HONEY AND ALE PULLED CHICKEN SLIDERS
Score big with your guests with a little bit of sweet heat! This recipe works well for a football party-the extra liquid in the slow cooker keeps the chicken nice and juicy all day long. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Appetizers
Time 6h20m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a 3- or 4-qt. slow cooker, combine the first 8 ingredients. Add chicken and ale; toss to coat. Cook, covered, on low until chicken is tender, 6-8 hours. Remove meat; when cool enough to handle, shred with 2 forks., Strain cooking juices; skim fat. Transfer juices to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into saucepan. Return to a boil, stirring constantly; cook and stir until thickened, about 5 minutes. Add chicken to the sauce; toss to coat. Serve on buns. Add pickles and additional Sriracha sauce if desired.
Nutrition Facts : Calories 224 calories, Fat 7g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 357mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 1g fiber), Protein 17g protein.
GRILLED CHICKEN SLIDERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h25m
Yield 16 sliders
Number Of Ingredients 15
Steps:
- For the chicken and marinade: Mix up the oil, Worcestershire sauce, chile powder, garlic, lemon juice, onions and some salt and pepper in a bowl and pour into a resealable plastic bag. Add the chicken to the bag and marinate for at least 2 hours and up to 4.
- Twenty minutes before cooking, fire up the grill.
- For the sandwich bar fixins: Set out separate plates or bowls of the honey mustard, pico de gallo, crumbled bacon, tomatoes and red onions.
- Grill the breasts for 2 to 3 minutes on the first side, then turn. Lay half a slice of cheese on each breast and grill until cooked through, a further 2 to 3 minutes.
- Serve the chicken with rolls and fixins and let everyone build their own sliders.
HONEY-CHIPOTLE CHICKEN SLIDERS
Sweet and tangy chipotle chicken sliders.
Provided by CAL
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 8
Number Of Ingredients 19
Steps:
- Combine honey, water, ketchup, vinegar, chili powder, salt, and hot sauce for honey-chipotle sauce in a small saucepan. Bring to a simmer and cook, stirring frequently, 2 to 3 minutes. When reduced to desired consistency, remove from heat.
- Combine flour, garlic powder, salt, and pepper for chicken in a shallow bowl. Place beaten eggs in a separate bowl. Combine bread crumbs and paprika in a third bowl. Coat chicken tenders in the flour mixture, then into the egg mixture, and then in the bread crumb mixture.
- Heat oil in a large skillet over medium heat. Place chicken in the hot oil and cook until the breading is golden brown and the chicken is fully white and no longer pink or translucent in the center, 3 to 6 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
- Toss tenders in honey-chipotle sauced until coated and place on the bottom half of potato rolls. Top chicken with a dill pickle round and lettuce. Serve.
Nutrition Facts : Calories 525 calories, Carbohydrate 76.8 g, Cholesterol 94.9 mg, Fat 14.8 g, Fiber 2.3 g, Protein 23.7 g, SaturatedFat 2.9 g, Sodium 1184.1 mg, Sugar 26.6 g
HONEY JALAPEñO CHICKEN SLIDERS RECIPE BY TASTY
These sliders are made with ground chicken, stuffed with Monterey Jack cheese and jalapeños, topped with an easy-to-make slaw, and glazed with honey butter for a sweet, savory, and spicy snack.
Provided by Tikeyah Whittle
Categories Appetizers
Time 55m
Yield 12 servings
Number Of Ingredients 22
Steps:
- Make the chicken burger: Preheat the oven to 400°F (200°C).
- In a large bowl, combine the ground chicken, salt, pepper, paprika, Worcestershire sauce, garlic, and onion. Mix well until evenly distributed.
- Lightly grease a baking sheet with nonstick spray.
- Press half of the chicken mixture into an 11 x 10-inch (23 x 21 cm) rectangle in the center of the prepared baking sheet. Evenly sprinkle the cheese over the chicken patty and layer the jalapeños on top. Top with the remaining chicken mixture, spreading evenly.
- Bake the chicken burger for 30-40 minutes, or until the internal temperature reaches 165°F (75°C). Remove from the oven and let cool for 5 minutes.
- While the burger cooks, make the sauce and slaw. For the sauce, mix together the mayonnaise, Dijon, and honey in a small bowl.
- For the slaw, toss together the green and red cabbage and carrots in a medium bowl. Add the salt and rice vinegar and toss well.
- Using a serrated knife, gently cut the slider buns in half to create a large top and bottom bun for the burger. Spread the bottom bun with the some of the sauce.
- Using a spatula, transfer the burger patty to the bottom bun. Top with the slaw, drizzle with the remaining sauce, and cover with the top bun.
- Make the glaze: In a small bowl, mix together the melted butter, honey, and sesame seeds. Brush the glaze over the top bun.
- Slice between each row of buns, creating 12 sliders.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 294 calories, Carbohydrate 14 grams, Fat 17 grams, Fiber 1 gram, Protein 21 grams, Sugar 10 grams
More about "honey and ale pulled chicken sliders recipes"
20 BEST SLIDER RECIPES FOR A CROWD - GO MONEY MOM
From gomoneymom.com
HOT HONEY PULLED CHICKEN SLIDERS - THE BEACH HOUSE …
From thebeachhousekitchen.com
PALE ALE PULLED CHICKEN SLIDERS | FLORIDA GIRL COOKS
From floridagirlcooks.com
50 OF OUR BEST SLIDER RECIPES - TASTE OF HOME
From tasteofhome.com
HONEY AND ALE PULLED CHICKEN SLIDERS RECIPE: HOW TO …
From preprod.tasteofhome.com
Servings 12Total Time 6 hrs 20 minsCategory AppetizersCalories 224 per serving
HONEY AND ALE PULLED CHICKEN SLIDERS | RECIPE | CHICKEN SLIDERS ...
From pinterest.co.uk
SHREDDED BUFFALO CHICKEN SLIDERS | THE BLOND COOK
From theblondcook.com
SLOW COOKER HONEY BUFFALO CHICKEN SLIDERS | RECIPETIN EATS
From recipetineats.com
THE 25 MOST POPULAR GAME DAY RECIPES. - HALF BAKED HARVEST
From halfbakedharvest.com
HONEY & ALE PULLED CHICKEN SLIDERS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HONEY & ALE PULLED CHICKEN SLIDERS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HONEY AND ALE PULLED CHICKEN SLIDERS | PUNCHFORK
From punchfork.com
HONEY AND ALE PULLED CHICKEN SLIDERS | RECIPE CART
From getrecipecart.com
SUPER BOWL FOODS - I AM HOMESTEADER
From iamhomesteader.com
PINEAPPLE HOISIN CHICKEN SLIDERS WITH BROCCOLI SLAW RECIPE
From fosterfarms.com
BUFFALO CHICKEN DIP, CHILI, CHEESESTEAKS AND MORE TOP SUPER BOWL ...
From abcnews.go.com
HONEY & ALE PULLED CHICKEN SLIDERS W/ HASSELBACK POTATOES
From marshmealmap.com
47 TENDER AND JUICY AIR FRYER CHICKEN RECIPES
From kimandkalee.com
BALSAMIC HONEY PULLED CHICKEN SLIDERS | GOLD'N PLUMP
From goldnplump.com
8 SUPER BOWL RECIPES THAT ARE AFFORDABLE, EASY TO MAKE, AND DELICIOUS
From sbnation.com
HONEY BBQ CHICKEN SLIDERS RECIPE | GOOD LIFE EATS
From goodlifeeats.com
You'll also love