One Pot Chicken Spinach Bacon Pasta Recipes

Steps:

• In a large stockpot, saute bacon over medium-high heat until crisp. Remove with a slotted spoon to a medium bowl.
• Reduce heat to medium. Add chicken to the bacon fat and cook until center is no longer pink. Remove with a slotted spoon to the same bowl as the bacon.
• Saute onion in bacon fat for 1 minute. Add garlic and saute for an additional minute.
• Sprinkle in the flour, dried minced onion, salt, onion powder, garlic powder, parsley, basil, oregano and pepper. Cook and stir for 1 minute.
• Stir in chicken broth, water and milk. Increase heat to medium-high. Bring to a boil. Add pasta. Cook for 9-11 minutes or until al dente, stirring every 1-2 minutes to prevent the pasta from sticking to the bottom.
• Remove from heat and stir in spinach, breaking it up to spread throughout the pasta and sauce. Stir in 1/2 cup Parmesan cheese until it's incorporated. Stir in the bacon and chicken.
• Sprinkle remaining 1/4 cup Parmesan cheese on top. Serve warm.

Steps:

• Cook the bacon in a large pot over medium-high heat until crispy.
• Add the chicken and cook until no pink is showing. Remove the chicken.
• Cook the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted.
• Put the chicken back in, add the milk, then stir.
• Bring the milk to a boil, then add the pasta.
• Stir constantly for about 10 minutes until the pasta is cooked.
• Add the parmesan, then mix until the cheese has melted. Serve!
• Enjoy!

Steps:

• In a large pot, crisp the bacon on medium heat.
• Drain excess grease so there's about 3 tablespoons left in the pot.
• Add in the chicken, season with half of the seasoned salt and pepper, and cook.
• Once the chicken is nicely browned, remove it from the pan but leave the bacon.
• Add in the onion and asparagus. Stir until the onions begin to become translucent.
• Add the garlic and spinach. Stir until spinach is wilted.
• Add in the sun-dried tomatoes and season with remaining salt and pepper.
• Pour milk over veggie and bacon mixture, and bring to a boil. Stir periodically so the bottom does not burn.
• Once milk is bubbling, add pasta and stir frequently until pasta reaches your desired doneness (approximately 10 minutes at medium heat).
• Stir in chicken and parmesan cheese and mix until cheese is melted.
• Enjoy!

Steps:

• 1. Cook the bacon in a large pot over medium-high heat until crispy.
• 2. Add the chicken and cook until no pink is showing. Remove the chicken.
• 3. Cook the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted.
• 4. Put the chicken back in, add the milk, then stir.
• 5. Bring the milk to a boil, then add the pasta.
• 6. Stir constantly for about 10 minutes, until the pasta is cooked.
• 7. Add the Parmesan, then mix until the cheese has melted.
• 8. Serve!

Steps:

• Heat bacon in a large Dutch oven over medium heat. Cook, flipping occasionally until browned and crisp, about 10 minutes. Drain on paper towels.
• Sprinkle chicken evenly with salt and pepper; cook in hot bacon drippings over medium-high heat, stirring often, until chicken is golden brown on all sides, about 4 minutes. Transfer chicken to a plate and set aside. Chicken will not be fully cooked at this point.
• Add shallot and garlic to drippings and cook, stirring often, until fragrant, 2 minutes. Stir in water and milk; use a wooden spoon to scrape any browned bits from bottom of the Dutch oven. Stir in pasta and ranch dressing mix. Bring to a boil and simmer for 6 minutes.
• Return chicken to the Dutch oven and add broccoli. Cook until pasta is tender and chicken is cooked through, 3 to 4 minutes. Stir in Cheddar cheese and sour cream to combine. Crumble cooked bacon over the top and serve hot.

Steps:

• Boil water in a large pot over high heat.
• Add 2 tablespoons of salt to water and add pasta. Cook pasta until almost al dente, or for 1-2 minutes less than the recommended cook time. Drain.
• Heat 2 tablespoons olive oil in a large pot on medium heat. Add chicken, salt, and pepper. Brown chicken, making sure to cook through. Set chicken aside.
• Add 2 tablespoon olive oil, garlic, and red chili flakes into the pot and stir.
• Add crushed tomatoes, stirring for a few minutes.
• Add cream, stirring until incorporated.
• Add spinach and stir until the spinach cooks down and incorporates.
• Add chicken, pasta, and parmesan, stirring until pasta is evenly coated.
• Garnish with more parmesan cheese and serve!
• Enjoy!