Hominy Goulash Skillet Recipes

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EASY GOULASH SKILLET

This hearty, healthy meal is quick to make with items on hand. Ground beef is cooked in a tomato sauce with kidney beans and vegetables, then mixed with macaroni. Any vegetable can be used for the corn and celery, depending on your preferences.

Provided by Tee Lee

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12



Easy Goulash Skillet image

Steps:

  • Cook pasta according to directions on package, reserving a little bit of pasta water.
  • Heat a large skillet over medium high heat, add ground beef and cook about 5 minutes, until meat is not quite cooked through.
  • Add onion and garlic, and saute about 2 minutes.
  • Add celery, corn and kidney beans, cook about 2 minutes, or until corn is thawed.
  • Stir in tomato paste, add diced tomatoes, italian seasoning and paprika.
  • Reduce heat to low and simmer 5-10 minutes to let flavors combine.
  • Stir cooked macaroni and reserved pasta water into beef and tomato mixture and serve.
  • Top with shredded cheese if desired.

12 ounces whole wheat macaroni (or other small pasta like bowtie or rotini)
1 lb lean ground beef or 1 lb ground turkey
1 small onion, chopped
2 garlic cloves, minced
1 stalk celery, sliced
1/2 cup frozen sweet corn
1 (14 ounce) can kidney beans
3 tablespoons tomato paste
1 (14 ounce) can diced tomatoes
1 tablespoon italian seasoning
1 tablespoon paprika
1/2 cup cheddar cheese, shredded

HOMINY GOULASH SKILLET

Make and share this Hominy Goulash Skillet recipe from Food.com.

Provided by Red_Apple_Guy

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7



Hominy Goulash Skillet image

Steps:

  • Brown ground turkey with onions.
  • add all other ingredients and simmer for 15 minutes.
  • Add seasonings and liquid to taste and consistency desired.

Nutrition Facts : Calories 321.6, Fat 10, SaturatedFat 2.5, Cholesterol 78.3, Sodium 591.7, Carbohydrate 32.3, Fiber 3.5, Sugar 2.5, Protein 25.8

1 (14 ounce) can hominy (yellow or white drained)
1 lb ground turkey
1/2 onion (chopped)
1 (10 ounce) can tomatoes and green chilies (drained)
1 cup cooked rice (I use brown rice)
1 tablespoon chili powder
salt and pepper

SKILLET GOULASH

Make and share this Skillet Goulash recipe from Food.com.

Provided by Madison County

Categories     One Dish Meal

Time 47m

Yield 6 serving(s)

Number Of Ingredients 9



Skillet Goulash image

Steps:

  • Cook the pasta by following the package directions; drain and set aside.
  • In a big non-stick skillet, cook the ground beef, celery, and onions over med-high heat for 5-7 minutes or until beef is browned; drain off fat.
  • Add the cooked pasta and the rest of the ingredients to the skillet; stir it all together.
  • Bring to a boil; reduce heat and cook 10 minutes, stir often.

Nutrition Facts : Calories 355.4, Fat 8.7, SaturatedFat 3.4, Cholesterol 49.1, Sodium 844, Carbohydrate 47.4, Fiber 4.6, Sugar 11.5, Protein 22.4

8 ounces uncooked rotini pasta
1 lb lean ground beef
1 1/2 cups chopped celery
1 cup chopped onion
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (10 3/4 ounce) can condensed tomato soup
1 -2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper

SKILLET MEATBALL GOULASH

Make and share this Skillet Meatball Goulash recipe from Food.com.

Provided by Dine Dish

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10



Skillet Meatball Goulash image

Steps:

  • Spray 12-inch nonstick skillet with nonstick cooking spray; Heat over medium-high heat until hot.
  • Add bell pepper and onion; cook and stir 2-3 minutes or until crisp-tender.
  • Add gravy, broth, water, chili sauce and meatballs; mix well.
  • Bring to a boil, stirring occasionally.
  • Reduce heat to medium.
  • Cover; cook 5 minutes or until meatballs are thawed.
  • Add uncooked noodles; mix well.
  • Cover; cook about 10 minutes or until noodles are tender and meatballs are thoroughly heated, stirring occasionally.
  • Remove from heat.
  • Stir in sour cream until well blended.
  • Sprinkle with parsley.

1/2 cup chopped green bell pepper
1 medium onion, chopped
1 (12 ounce) jar beef gravy
1 (14 ounce) can beef broth
3/4 cup water
2 tablespoons chili sauce
12 -16 ounces frozen cooked italian meatballs
8 ounces uncooked mini lasagna noodles (aka mafalda)
1/2 cup light sour cream
2 tablespoons chopped fresh parsley

COUNTRY GOULASH SKILLET

I've found that basic recipes like this never go out of style. My homegrown onions, peppers and corn make every bite extra-special.-Lisa Neubert, South Ogden, Utah

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6-8 servings.

Number Of Ingredients 8



Country Goulash Skillet image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, corn, green pepper, onion and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Stir in macaroni and heat through.

Nutrition Facts : Calories 277 calories, Fat 10g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 501mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 3g fiber), Protein 16g protein.

1 pound ground beef
1 can (28 ounces) stewed tomatoes
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups fresh or frozen corn
1 medium green pepper, chopped
1 medium onion, chopped
1 tablespoon Worcestershire sauce
3 cups cooked elbow macaroni

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