Homestyle Chicken And Vegetable Casserole Nilaga Recipes

NILAGA (FILIPINO CHICKEN STEW)

This stew is from the more European-influenced spectrum of Filipino cuisine. It is quick and easy to make, and it's a great one-dish meal that tastes almost like a rustic chicken soup.

Provided by rpgaymer

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Nilaga (Filipino Chicken Stew) image

Steps:

Place the chicken in a heavy pan with the water, ginger, peppercorns, soy sauce, carrot, onion, and celery. Boil uncovered over high heat for 25 minutes.
While that's cooking, heat the oil over high heat in a large frying pan. Add the potatoes, and saute them for 8-10 minutes, or until they are lightly browned on some sides. Set aside.
Add the potatoes and cabbage to the stew. Lower the heat , and simmer for 10 minutes. Mix well, and serve hot and steaming.

Nutrition Facts : Calories 373.6, Fat 16.3, SaturatedFat 4, Cholesterol 118.3, Sodium 538, Carbohydrate 24.1, Fiber 3.7, Sugar 3.1, Protein 31.6

Ingredients

8 chicken drumsticks
4 cups water
1/8 cup fresh ginger, peeled & thinly sliced
1/2 teaspoon peppercorn
1 1/2 tablespoons soy sauce
1 onion, sliced
2 celery ribs, sliced
1 small carrot, peeled & sliced
2 russet potatoes, peeled & chopped into 1-inch pieces
1 tablespoon olive oil
1 napa cabbage, washed & sliced

CREAMY CHICKEN-VEGETABLE CASSEROLE

This one-dish casserole is loaded with colorful veggies and chunks of chicken in a creamy, cheese sauce.

Provided by Tyson Chicken

Categories Trusted Brands: Recipes and Tips Tyson® Grilled & Ready®

Time 1h10m

Yield 6

Number Of Ingredients 14

Creamy Chicken-Vegetable Casserole image

Steps:

Preheat oven to 350 degrees F. In an extra-large skillet cook and stir mushrooms, sweet pepper, onion, and garlic in hot butter over medium heat until tender. Stir in flour, salt, thyme, and black pepper. Slowly stir in milk; cook and stir until thickened and bubbly. Stir in spinach, rice, Grilled & Ready® Diced Chicken, and 1/4 cup of the Parmesan cheese.
Spoon mixture into a 2-quart rectangular baking dish. Sprinkle with remaining Parmesan cheese. Bake, covered, 20 minutes. Uncover and bake about 10 minutes more or until heated through. Let stand 15 minutes before serving.

Nutrition Facts : Calories 318.4 calories, Carbohydrate 28.9 g, Cholesterol 69.1 mg, Fat 10.3 g, Fiber 3.6 g, Protein 27.5 g, SaturatedFat 5.3 g, Sodium 544.3 mg, Sugar 5.8 g

Ingredients

2 cups sliced fresh mushrooms
¾ cup chopped red or yellow sweet pepper, or combination
½ cup chopped onion
2 cloves garlic, minced
2 tablespoons butter
¼ cup all-purpose flour
¾ teaspoon salt
½ teaspoon dried thyme or marjoram, crushed
¼ teaspoon black pepper
2 cups milk
1 (10 ounce) package frozen chopped spinach, thawed and well drained
2 cups cooked brown or white rice
2 (6 ounce) packages Tyson® Grilled & Ready® Refrigerated Diced Chicken Breast
½ cup finely shredded Parmesan cheese

HOMESTYLE CHICKEN AND VEGETABLE CASSEROLE (NILAGA)

This is a traditional Filipino dish. Nilaga means "boiled." This is a simple and fairly easy dish to prepare. It only involves one basic process-boiling. Tip: You can substitute the chicken with beef (Nilaga Baka) or pork (pork stew) for variety.

Provided by PinayChef

Categories Stew

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Homestyle Chicken and Vegetable Casserole (Nilaga) image

Steps:

Place chicken and onion in a large casserole and pour in the water. Bring to a boil, then lower heat to medium and simmer for 20 minute.
Add the potatoes and simmer for 5 minutes. Add the plantains and simmer until the chicken,potatoes and plantains are tender, about 10 more minutes.Season with fish sauce, salt, and pepper. Add the cabbage and cook until just tender, about 2 minutes.
Serve soup hot with rice.

