30 Minute Pan Seared Salmon With Baby Bok Choy And Shiitake Mushrooms Recipes
BOK CHOY WITH SHIITAKES
Provided by Mark Bittman
Categories easy, quick, weekday, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put wok or large skillet over maximum heat, and add oil. When oil smokes, add garlic. Stir once, and add the bok choy. Cook for a minute or two until it just begins to brown. Then stir, and add shiitakes and sugar.
- Cook, stirring occasionally, a minute or two, and add the chicken stock and fish sauce. Cook, stirring, until the bok choy is tender. Add a bit more stock or water if necessary -- the mixture should not dry out entirely. Serve immediately.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 1 gram, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 764 milligrams, Sugar 5 grams, TransFat 0 grams
FISH WITH SHIITAKES
This dish is the kind that, with a little experience, many good cooks could assemble from scratch, without consulting a recipe. The aromatic triumvirate of garlic, ginger and scallions is matched with soy sauce, rice vinegar and fish sauce. Shiitake mushrooms give substance and flavor, cornstarch thickens and sesame oil adds a whiff of toasty richness. Though I spooned the sauce over simply poached fish, it would work just as well with grilled, pan-seared or broiled fish, or on stir-fried strips of chicken breast, slivers of pork or beef, shrimp or scallops. Steamed rice could help sop up the sauce, but I served boiled fingerling potatoes. Potatoes with Asian food? Don't scoff. Chinese restaurants here do not serve them, but potatoes are a major crop in China, where they are eaten with gusto, especially in the center and north. Besides, potatoes are certainly favored in the countries that produce the best pilsners, the beverage to drink while eating this.
Provided by Florence Fabricant
Categories dinner, main course
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oven to 175 degrees. Place chicken stock in a wok or skillet, and bring to a simmer. Cut fish into pieces about 3 inches square, place in stock, and simmer until just cooked, about 5 minutes. Use spatula to transfer to heatproof platter, cover loosely with foil, and place in oven. Drain and strain stock, and reserve. Wipe out pan.
- Heat peanut oil in pan. Add garlic, ginger and scallions. Sauté briefly, and add mushrooms. Sauté until wilted. Add soy sauce, vinegar and fish sauce. Cook 30 seconds, then add reserved stock. Bring to a simmer. Dissolve cornstarch in 2 tablespoons cold water, and add, stirring. Simmer until sauce has thickened. Add sesame oil.
- Transfer fish to serving dish, spoon mushroom sauce over, scatter with cilantro, and serve.
Nutrition Facts : @context http, Calories 264, UnsaturatedFat 9 grams, Carbohydrate 11 grams, Fat 14 grams, Fiber 2 grams, Protein 24 grams, SaturatedFat 3 grams, Sodium 964 milligrams, Sugar 3 grams, TransFat 0 grams
GLAZED SHIITAKES WITH BOK CHOY
Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey. They also are delicious draped over a pile of rice.
Provided by David Tanis
Categories dinner, easy, lunch, quick, vegetables, side dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of well-salted water to a boil. Cut off and discard stem ends of bok choy. Separate leaves, rinse and drain. Drop leaves into boiling water and cook for 1 to 2 minutes, until barely cooked. Immediately remove, rinse with cool water, drain and pat dry. Arrange leaves in one layer on an ovenproof earthenware platter, then set aside.
- Put a large wok or cast-iron skillet over high heat. Add oil and heat until nearly smoking, then add hot peppers and shiitake caps, stirring to coat. Season lightly with salt and pepper. Stir-fry for 2 minutes. Reduce heat slightly and add garlic, ginger, sugar, sesame oil and tamari. Stir-fry for 1 minute more.
- Spoon shiitake and pan juices over reserved cooked bok choy. Serve at room temperature, or if you prefer, reheat covered with foil for 10 to 15 minutes in a hot oven. Garnish with scallions and sesame seeds, if using.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 5 grams, Carbohydrate 12 grams, Fat 6 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 463 milligrams, Sugar 5 grams, TransFat 0 grams
More about "30 minute pan seared salmon with baby bok choy and shiitake mushrooms recipes"
ASIAN-SPICED SALMON WITH BABY BOK CHOY AND SHIITAKES
Web Instructions. In a small bowl, combine soy sauce, vinegar, oil, garlic, ginger, honey and hot chili sauce; add salmon and let marinate at room temperature for 15 minutes. Preheat oven to 450°F. Line two baking …
From weightwatchers.com
From weightwatchers.com
30-MINUTE PAN-SEARED SALMON WITH BABY BOK CHOY AND …
Web 30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms Recipe | Food Network UK This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve …
From foodnetwork.co.uk
From foodnetwork.co.uk
TERIYAKI SALMON WITH BABY BOK CHOY
Web Jan 17, 2017 Place salmon fillets on a sheet pan lined with parchment. Cut the baby bok toy into ¾- ½ inch thin wedges and add to the pan. Add a few shiitakes Mix the teriyaki ingredients together in a small bowl and …
From feastingathome.com
From feastingathome.com
30-MINUTE PAN-SEARED SALMON WITH BABY BOK CHOY …
Web 30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms ... 30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms. Be the first to Review/Rate this Recipe. ... but a …
From mealplannerpro.com
From mealplannerpro.com
SEARED SALMON & SPICY SESAME SAUCE WITH BOK CHOY …
Web Up to 20% cash back Cut off and discard the root end of the bok choy; roughly chop, separating the stems and leaves. Cut the mushrooms into bite-sized pieces. 2 Make the garlic-scallion rice: In a small pot, heat 1/2 teaspoon …
From
From
15 MINUTE PAN SEARED SALMON
Web Oct 12, 2020 Pat dry on both sides with paper towels. 2. Heat the oil. Secondly, heat the oil in a cast iron or another heavy-duty skillet over medium-high heat. 3. Add seasoning to the fish. Thirdly, season the …
From houseofnasheats.com
From houseofnasheats.com
BEAT-THE-CLOCK DINNERS | RECIPES, DINNERS AND EASY …
Web Get weeknight dinners on the table fast with these simple, satisfying recipes that come together in 30 minutes or less (10 minutes!), with little to no cook time. More from: Quick-Fix Meals...
