Homemade Wine Coolers Recipes
DIY WINE COOLERS
A bottle of Pinot Grigio, ginger ale, orange juice and fresh blueberries are all you need to make our DIY Wine Coolers. They're the perfect way to toast the day.
Provided by Paula Jones
Categories Beverage
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- In pitcher, mix all ingredients. Serve immediately or refrigerate until serving.
Nutrition Facts : ServingSize 1 Serving
HOMEMADE WINE
This is an easy recipe for homemade wine. You can choose whatever flavor you like but my favorite is the red. You will need a sterile milk jug, a large latex balloon and a rubber band to complete the project. This Wine is a bit stronger than regular table wine. Its great for cooking as well as drinking.
Provided by MSGYPSYLEE
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time P7DT17h7m
Yield 32
Number Of Ingredients 4
Steps:
- Combine the yeast, sugar and juice concentrate in a gallon jug. Fill the jug the rest of the way with cold water. Rinse out a large balloon, and fit it over the opening of the jug. Secure the balloon with a rubber band.
- Place jug in a cool dark place. Within a day you will notice the balloon starting to expand. As the sugar turns to alcohol the gasses released will fill up the balloon. When the balloon is deflated back to size the wine is ready to drink. It takes about 6 weeks total.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 30.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 4.1 mg, Sugar 30.7 g
WHITE WINE COOLER
Provided by Sandra Lee
Time 1h5m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Slice orange and set aside. Add wine, peaches and their syrup, liqueur, orange juice, and sugar to a large pitcher, and stir to combine. Add orange slices to pitcher. Cover tightly and refrigerate for 1 hour. Pour into 6 wine glasses and serve immediately.
WATERMELON WINE COOLERS
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 4 wine coolers
Number Of Ingredients 0
Steps:
- Stir together 16 ounces chilled dry rosé, 8 ounces each blood orange soda and watermelon juice and 1 ounce lime juice in a pitcher with ice.
PEACH WINE COOLERS
The fantastic flavors of honey, wine and brandy come through to make a special drink for Easter brunch. It's like sunshine in a glass!-Annie Hendricks, Burbank, California
Provided by Taste of Home
Time 15m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a 2-qt. pitcher, combine the peach slices, brandy, honey and lemon slices; stir in wine. Refrigerate for 2-4 hours or until chilled., Just before serving, stir in sparkling water. Serve over ice.
Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.
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