WHOLE WHEAT PANCAKE MIX
This is a bulk recipe that my family loves, and it is very easy to make! Also makes good waffles.
Provided by mammawiddison
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 5m
Yield 18
Number Of Ingredients 6
Steps:
- Whisk whole wheat flour, unbleached flour, sugar, baking powder, baking soda, and salt together in a bowl; store in an airtight container.
Nutrition Facts : Calories 211 calories, Carbohydrate 46 g, Fat 0.8 g, Fiber 4.6 g, Protein 6.7 g, SaturatedFat 0.1 g, Sodium 938.4 mg, Sugar 5.7 g
HOMEMADE WHOLE-WHEAT PANCAKE MIX
You'll have tender, tasty pancakes on the table in less than 10 minutes when you've got this easy, inexpensive homemade pancake mix in your pantry.
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 20
Steps:
- In a very large bowl, whisk together all dry mix ingredients (flours, sugar, baking powder, baking soda, salt, and nutmeg, if using), stirring well to ensure ingredients are well-incorporated. Keep in an airtight container for up to 3 months (I'm sure it would last longer, we've just always used it up before then).
- To make the pancakes: In a medium bowl, whisk the buttermilk/milk, eggs, melted butter, and vanilla, if using. Add pancake mix and stir until well incorporated. Do not over-mix. Heat a non-stick griddle or large frying pan over medium heat. Using a ⅓ cup measure, pour the batter onto the griddle or into the frying pan. They're ready to flip when they start to look a little dry around the edges, and the pancakes start to form little bubbles, about 1 minute. Flip and cook on the other side until golden brown and the pancake is cooked through.
100% WHOLE WHEAT PANCAKES
These come out very light and fluffy and are full of whole grain. My kids love them! If you like blueberries, throw a few on top before flipping the cake :)
Provided by Kristie Ann
Categories Breakfast and Brunch Pancake Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk buttermilk, eggs, and vegetable oil in a separate bowl; pour buttermilk mixture into dry ingredients. Stir just until combined (batter may seem a bit thick).
- Heat a cast iron skillet over medium-low heat for 5 minutes. Pour 1/3 cup of batter onto hot skillet and use a spoon to spread the pancake a bit. Cook until browned and bubbles appear on top, 1 1/2 to 2 minutes. Flip and cook until browned and set in the middle, about 2 more minutes. Repeat with remaining batter.
Nutrition Facts : Calories 410 calories, Carbohydrate 57.2 g, Cholesterol 98.5 mg, Fat 15 g, Fiber 7.3 g, Protein 15.9 g, SaturatedFat 3.3 g, Sodium 874.5 mg, Sugar 13.3 g
WHOLE WHEAT PANCAKE AND WAFFLE MIX
Provided by Catherine McCord
Categories Breakfast Brunch Kid-Friendly Quick & Easy Buttermilk Weelicious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 4 Servings
Number Of Ingredients 11
Steps:
- For the dry mix:
- 1. Mix all ingredients together and store in an airtight container in a cool, dry place.
- To make whole wheat pancakes or waffles:
- 1. Whisk the egg, buttermilk and oil in a large bowl.
- 2. Whisk in the pancake mix until just combined.
- 3. Heat a large pan or griddle over medium heat and grease with butter or oil.
- 4. Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.
- 5. Flip the pancakes and cook for one minute longer and serve.
PERFECT WHOLE WHEAT PANCAKES
This recipe comes from the Tassajara Bread Book. I like whole wheat but I hate the heaviness of the finished recipe and usually halve it with white flour. This recipe defies all of that. They are so good. The genius who created this recipe should get a medal. I have used powdered milk in place of regular milk for this and found no difference. I'm saying 8 pancakes in yield, but it really varies on the size you like your pancakes. Additional note: you can substitute applesauce for the oil (use the same amount) and they turn out exactly the same with a lot less calories.
Provided by Narshmellow
Categories Breakfast
Time 25m
Yield 8 pancakes
Number Of Ingredients 6
Steps:
- Mix dry ingredients together in a medium sized bowl.
- Add wet ingredients and mix together.
- Cook on a hot griddle.
More about "homemade whole wheat pancake mix recipes"
HOMEMADE WHOLE WHEAT PANCAKE MIX | MY NOURISHED …
From mynourishedhome.com
5/5 (3)Category BreakfastServings 6Total Time 25 mins
- To make Homemade Whole Wheat Pancake Mix add all dry ingredients to a large container with an sealable lid. Whisk or stir to combine well. Store as you would flour until ready to use.
- To make pancakes, preheat griddle or large flat pan over medium heat. For each cup of pancake mix used, add 1 to 1 1/4 cup milk, 1 egg, and 1 tbsp butter or coconut oil. Each cup of mix will make about 6 pancakes using a 1/3 cup measuring cup as a scooper. Stir until combined. Lightly oil or butter the griddle, before scooping batter onto the hot griddle. Cook until you can see the bubbles pop on top of the pancake batter - around 3 minutes. Flip pancakes and cook and additional 1-2 minutes or until golden brown. Remove from heat, top with maple syrup and serve!