From foodnetwork.com
From foodnetwork.com
30-MINUTE PAN-SEARED SALMON WITH BABY BOK CHOY AND SHIITAKE …
Web Oct 19, 2012 Place the bok choy so that the other cut side faces down. Cook until charred in spots, about 2 minutes. Add the mushrooms, scallion whites, 1/2 teaspoon salt and a …
From recipenet.org
5/5
From recipenet.org
5/5
30-MINUTE PAN-SEARED SALMON WITH BABY BOK CHOY AND …
Web Mar 7, 2017 Combine 1 1/2 cups of water, the rice and 1/2 teaspoon salt in a small saucepan and bring to a boil. Reduce the heat, cover and simmer until the rice is tender …
From foodnetwork.ca
2.7/5 (18)Category Asian,Fish,Main,Mushrooms,VegetablesServings 4
From foodnetwork.ca
2.7/5 (18)Category Asian,Fish,Main,Mushrooms,VegetablesServings 4
PERFECT PAN SEARED SALMON RECIPE (15 MINUTES!) | WHOLESOME YUM
Web Jul 6, 2021 Sear salmon. Place skin side of salmon downthe in the pan, in a single layer. Press down lightly with a fish spatula to prevent curling. Sear until salmon is mostly (80 …
From wholesomeyum.com
From wholesomeyum.com
30-MINUTE PAN-SEARED SALMON WITH BABY BOK CHOY AND SHIITAKE …
Web We kept the bok choy in big pieces and stacked the mushrooms caps before slicing to cut down on the veggie prep in this quick weeknight dinner. Ingredients Seafood 46-ounce …
From pinterest.com
From pinterest.com
RECIPE FOR 30-MINUTE PAN-SEARED SALMON WITH BABY BOK CHOY AND …
Web Oct 11, 2022 30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms Directions Combine 1 1/2 cups water with the rice and 1/2 teaspoon salt in …
From pochesmarket.com
From pochesmarket.com
20+ QUICK SALMON RECIPES IN 30 MINUTES
Web Jun 22, 2020 These quick salmon recipes are a perfect option for weeknight dinners. You can have a balanced and delicious meal in 30 minutes or less with these recipes. …
From eatingwell.com
From eatingwell.com
HOW TO GET PERFECTLY SEARED SALMON FILLETS EVERY TIME
Web Mar 10, 2021 Add fillets skin-side down to a dry, cold nonstick skillet. Turn the heat to medium-high. 2. Cook the fillets for 6 minutes. At this point, the skin should be crisp and …
From allrecipes.com
From allrecipes.com
RECIPE FOR 30-MINUTE PAN-SEARED SALMON WITH BABY BOK CHOY AND …
Web Oct 11, 2022 Ingredients for 30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms 3/4 cup basmati rice Kosher salt 4 heads baby bok choy 1/4 …
From dawnsrecipes.com
From dawnsrecipes.com
RECIPE FOR 30-MINUTE PAN-SEARED SALMON WITH BABY BOK CHOY …
Web Oct 1, 2022 Steps for making 30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms Combine 1 1/2 cups water with the rice and 1/2 teaspoon salt in a …
From marliave.com
From marliave.com
SHEET PAN DINNER: TERIYAKI SALMON WITH BABY BOK CHOY
Web Prepare the Sheet Pan: Line a rimmed baking sheet with parchment paper and arrange the salmon, bok choy, red bell pepper, and scallions in an even layer on top. Brush the …
From rachaelrayshow.com
From rachaelrayshow.com
RECIPE: SHEET PAN SALMON WITH MUSHROOMS AND BOK CHOY
Web May 17, 2016 In a small bowl, whisk together the honey, soy sauce, mirin, sesame oil, ginger, sesame seeds, red pepper flakes and garlic, then set aside. In a large bowl, toss …
From tastingtable.com
From tastingtable.com
You'll also love
