Apple Chipotle Salsa Southwest Recipes

Steps:

• Add the diced tomatoes, diced tomatoes with green chiles, lime juice, cumin, salt, sugar, black pepper, chipotle peppers, cilantro and onions to a food processor and blend until totally combined. Give it a taste to check for seasoning.
• Make the salsa several hours before serving, as it will give the flavors a chance to dance! Keeps in the fridge, covered, for about a week.

Steps:

• In a large bowl, combine apples with onion & bell peppers.
• In a smaller bowl, stir together chipotles with garlic, lime juice, cider vinegar, olive oil & cilantro, then add this mixture to the apple mixture, stirring well before adding the salt & pepper to taste.
• Although best served the day it's made, this salsa can be stored, covered, in the refrigerator for up to 3 days.

Steps:

• Throw all the ingredients in a blender or food processor and turn on for about 30 seconds until you reach your desired thickness.

Steps:

• For chips, preheat the oven to 400 degrees.
• Spritz or brush a small amount of water onto the tortilla. Sprinkle with cinnamon and sugar. Cut into 8 wedges. Place on baking sheet. Bake for 8-10 minutes or until lightly brown. Cool and store in air tight container.
• Coarsely chop the apples (core but keep the skins on). Add the remaining ingredients.
• This can store in the fridge for several days.

Steps:

• Combine all in a medium bowl. Store in an airtight jar for up to 4 months.
• Makes 1 cup seasoning.