BEST WHOLE WHEAT PANCAKES [EASY RECIPE] - THE HEALTHY …
From thehealthymaven.com
5/5 (1)Estimated Reading Time 5 minsCategory BreakfastTotal Time 20 mins
- Heat up a large skillet over low-medium heat. You want the pan to be evenly warm before you add the batter.
HOMEMADE WHOLE GRAIN PANCAKE MIX RECIPE | KING …
From kingarthurbaking.com
4.7/5 (175)Total Time 1 hrServings 10Calories 110 per serving
- To make the mix: Grind the oats in a food processor until they're chopped fine, but not a powder., Put the flours, oats, and all other dry ingredients into a mixer with a paddle.
- Mix on slow speed, and drizzle the vegetable oil into the bowl slowly while the mixer is running., Store in an airtight container for up to two weeks at room temperature, or indefinitely in the refrigerator or freezer., To make a batch of pancakes (5 to 8, depending on size): Whisk together 1 cup of mix, 1 cup of buttermilk (or a combination of half plain yogurt and half milk; or 3/4 cup liquid whey), and 1 large egg.
- Don't worry if it seems thin at first: the oats will soak up the milk, and the mix will thicken a bit as it stands., Let the batter stand for at least 20 minutes before cooking., Heat a lightly greased griddle to 350°F (if you've got a griddle with a temperature setting; if not, medium-hot will do)., Drop the batter onto it in 1/4-cupfuls (a jumbo cookie scoop works well here) to make a 4" diameter pancake.
- If you have English muffin rings, use them; they make a perfectly round, evenly thick pancake., When the edges look dry and bubbles come to the surface without breaking (after about 2 minutes, if your griddle is the correct temperature), turn the pancake over to finish cooking on the second side, which will take about 2 minutes., Serve pancakes immediately, or stack them on a baking sheet and tent with foil.
WHOLE WHEAT PANCAKE MIX RECIPE | RECIPES.NET
From recipes.net
FLUFFY WHOLE WHEAT PANCAKES | THE RECIPE CRITIC
From therecipecritic.com
PANCAKE MIX - WITH 100% WHOLE WHEAT OPTION - RACHEL …
From rachelcooks.com
WHOLE WHEAT PANCAKE MIX - COOKIE AND KATE
From cookieandkate.com
4.3/5 (7)Total Time 5 minsCategory BreakfastCalories 289 per serving
- To make pancake mix: In a large mixing bowl, simply combine the flour, baking powder, baking soda, salt and cinnamon. Whisk until blended.
- Use immediately, or carefully transfer to an air-tight jar for storage (a quart-sized mason jar is perfect—to make it all fit, you may need to let the flour settle in the jar for a few minutes/tap the jar to condense the flour a bit). Store it in a cool, dark, dry place for up to 6 months.
- To make pancakes: In a 2-cup liquid measuring cup, combine the milk and vinegar. Stir to combine and let this homemade “buttermilk” mixture rest until it is lightly curdled, about 5 minutes.
- To the curdled buttermilk mixture, add the egg, melted butter and maple syrup. Whisk until thoroughly blended.
FLUFFY WHOLE WHEAT PANCAKES | THERECIPECRITIC
From therecipecriticzz.pages.dev
WHOLE WHEAT PANCAKES - SO DELICIOUS AND MADE WITH 100% WHOLE …
From fifteenspatulas.com
PROTEIN WAFFLE RECIPE | THAT YOU SHOULD TRY - LIFESTYLE FOODIES
From lifestylefoodies.com
TOP 42 HOMEMADE DRY PANCAKE MIX RECIPE RECIPES
From nyamaneilang.coolfire25.com
COOKIES FOR BREAKFAST? WHY YES!! WHOLE WHEAT OATMEAL BREAKFAST …
From msn.com
HEALTHY WHOLE WHEAT PANCAKES - THE STAY AT HOME CHEF
From thestayathomechef.com
15 WHOLE GRAIN WAFFLE MIX RECIPE - SELECTED RECIPES
From selectedrecipe.com
WHOLE WHEAT PANCAKE MIX ~ EASY, YUMMY, SAVE TIME!
From fivehearthome.com
EASY DELICIOUS WHOLE WHEAT PANCAKES - INSPIRED TASTE
From inspiredtaste.net
FLUFFY PANCAKES RECIPE - ANDIANNE.COM
From andianne.com
WHOLE WHEAT PANCAKE MIX • PANCAKE RECIPES
From pancakerecipes.com
HOMEMADE HEALTHY PANCAKE MIX - CULINARY HILL
From culinaryhill.com
BEST WHOLE WHEAT PANCAKE RECIPE - SKINNYTASTE
From skinnytaste.com
EASY PECAN SCONES (HEALTHY RECIPE!) | AMY'S HEALTHY BAKING
From amyshealthybaking.com
TOP 50 BLUEBERRY OATMEAL PANCAKES RECIPE ALLRECIPES
From mlarakewong.jodymaroni.com
WHOLE WHEAT PANCAKES RECIPE - COOKIE AND KATE
From cookieandkate.com
You'll also love