Nutrition Facts : Calories 647, Fat 35, SaturatedFat 10, Cholesterol 172.5, Sodium 1204.3, Carbohydrate 34.7, Fiber 8.1, Sugar 10.5, Protein 49

Ingredients

1 chicken, cut into serving portions
1 onion, thinly sliced
8 cups water
2 potatoes, peeled and cut in chunks
2 plantains (optional)
2 tablespoons fish sauce
1/2 teaspoon salt
1 teaspoon pepper
1 cabbage

FAMILY MEALS: CHICKEN & VEG CASSEROLE

A Spanish-style one-pot stew flavoured with paprika and cumin that'll be a hit with children and adults alike

Provided by Caroline Hire - Food writer

Categories Dinner, Main course

Time 1h15m

Yield Serves a family of 3-4

Number Of Ingredients 13

Family meals: Chicken & veg casserole image

Steps:

Heat the butter in a large heavy-based pan. Add the onion, carrot and celery and cook gently until softened.
Add the chicken thighs, garlic, spices and thyme. Cook stirring until the chicken is opaque.
Pour in the tomatoes, plus one extra can of water or enough to cover the chicken and vegetables. Add the stock and pepper. Bring to a simmer and cook uncovered for 50 mins.
If using, add the chickpeas and cook for a further five mins. Serve with rice. For young children, break the chicken into smaller pieces and serve.

Nutrition Facts : Calories 320 calories, Fat 17.3 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 14.8 grams sugar, Fiber 6 grams fiber, Protein 24 grams protein, Sodium 1.2 milligram of sodium

Ingredients

knob of butter
1 onion , finely chopped
3 medium carrots , finely chopped
2 medium sticks celery , finely chopped
500g approx chicken thigh
2 fat garlic cloves , crushed
1 tsp sweet smoked paprika
½ tsp ground cumin
1 tsp dried thyme
2 x 400g cans chopped tomatoes
1 chicken stock cube
1 red or orange pepper , diced
1 x 400g can chickpeas , drained (optional)

VEGETABLE CHICKEN CASSEROLE

In Goshen, Indiana, Bonnie Smith assembles this comforting one-dish meal that's economically priced at 98 cents per serving. "To save time, you can substitute a package of frozen vegetables," Bonnie suggests.

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 5 servings.

Number Of Ingredients 8

Vegetable Chicken Casserole image

Steps:

Place chicken in a greased shallow 2-qt. baking dish. Top with the carrots, potatoes and celery. Combine the soup, water, salt and pepper; pour over vegetables. , Cover and bake at 350° for 60-75 minutes or until vegetables are tender.

Nutrition Facts : Calories 288 calories, Fat 10g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 812mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 4g fiber), Protein 28g protein.

Ingredients

3 cups cubed cooked chicken
4 medium carrots, cut into chunks
3 medium red potatoes, cut into chunks
3 celery ribs, sliced
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup water
1/2 teaspoon salt
1/4 teaspoon pepper

CHICKEN VEGETABLE CASSEROLE

"This recipe works wonders with leftover turkey or chicken," says Genia McClinchey of Lakeview, Michigan. "It's a great quick-and-easy entree to make when company pops in unexpectedly. I always get compliments when I serve it!"

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 12

Chicken Vegetable Casserole image

Steps:

In a small bowl, cream butter and sour cream until smooth. Beat in egg. Combine the flour, baking powder, salt and sage; add to creamed mixture. Spread into a greased 3-qt. baking dish. , In a large bowl, combine the vegetables, chicken, soup and onion. Pour over crust; sprinkle with cheese. Bake, uncovered, at 400° for 35-40 minutes or until heated through.

Nutrition Facts : Calories 515 calories, Fat 32g fat (18g saturated fat), Cholesterol 157mg cholesterol, Sodium 1125mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 5g fiber), Protein 23g protein.

Ingredients

1/2 cup butter, softened
1 cup sour cream
1 large egg
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon rubbed sage
1 package (16 ounces) frozen mixed vegetables, thawed
2 cups cubed cooked chicken or turkey
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup chopped onion
1/2 cup shredded cheddar cheese

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Homestyle Chicken And Vegetable Casserole Nilaga Recipes

NILAGA (FILIPINO CHICKEN STEW)

This stew is from the more European-influenced spectrum of Filipino cuisine. It is quick and easy to make, and it's a great one-dish meal that tastes almost like a rustic chicken soup.

CREAMY CHICKEN-VEGETABLE CASSEROLE

This one-dish casserole is loaded with colorful veggies and chunks of chicken in a creamy, cheese sauce.

HOMESTYLE CHICKEN AND VEGETABLE CASSEROLE (NILAGA)

This is a traditional Filipino dish. Nilaga means "boiled." This is a simple and fairly easy dish to prepare. It only involves one basic process-boiling. Tip: You can substitute the chicken with beef (Nilaga Baka) or pork (pork stew) for variety.

FAMILY MEALS: CHICKEN & VEG CASSEROLE

A Spanish-style one-pot stew flavoured with paprika and cumin that'll be a hit with children and adults alike

VEGETABLE CHICKEN CASSEROLE

In Goshen, Indiana, Bonnie Smith assembles this comforting one-dish meal that's economically priced at 98 cents per serving. "To save time, you can substitute a package of frozen vegetables," Bonnie suggests.

CHICKEN VEGETABLE CASSEROLE

"This recipe works wonders with leftover turkey or chicken," says Genia McClinchey of Lakeview, Michigan. "It's a great quick-and-easy entree to make when company pops in unexpectedly. I always get compliments when I serve it!"

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