Homemade Yellow Cake And Variations Recipes

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YELLOW CAKE MADE FROM SCRATCH

Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire.

Provided by Foxy

Categories     Desserts     Cakes     Yellow Cake Recipes

Yield 24

Number Of Ingredients 8



Yellow Cake Made from Scratch image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Mix together the flour, baking powder and salt; set aside.
  • In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla. Pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean. Frost and enjoy.

Nutrition Facts : Calories 138.9 calories, Carbohydrate 21.2 g, Cholesterol 24.1 mg, Fat 5.2 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 181.1 mg, Sugar 13.1 g

2 cups all-purpose flour
1 ½ cups white sugar
½ cup shortening
1 cup milk
3 ½ teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
3 eggs

HOMEMADE YELLOW CAKE AND VARIATIONS

I was in search of a great yellow cake made from scratch that would taste good if not better than the box. I use this one all the time for my catering business. It makes a thick cake. 6/3/08 Made some changes to make it better.

Provided by SweetsLady

Categories     Dessert

Time 1h5m

Yield 1 cake, 15-20 serving(s)

Number Of Ingredients 11



Homemade Yellow Cake and Variations image

Steps:

  • Cream together butter, shortening, sugar, and pudding.
  • Add eggs in one at a time.
  • Add in sour cream and vanilla. Mix well.
  • Sift together flour, baking powder, and salt.
  • Add flour mixture into butter mixture alternately with milk starting and finishing with flour mixture.
  • Pour into well greased and floured 13x9 pan.
  • Bake at 350 for 40-50 minutes.
  • Variation for White Cake: Use 4 egg whites instead of the 3 whole eggs.
  • Variation for Spice Cake: Add 1-1/2 teaspoons cinnamon, 1/4+1/8 teaspoon ground allspice, 1/4+1/8 teaspoon ground cloves to the flour mixture.
  • Variation for Chocolate Cake: Use chocolate pudding mix and 1/3 cup cocoa. (I then up the milk a little.).

Nutrition Facts : Calories 382.3, Fat 13.7, SaturatedFat 6.1, Cholesterol 69.2, Sodium 401.4, Carbohydrate 59.5, Fiber 0.6, Sugar 33.3, Protein 5.3

3 1/2 cups cake flour
1 tablespoon baking powder
1 teaspoon salt
2 cups sugar
1 (3 1/2 ounce) package instant vanilla pudding
6 tablespoons butter, softened
6 tablespoons butter flavor shortening
1 1/2 cups milk
1 tablespoon vanilla extract
1/2 cup sour cream
4 eggs

BASIC HOMEMADE YELLOW CAKE

Rich, moist and delicious. I use this recipe as the basis of almost every cake I make, adjusting flavourings for variety. Examples are: adding lemon or orange zest; replacing some of the flour with cocoa powder for chocolate cake; almond flavouring; adding chopped apple or peaches. Endless possibilities. A real reliable standby.

Provided by Emjay99

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8



Basic Homemade Yellow Cake image

Steps:

  • Preheat oven to 350°F.
  • Sift flour, baking powder, baking soda and set aside.
  • Cream together the sugar and margarine.
  • Beat in vanilla and eggs, one at a time.
  • Alternately add dry ingredients and buttermilk until well blended.
  • Spread batter evenly into greased and floured cake pans.
  • Bake for 27 to 35 minutes on middle rack, until toothpick inserted in centre comes out clean.
  • Cool 10 minutes in pans before removing to wire rack.
  • Cool completely and frost or fill as desired.
  • Cake can also be baked in a 13 x 9 inch or Bundt pan.
  • For orange marble cake: reserve 1 cup of the batter add to it 2 to 3 squares melted and cooled semi-sweet chocolate, add orange zest to remaining yellow batter and swirl chocolate batter through orange batter for marbled effect.

Nutrition Facts : Calories 311.1, Fat 13, SaturatedFat 2.5, Cholesterol 53.5, Sodium 265, Carbohydrate 44.2, Fiber 0.5, Sugar 21.8, Protein 4.5

2 1/2 cups cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/4 cups sugar
3/4 cup margarine, room temperature
1 teaspoon vanilla
3 large eggs, at room temperature
3/4 cup buttermilk, at room temperature

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