and add more wasabi if you like; the wasabi flavor will intensify as the vinaigrette sits.
Use immediately or refrigerate in an airtight container for up to 1 week. This tastes great with any green salad, of course, but also with raw, crunchy vegetables, like cucumbers, sugar snap peas and thinly sliced asparagus.

Ingredients

2 large garlic cloves, finely grated
2 tablespoons granulated sugar
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon toasted sesame oil
1 1/2 teaspoons wasabi paste, plus more to taste

WASABI MAYONNAISE FOR SUSHI CAKE

Wasabi, also known as Japanese horseradish, is a traditional condiment for sushi and sashimi, and the optimal topper to our Sushi Cake. This pungent mayonnaise can be made up to one day ahead.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Yield Makes 1/2 cup

Number Of Ingredients 3

Wasabi Mayonnaise for Sushi Cake image

Steps:

Combine the wasabi mixture, lemon juice, and mayonnaise in a small bowl; stir well to combine. Store, covered with plastic wrap, in the refrigerator until ready to serve.

Ingredients

1 teaspoon powdered wasabi mixed with 1 teaspoon water
1 teaspoon freshly squeezed lemon juice
1/2 cup mayonnaise

WASABI CREAM SAUCE

Make and share this Wasabi Cream Sauce recipe from Food.com.

Provided by TERRY B.

Categories Asian

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

Wasabi Cream Sauce image

Steps:

In sauce pan on medium heat add butter.
Stir in cream, lemon juice, shallots and tamari sauce and boil for 4 minutes.
Remove from heat and let sit for 2 minutes.
Add wasabi paste and mix well.
Serve with fish or as a condiment for asian foods.
Enjoy.

Nutrition Facts : Calories 31.9, Fat 3.4, SaturatedFat 2.1, Cholesterol 11.3, Sodium 60.8, Carbohydrate 0.3, Protein 0.2

Ingredients

2 tablespoons butter
8 tablespoons heavy cream
2 teaspoons lemon juice
4 tablespoons wasabi paste
1 tablespoon shallot, finely chopped
1 tablespoon tamari or 1 tablespoon soy sauce

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Category Condiment, Sauce

Homemade Wasabi Sauce Recipes

WASABI RANCH SAUCE

WASABI - JALAPENO SAUCE

My husband and I wanted to come up with a zippy sauce to use with a variety of foods - raw veggies, deep-fried calamari, fish cakes, etc., etc. This is a staple!

WASABI COCKTAIL SAUCE

WASABI MAYONNAISE SAUCE

A nice simple sauce that's great on salmon. (It only has 3 ingredients to!)

WASABI-SOY VINAIGRETTE

WASABI MAYONNAISE FOR SUSHI CAKE

Wasabi, also known as Japanese horseradish, is a traditional condiment for sushi and sashimi, and the optimal topper to our Sushi Cake. This pungent mayonnaise can be made up to one day ahead.

WASABI CREAM SAUCE

Make and share this Wasabi Cream Sauce recipe from Food.com.

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