Easy Chicken And Rice Divan Recipes

EASY CHICKEN AND RICE DIVAN

Despite its restaurant roots, Chicken Divan can dress casual at your dinner table any night of the week. Try this easy spin on the classic.

Provided by My Food and Family

Categories Home

Time 55m

Yield 6 servings

Number Of Ingredients 8

Easy Chicken and Rice Divan image

Steps:

Heat oven to 375°F.
Whisk first 3 ingredients in 13x9-inch baking dish until blended. Gradually stir in milk.
Add chicken, rice, broccoli and 1 cup cheese; mix well. Cover.
Bake 30 min.; stir. Top with remaining cheese; bake 5 to 10 min. or until chicken is done. Let stand 5 min. or until liquid is absorbed.

Nutrition Facts : Calories 370, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g

Ingredients

1/2 cup MIRACLE WHIP Light Dressing
1/2 tsp. dried thyme leaves
1 tsp. garlic powder
2 cups fat-free milk
1-1/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups instant brown rice, uncooked
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

MOM'S EASY CHICKEN DIVAN

Mom shared this recipe with me after many years of making it for company. I always thought there was more to it that made it such a special occasion dish, but come to find out, it's easy and no-fuss! This is an excellent meal when served with a fruit salad, French bread, and/or a tossed green salad.

Provided by iammykidzmom

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 35m

Yield 6

Number Of Ingredients 10

Mom's Easy Chicken Divan image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7-inch baking dish.
Spread rice evenly in prepared baking dish. Arrange broccoli over rice and layer chicken on top. Mix cream of chicken soup, mayonnaise, lemon juice, and curry powder in a bowl; pour over chicken. Sprinkle with Cheddar cheese. Mix bread crumbs and melted butter in a small bowl; sprinkle over cheese.
Bake in preheated oven until sauce is bubbly and cheese is melted, 25 to 30 minutes.

Nutrition Facts : Calories 569 calories, Carbohydrate 29.8 g, Cholesterol 60.3 mg, Fat 42.8 g, Fiber 3.2 g, Protein 18 g, SaturatedFat 9.9 g, Sodium 999.7 mg, Sugar 2.5 g

Ingredients

2 cups cooked long-grain rice
2 (10 ounce) packages frozen broccoli florets
2 cups cubed cooked chicken
2 (10.5 ounce) cans cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
½ teaspoon curry powder
½ cup shredded sharp Cheddar cheese
½ cup soft bread crumbs
1 tablespoon butter, melted

MINUTE RICE'S LIGHT CHICKEN DIVAN

Make and share this Minute Rice's Light Chicken Divan recipe from Food.com.

Provided by Andy Wold

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Minute Rice's Light Chicken Divan image

Steps:

Brown the chicken in the oil until cooked (about 5 minutes).
Add the broccoli, water and soup.
Bring to a boil.
Stir in rice.
Cover and remove from heat.
Let stand 5 minutes.
Top with Parmesan cheese.

Ingredients

3/4 lb boneless skinless chicken breast, slivered
2 teaspoons vegetable oil
1 package broccoli floret
1 cup water
1 (10 ounce) can cream of chicken soup
1 1/2 cups Minute Rice
1 tablespoon parmesan cheese, grated

CHICKEN-RICE CASSEROLE

Looking for a hearty dinner recipe? Then check out this chicken and rice casserole that's baked easily at home using veggies!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 6

Number Of Ingredients 12

Chicken-Rice Casserole image

Steps:

Heat oven to 350°.
Melt margarine in 2-quart saucepan over medium heat. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in remaining ingredients.
Pour into ungreased 2-quart casserole or square baking dish, 8x8x2 inches. Bake uncovered 40 to 45 minutes or until bubbly. Garnish with parsley sprig if desired.

Nutrition Facts : Calories 300, Carbohydrate 22 g, Cholesterol 45 mg, Fiber 1 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 550 mg

Ingredients

1/4 cup margarine or butter
1/3 cup all-purpose flour
3/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups milk
1 cup chicken broth
2 cups cut-up cooked chicken
1 1/2 cups cooked white rice
3 ounces mushrooms, sliced (about 1 cup)
1/3 cup chopped green bell pepper
1/4 cup slivered almonds
2 tablespoons chopped pimientos

EASY CHICKEN DIVAN

"I got this recipe from a co-worker and then made a few changes to it to suit my family's tastes," shares Leicester, New York's Violet Englert. "It's excellent with corn bread," she suggests.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 8

Easy Chicken Divan image

Steps:

In a greased shallow 2-1/2-qt. baking dish, combine the chicken, salt and pepper. Top with broccoli. In a large bowl, combine the soup, mayonnaise, milk and 1-1/2 cups cheese; pour over broccoli. Sprinkle with remaining cheese. , Bake, uncovered, at 375° for 20-25 minutes or until heated through.

Nutrition Facts :

Ingredients

3 cups cubed cooked chicken
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups frozen broccoli florets, thawed
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1/3 cup mayonnaise
1/4 cup 2% milk
2 cups shredded Mexican cheese blend or cheddar cheese, divided

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Easy Chicken And Rice Divan Recipes

EASY CHICKEN AND RICE DIVAN

Despite its restaurant roots, Chicken Divan can dress casual at your dinner table any night of the week. Try this easy spin on the classic.

MOM'S EASY CHICKEN DIVAN

MINUTE RICE'S LIGHT CHICKEN DIVAN

Make and share this Minute Rice's Light Chicken Divan recipe from Food.com.

CHICKEN-RICE CASSEROLE

Looking for a hearty dinner recipe? Then check out this chicken and rice casserole that's baked easily at home using veggies!

EASY CHICKEN DIVAN

"I got this recipe from a co-worker and then made a few changes to it to suit my family's tastes," shares Leicester, New York's Violet Englert. "It's excellent with corn bread," she suggests.

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