FAVORITE CORNED BEEF AND CABBAGE
It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. -Evelyn Kenney, Trenton, New Jersey
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place brisket, contents of seasoning packet, brown sugar and bay leaves in a large Dutch oven or stockpot; cover with water. Bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes and carrots; return to a boil. Reduce heat; simmer, covered, just until beef and vegetables are tender, 30-40 minutes. (If pot is full, remove potatoes and carrots before adding cabbage; reheat before serving.), Add cabbage to pot; return to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 15 minutes. Remove vegetables and corned beef; keep warm., For horseradish sauce, strain and reserve 1-1/2 cups cooking juices; skim fat from reserved juices. Discard remaining juices. In a small saucepan, melt butter over medium heat; stir in flour until smooth. Gradually whisk in 1 cup reserved juices. Stir in sugar, vinegar and horseradish; bring to a boil, stirring constantly. Cook and stir until thickened. If desired, thin with additional juices and season to taste with additional sugar, vinegar or horseradish. , Cut beef across the grain into slices. Serve with vegetables and sauce.
Nutrition Facts : Calories 564 calories, Fat 28g fat (10g saturated fat), Cholesterol 134mg cholesterol, Sodium 1616mg sodium, Carbohydrate 50g carbohydrate (11g sugars, Fiber 8g fiber), Protein 29g protein.
CORNED BEEF AND CABBAGE II
My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!
Provided by ORIGINALSYN
Categories World Cuisine Recipes European UK and Ireland Irish
Time 4h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13-inch roasting pan with aluminum foil, leaving enough extra extending over the sides to cover and seal in the roast.
- Rinse the brisket, and pat dry. Rub with pickling spice, and place in the prepared roasting pan. Arrange celery, orange and onion slices on and around the roast. Pour in 1/2 cup of water, and wrap aluminum foil up over the roast tightly, making sure the ends are sealed.
- Bake for about 4 hours in the preheated oven, or until meat is tender.
- About 45 minutes before the roasts time is up, heat 3 tablespoons of margarine and 1/4 cup of water in a large pot. Add cabbage and apples, cover, and simmer over low heat for about 30 minutes. Occasionally shake the pot so that nothing sticks to the bottom. Serve with remaining margarine and sliced corned beef.
Nutrition Facts : Calories 482 calories, Carbohydrate 16.9 g, Cholesterol 133.9 mg, Fat 34.1 g, Fiber 5.2 g, Protein 27.5 g, SaturatedFat 10.1 g, Sodium 1680.1 mg, Sugar 9.8 g
HOMESTYLE CORNED BEEF AND CABBAGE
Steps:
- Place brisket and water in Dutch Oven; cover tightly and cook 1 hour at 350 degrees F. (It is very important to simmer the meat slowly because boiling will cause meat to become tough.) Turn brisket over and continue cooking, covered, 1 1/2 to 2 hours or until meat is tender.
- Remove brisket from cooking liquid and place, flat side up, on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Combine honey and 1 Tbsp. mustard; brush half of the mixture over top of brisket and broil 3 min. Brush with remaining mixture and continue broiling 2 min., or until brisket is glazed.
- Meanwhile, steam cabbage 15 to 20 minutes, or until tender. Combine remaining mustard with butter and dill; spread over hot cabbage wedges. Carve brisket diagonally across the grain into thin slices and serve with cabbage.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "homestyle corned beef and cabbage recipes"
CORNED BEEF AND CABBAGE RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
5/5 (7)Category Main DishServings 4Total Time 25 mins
CLASSIC CORNED BEEF AND CABBAGE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 Total Time 4 hrs 10 minsCategory Dinner, Budget, Comfort FoodCalories 1030 per serving
CORNED BEEF AND CABBAGE - JAMAICAN STYLE - MY FORKING LIFE
From myforkinglife.com
CRISPY CORNED BEEF AND LEMON GARLIC CABBAGE - RECIPE HIPPIE
From recipehippie.com
HOW TO MAKE HOMEMADE CORNED BEEF RECIPE (HOME CURED) - THE …
From thespruceeats.com
WHAT TO SERVE WITH CORNED BEEF AND CABBAGE (37 INSANELY GOOD …
From unexpectedlydomestic.com
TOP 45 RECIPE CORNED BEEF AND CABBAGE RECIPES
From alhikmahfm.dixiesewing.com
HOMESTYLE CORNED BEEF AND CABBAGE WITH RED POTATOES
From portaustin.iga.com
HOMEMADE SPICES FOR CORNED BEEF AND CABBAGE - WHOLESOME …
From wholesomefarmhouserecipes.com
HOMESTYLE CORNED BEEF AND CABBAGE WITH RED POTATOES
From shopnsavefood.com
BETTY'S HOMESTYLE CORNED BEEF AND CABBAGE - YOUTUBE
From youtube.com
HOMESTYLE CORNED BEEF WITH DILLED CABBAGE - BEEF - IT'S …
From beefitswhatsfordinner.com
EASY CORNED BEEF HASH - DAISIES & PIE
From daisiesandpie.co.uk
CORNED BEEF AND CABBAGE RECIPE | CDKITCHEN.COM
From cdkitchen.com
SLOW COOKER CORNED BEEF AND CABBAGE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CORNED BEEF AND CABBAGE | SYSCO FOODIE
From foodie.sysco.com
RECIPE: HOMESTYLE CORNED BEEF WITH HONEY-MUSTARD GLAZE AND …
From recipelink.com
ASTRAY RECIPES: CORNED BEEF AND CABBAGE, BOILED
From foodguruusa.com
HOMESTYLE CORNED BEEF WITH DILLED CABBAGE - WISCONSIN BEEF …
From beeftips.com
You'll also love